Begins with a frisson of fine French oak and smoky sandalwood before plunging into a full fruit basket; plums, mulberries, blackberries, and blackcurrants. The palate pulses with fruit filled verve. Rosehip, and cocoa notes. Leather, bay, and thyme.

Fruit for this wine was selected from Windowries original planting of Chardonnay. The block was planted in 1988. Aromas of white peach, white flower and grilled almonds are complimented well with seasoned oak spice and minerality. The palate is textural and refreshing, with underlying white peach flavours find their way to prominence in between oak and yeast complexities. This wine is exemplary of Cowra Chardonnay’s white peach intensity; to be enjoyed at any time.

This Shiraz is rich & opulent, with sweet red cherry and dark red fruits. The wine is seriously delicious and seriously jam packed with flavours.

The Rock of Solitude is a special place in our vineyard, a single flat rock facing west, overlooking Geographe Bay. In the quiet of the early morning and evening this is the perfect place to seek seclusion and regain energy from the earth. Cabernet Sauvignon grapes were machine-harvested and fermented in stainless steel tanks. The ferments were pumped over twice a day. Postalcoholic fermentation, it was pressed to tank before racking off to barrel for malo-lactic fermentation and maturation. The wine was then blended together, fined, filtered and bottled.

Sam Trimboli has been creating bestselling wonders for us for nearly 20 years, so when we asked him for an exceptional Shiraz the great man was happy to oblige. Once again this 2018 'Special Reserve' is made with Shiraz sourced from premium vineyards owned by many of Australia's leading independent growers.

Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2021, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.

A Barossa Shiraz with a difference - as colourful and dramatic as its label suggests! Dan’Jango is a lone-wolf, a maverick, a liberator, fighting his own personal war for freedom, for great wines. He personifies the dynamic RedHeads team, who have always looked to 'liberate' grapes, often destined to disapppear into big name blends.

Save the vines and enjoy a gorgeous, rich red! Poggioreale used to be an important wine village in Sicily. It was where Dino Taschetta grew up, like generations of his family before him. After an earthquake reduced Poggioreale to ruins in 1968, a new town was built further down the hill and the vineyards above the village, the highest and oldest in Sicily, were then neglected for decades. Now, with many of the island’s oldest Nero d’Avola vines grubbed up, there’s even more reason to treasure what’s left. Dino recently returned to the family estate and began to restore the vineyard. His first vintage was 2017 and he was in urgent need of a customer. Our Buyer tasted the wine and reserved it all. A year later, we’ve returned for more.

Wine Spectator calls Portugal “the most exciting wine place on the planet”, with its terrific range of native grape varieties and wines that always offer standout value. The rich, mouthfilling Lobo e Falcão fits firmly in that category. It’s made at a 17th century estate owned by the Lobo de Vasconcellos family, once the location of the king’s falconry. Special barrels of wine were kept for the king when he visited. Today, talented winemaker Joana Lopes makes this red specially for us, blending Syrah with Portugal’s exciting native grapes. Previously awarded a Wine Enthusiast Best Buy Award, the 2018 has lovely intensity of flavour due to another low yield year. Generous wild berry fruit and spice with a velvet texture – a very moreish red.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.