Rewild Chardonnay Bagnum1.
Nectarine, melon & white peach aromas. The palate is fresh, clean and flavourful with plentiful stonefruit flavours, some creaminess on the mid palate and fresh long acidity. We're about helping improve our environment, working with nature to put back more than we take out. Great wine doesn't have to cost the earth. Vegan friendly.
Rewild Shiraz Bagnum
Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out. Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project. This Shiraz has vibrant red fruits, with a hint of blueberry and vanilla and a soft, elegant finish.
Rewild Sauvignon Blanc Bagnum
REWILD Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out.Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project. This Sauvignon Blanc has lemon, stonefruit and tropical characters with a refreshing mineral finish.
Squealing Pig Pinot Gris Bagnum
This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Serve chilled and enjoy now with your best buddies.
South Island Sauv Blanc Pouch
The South Island of New Zealand is home to great wine producing regions.Long, sun filled growing seasons and cool nights combine to produce thevibrant flavours. South Island Sauvignon Blanc is zesty and vibrant withtropical fruit, kaffir lime, lemongrass and herb aromas flowing onto thepalate with generous fruit, juicy acidity and a fresh, dry finish.
Grant Burge Ink Shiraz Pouch Bagnum
Grant Burge Barossa Ink Shiraz is full bodied and opulent with jammy dark fruits. This wine is an inky purple colour with a blackberry nose. The palate is opulent and full of jammy dark fruits complimented by good balance and fine tannins.
Squealing Pig Sauvignon Blanc Bagnum
This Squealing Pig Sauvignon Blanc has been made from grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. Light straw in colour, with refreshing layers of lemon, lime pith and freshly squeezed grapefruit, the citrus notes lead to a textural finish with delicious balance. Serve chilled and enjoy now with your best buddies!
Penfolds Bin 707
Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.
Jim Barry The Armagh Shiraz
Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.
Roseblood d'Estoublon 1489 Rose
Product Information: From a sunny 2023 vintage, the 1489 Rose is a blend of 80% Grenache, 20% Syrah. A gastronomic rosé showcasing a delightful aromatic profile mineral and complex wine. Bright, pale eau-de-rose colour with hints of vine peach. The nose reveals intense aromas of wild berries such as raspberry and spring flowers. Notes of vanilla and toast delicately enrich the bouquet. The palate is greedy and fruity. It’s an airy wine, chiselled and full of finesse. The balance between freshness and generosity is the key here. Meticulously hand-picked grapes, some parcels were picked in two times. Manual sorting directly on the bunch and in the winery. Cold pressing and settling. Aged in stainless steel tanks, large format vats and 225l and 500l barrels of which new oak is used. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: The vines are situated on the crater of Provence’s sole volcano, on parcels at altitudes exceeding 1,300 feet. Approximately 50 years old and benefit from the nurturing influence of the Mistral wind. Planted in clay-limestone and clay-limestone-marl soils, the Syrah plots contain fragments of basalt in their soil composition. With well-established roots, the vines express the purest terroir essence, resulting in limited yields and, consequently, a concentration and balance in the grapes. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Watermelon, Nectarine, Dried Cranberry Watermelon, mango and nectarine and Spring flowers. Palate - Round, Menthol Lifts, Basil Balsamic Strawberry Raspberry with a sort of basil-balsamic-strawberry combination that seems appropriately summery. No oak scent, but plenty of textural character that makes this about as full-bodied as pink wine gets. Finish - Raspberry, Salty, Sweet Spice A touch of menthol lifts the salty, liquorice-inflected finish.