Pale straw colour with gentle hints of green. Veuve du Vernay Brut has lovely fine bubbles and consistant sparkle throughout. Fresh and delicate on the nose with aromas of lemon, melon and citrus. A most elegant wine, beautifully balanced and can be enjoyed in every occasion.

Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.

Chateau du Moulin-à-Vent dates back to 1732 and gave its name to the appellation when it was created in 1936. The estate has 37 hectares of vines across the appellations finest terroirs on mostly granitic soils rich in iron oxide, copper and manganese. This is a single-site Gamay from La Rochelle, an elevated, close-planted (10,000 vines per hectare) vineyard at 280m with plantings dating back to the 1950s and earlier. This estate is emblematic. When the Moulin-à-Vent appellation was created in 1936 it took its name from the windmill that overlooks the vineyards Yield is limited to 20hl/ha. Hand-harvested grapes are destemmed and cold-soaked for three weeks before fermentation. Pumping over and some pigeage (foot-stomping) aid extraction and contribute roundness and finesse. 65% of the wine is aged in medium-toast Allier and Vosges oak (50% of it new) for 12 months. Annual production is less than 500 dozen and the wine is recognised for its depth, complexity and longevity.

The first whiff of this restrained Sauvignon Blanc indicates a departure from the hugely aromatic styles of Marlborough. It has a delicate floral nose with an inkling of Indian spice while the fruit is more stone-fruit than tropical. The palate is elegant, texturally soft with a mouthfeel of freshness and breadth. The cool climate of the Loire produces wines with distinctive freshness, a lean acidity and a spicy or steely spine.

Carefully selected grapes from the best wine regions are blended to ensure Duc de Breux sparkling wine is balanced, elegant and refreshing. Ideal as a party wine or on its own as an aperitif. At its best when served chilled

Pale pink hue, reminiscent of peach skin. The nose is thiolated with aromas of pineapple, tomato leaf, bergamot, fresh mint & red fruits. Balanced palate, combining tension, volume, roundness, and concluding with a lovely harmonious finish.

Chateau Le Bournac has been a family estate of passionate winegrowers for 6 generations. The vineyard is located in Sauveterre de Guyenne in the heart of the ‘Entre-Deux-Mers.’ in the region of Bordeaux. The estate’s name comes from the dialect ‘Bourmac’ meaning the Apiary. The wine reveals a deep red colour in the glass. The nose is rich and develops intense aromas of black fruits (sour cherries) combined with spicy notes (pepper). Both fruity and delicious on the palate, the tannins are supple with a long finish. Ideal with red meats, dishes in sauce and cheese. Best served at room temperate.

Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.

Looking for a special French Champagne to celebrate with? Moet has always crafted their NV Rose as a very popular, fleshy and flavoursome style. This Champagne is fully-bodied & zestful, wild strawberries, raspberries and cherries fill the palate and finishes with a soft freshness.