Nice floral aromas, with citrus and vanilla notes. Ample and harmonious palate with fruity and woody notes. Fresh finish. Perfect with seafood or any grilled fish. Drink it fresh.

Crème de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices

A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.

Translucent pale salmon pink in colour. Lifted spicy peach, strawberry and raspberry aromas mix with wet slate notes. Silken in its feel across the palate, peach, raspberry and strawberry fruits overlay a stony mineral back drop. Brisk acidity finishing dry, long and supple. A quite moreish Rose.

Many of us wine drinkers have a soft spot for Chablis. Its with great reason too, given our climate and affi nity with seafood. A little over two months ago, we were thrilled when this wine hit our shores for the first time following a selective buying trip. Once again, it showcased its undisputed quality and notoriety in our tasting sessions. Established in 1850, this small family owned domain is the proven choice of so many when it comes to great Chablis. The estate comprises a mere 45 hectares of vines scattered throughout the region, grown on the famous Kimmeridgian limestone soils. Textbook in expression and style, super fi ne and elegant, this 2013 has perfectly poised, piercing acidity. This drives superb length of flavour on the featherweight light palate. Is there a better oyster wine?

Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential. Famille Hugel was established in 1639 by Hans Ulrich Hugel and is one of the regions most loved producers and largest landholders with in excess of 120 hectares of vineyards to their name. Situated in Riquewihr the estate has over the years built an enviable reputation for the consistency and quality of its wines. The Hugel label wines are the companies negoce offerings, the Tradition range is often a blend of purchased and estate grown fruit and the Jubilee range comes solely from the estates own vineyards. The Vendange Tardive and Selection de Grains Nobles wines from the domaine are considered to be some of the finest in Alsace.