A ripe, plummy mouthful of red wine at a great price from the Mildura region. Blackcurrant jam-like aromas of attractive fruit purity lead through a medium weight palate of juicy flavour, appetising balance and a soft tannins. The perfect everyday red.

A vibrant deep red from Clare Valley SA. This easy drinking wine is sure to be a firm favourite for a sit down dinner. At this price we suggest you take a stroll down Annies Lane.

This Western Australian classic is both bright and ripe, rich Cabernet fruit aromas with some fine oak background. Medium bodied and complex at the first instance, with fine tannins and chocolate contribution from Merlot. This wine has persistent fine tannins and savoury fruit sweetness to the finish.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Cabernet Merlot has rich, ripe berry and chocolate flavours, and a soft, velvety finish. Enjoy at room temperature, best served with barbecued meats or casseroles.

This Cabernet Merlot exhibits ripe cassis, dark chocolate and licorice aromas. High notes of cedary oak and bay leaf add further complexity. The palate unfolds in a myriad of layers of ripe blackcurrant and red fruit interwoven with savoury oak. The long and flavoursome finish is well supported by dry and fine grained tannins.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

This wine is a celebration of Grant Burge as a 5th generation Barossa vigneron. This rich Cabernet Merlot has concentrated redcurrant and dark plum flavours, supported by fine tannins and spicy oak. The refined structure of this wine makes it a great match with a wide range of dishes including barbequed meats and hearty tomato dishes.

Red and black berries and is medium bodied with fine, elegant tannin. This wine has great length and shows sweet spice and dark chocolate notes from measured use of French oak. Julian Langworthy named winemaker of the year 2018 by James Halliday.

Lifted ripe plums and a red berry fruit notes complimented by hints of clove and vanilla bean spices. The palate has a supple fruit core of juicy dark plum and bright red berry fruit notes dominate, held together by fine grained tannins across the mid palate with a lovely acid line. Evans & Tate

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]