One of the best known producers of the Rhone Valley is Paul Jaboulet Aine. They produce an array of high quality wines from various appellations within the Rhone.The name of this wine comes from the craggy erosion-worn mountain that dominates the area. Gigondas wines provide some of the best value drinking in the whole of the Rhone. The wine is produced from 80% grenache, 10% syrah and 10% mourvedre grapes from vines which are 40 years of age. It exhibits notes of licorice, violets and black fruit on a concentrated, long and elegant palate.

A beautifully soft and supple shiraz displaying all the virtues of this variety. Aromas of plum laced with dark chocolate and roasted coffee bean. The palate comes together beautifully with the integration of fine-grained oak and silky fine tannins. A little blue fruit character edges in on the nose before moving into the palate.

Awards & Reviews95 Points - Sam Kim 94 Points - James HallidayDescriptionDescriptionIntense spice, berry and chocolate aromas with integrated oak notes. Full Bodied and bursting with a complex mix of flavours of mocha, vanilla and intense red berry flavours. Great middle palate sweetness with well integrated American oak.Drink now to 15 years.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

The art of élevage is the skill of blending in the cellar, raising the potential of exceptional grapes to deliver something profound in the bottle. Meticulously blended parcels of wine, and the mystery of specially selected oak barrels deliver intense flavours, complexity and palate length. Intimate knowledge of the finest Shiraz vineyards in McLaren Vale and exquisite blending of barrel aged wines create a flavour sensation of blackberries, plum jam, cocoa, dark graphite and cedar wood characters leading a rich, smooth and concentrated palate enhanced by an expansive mouthfeel and velvety tannins. Balanced, decadent and extremely luxurious, this is a wine for serious celebrations.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

Nouveau Shiraz is a feminine twist of a lighter style of that will appeal to those looking for a much more approachable wine that can be enjoyed chilled and straight from the fridge or just with some ice on a hot day. The wine displays a bouquet of fresh blueberries, raspberry compote and a subtle viotel perfume. the Palate shows a sweet fruit entry which explodes with raspberries, blackberries and finishes with a hint of candy. this wine is medium bodied and vibrant. the fresh fruit expression continues throughout the wine including the finish.

This wine is named after the myriad of paths, tracks and trails that dominate the famous Morialta Conservation Park that are lovingly explored by its visitors. The Adelaide Hills wine region is located nearby and is equally famous for its ability to produce some of Australia's best loved wines. Our Winemakers explored many grape trails across the Hills to track down the best parcels of fruit to go into this wine. Follow the deep red road to discover aromas of beautiful blackberries and cherries. Your mouth will be filled with rich and velvety dark plums and savoury spice notes. This stylish Shiraz finishes long and well-balanced making it an easy wine to pair with grilled or roasted meats.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

919 Reserve 2020 Shiraz has a complex aroma of spice, plums mint and cocoa. The palate is intense, with ripe berry, dark plum and spicy pepper underpinned by smoky oak and a long and well balanced palate. Serve this with your favourite beef or lamb dish. Can be enjoyed now, or cellar for 8-10 years.