Paracombe The Reuben
Establishing itself as a premier Adelaide Hills producer back in 1983, Paracombe continue to set the standard in the region. 'The Reuben' is a brilliant reflection of the dedication and expertise put into the winery byKathy and Paul Drogemuller. A Merlot dominant blend of five grape varieties, The Reuben showcases the best of Paracombe and its micro-climate. The palate is generous and finely structured with rich, sweet fruit driven flavours of fresh loganberries and raspberries interspersed with savoury and spicy notes. The Reuben is a great food wine and complements many styles of food.
De Bortoli La Bohème Act Four Syrah Gamay
La Bohème Act Four, a blend of Syrah (Shiraz) and Gamay from De Bortoli. This delicious wine has a soft, textured palate consisting of red and black fruits, spice, bitter chocolate and perky acidity. Well intergraded oak with a lengthy finish.
Yarra Yering Dry Red No 3
A unique blend of six Portuguese varieties, Touriga Nacional Tinta Cao, Tinta Amarela, Alvarelhao, Roriz and Sousao, all planted in a natural amphitheatre at the highest and most southerly point of the Yarra Yering vineyard.
Pizzini Il Barone
Il Barone by Pizzini is a blend of Cabernet Sauvignon, Shiraz, Sangiovese and Nebbiolo. Aromas include bright wild red berries, light and dark cherries, plums, cassis and blackberry. The palate delivers a core of supple, ripe and juicy berry fruit flavour, delivered on assertive, juicy tannins that ride through to a tangy, upbeat finish.
Tim Adams The Fergus
This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.
De Bortoli Villages Tempranillo Touriga
The grapes used to craft Bremerton Tempranillo/Graciano were fermented in open top vessels and matured in French as well as American oak barriques. The resulting wine shows a lively red colour, with hints of purple highlighting the edges. This enticing red blend offers a vibrant bouquet and juicy palate filled with dark rose, berry, spice and floral characters. These lush elements are supported by the structural acid as well as natural and elegant tannins, to culminate in a delightful and lingering finale. Crafted to age gracefully over time, this wonderful blend tastes amazing with Spanish cuisine as well as sheep milk cheeses.
Mr Riggs Mr Brightside Eurotrash Red Blend
Style Rustic, savoury, moreish. Aroma Grounded earthy notes with stone fruit. Palate Supple cherries and plums with savoury dried herbs. Colour Dark brick red. Oak Touch of new French & American. Food Match Chicken, quail, beef, lamb, and pork will stand up to this wine. As will your favoruite Osso Bucco recipe.
Thousand Candles Gathering Field Blend
The nose is vibrant, aromatic and juicy displaying ripe red fruit and an earthy complexity. On the palate, there is bright red fruit and a core of sweet dark fruit juiciness and soft attractive tannins. The palate has a plushness and complexity that will keep you thinking. An attractive wine that will benefit from decanting and medium term ageing of 3-6 years.
Thousand Candles Gathering Field Red Blend
A blend of Merlot (50%), Cabernet Sauvignon (38%) and Cabernet Franc (12%) Aromas of red berries, mushrooms and earthiness. The pallet is alive with red fruit, cassis and forest floor. A soft and elegant tannin profile with great structure.