Tequila Fortaleza Anejo is made with 100% estate grown blue agave, aged in oak barrels for between 2 and 3 years until perfect. This amazing tequila is made using centuries old, traditional methods that have been passed down the generations. The outcome is a tequila which is unequalled in taste and smoothness. Caramel, vanilla, butterscotch, and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged añejo. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavours that people identify.

This outstanding tequila is hand-made from stone-crushed agave in the town of Tequila itself. The Blanco is a remarkable, soft and smooth tequila - the best example of a heartland tequila available.

Handcrafted from 100% pure blue agave, Espolon Reposado premium Tequila celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Crafted at the acclaimed San Nicolas distillery in the Los Altos region of Jalisco Espolon Reposado is a bold full bodied tequila with vanilla and brown spice flavours and a long, spicy finish.

Don Julio Blanco Tequila is a true tequila connoisseurs blanco. It is bottled without being aged, but rather rested for a short time in containers to allow the spirit to settle and proudly delivers fresh agave characteristics. The nose carries light citrus aromas, whilst its palate is clean and crisp with some sweet notes of vanilla. The perfect base for a the ultimate margarita.

Introduced in 1870, Herradura Blanco is made from 100% Tequilana Weber Blue Agave and is the oldest tequila in the Herradura family. Herradura skips the ageing process to preserve purity of flavour the it is renowned for. Just one sip and you will fall in love!

Elegant, sweet floral nose with a hint of black pepper. The palate is dry, relatively light, displaying dried fruits, vanilla oak and a peppery spice warmth. Warm, balanced spirit finish. A versatile all rounder. Did you know that Tequila is a plant based spirit, made from the core of blue agave which contains a syrup that is then turned into tequila? You might also be interested to know that the machete used to chop these leaves is called a "coa" and the people who use them are called "jimadors". Now there are some fun facts for your dinner table!