Mount Mary Quintet
Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.
Mount Mary Quintet 2008$180 each$24.00 per 100mLHistory:
Mount Mary Quintet 2003$210 each$28.00 per 100mLHistory:
Mount Mary Quintet Cabernet 2004$232 each$30.93 per 100mLHistory:
Mount Mary Quintet Cabernet 2006 Magnum 1.5L$550 each$36.67 per 100mLHistory:
Mount Mary Quintet Cabernet 2005 Magnum 1.5L$599 each$39.93 per 100mLHistory:
Henschke Keyneton Euphonium
One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.
Cheapest by 6%Henschke Keyneton Euphonium$51.66 eachIn cases of 6$310 total$6.89 per 100mLHistory:
Cheapest by 6%95 pointsHenschke Keyneton Euphonium$51.66 eachIn cases of 6$310 total$6.89 per 100mLHistory:
Henschke Keyneton Euphonium$55.10 eachIn any 6$7.35 per 100mLHistory:
Henschke Keyneton Euphonium$57.00 eachIn any 6$7.60 per 100mLHistory:
Henschke Keyneton Euphonium$60.00 eachIn any 6$8.00 per 100mLHistory:
Paxton Vale Organics Red Blend
A modern Vale red that blends Shiraz, Tempranillo, Grenache and Mataro, to give a harmonious, medium bodied, soft and juicy mouth feel with hints of cinnamon, plum and cherries finished with silky elegant tannins. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.
Elvarado Tempranillo Grenache
Tim Adams The Fergus
This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.
Shadowfax Minnow Rose
Very pale salmon, some light red hues. Red fruits, raspberry, cranberry, a touch of liquorice, some light spice and earth. Pinot Noir is apparent on the front palate, with berries, fluffy talc and crystalline texture. The Grenache brings weight through the middle, a riot of red fruits and tarry spice. Mourvèdre fills the rear, with lovely fine extract framing the palate and adding length. A harmonious and very fine Minnow Rosé by Shadowfax: complex, dry and delicious.
A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!
Yarra Yering Dry Red No 1
One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.
Jasper Hill Emily's Paddock Shiraz Cabernet Franc
Jasper Hills Emilys Paddock is mostly shiraz - with a defining splash of cabernet franc. A lot has been made over the years of the terroir difference between Jasper Hill Emilys and Georgias, but its the cabernet franc that really differentiates them. Wonderfully fragrant and lifted on the nose, Emily's Paddock is not only wonderful upon release, the wine will age gracefully over many years in the good cellar.