Domaine de Chevalier Blanc Pessac-Léognan

Domaine de Chevalier uses traditional methods when making their flavoursome white blend of Sauvignon Blanc and Semillon. Fermentation occurs in oak casks and is then aged for 18th in oak, some of which is new. This practice was abandoned by many in Graves, only to be (rightfully) regenerated to allow wines of substance and character to be produced once again. Chevalier's Blanc is a wine that is taut and restrained that opens up over a six to eight year period to reveal a wine of supreme delicacy.

Secret Selection McLaren Vale White Blend

The biodynamic vineyard produces fruit that has vibrancy and vitality and delivers wines of great power, underpinning a delicacy and finesse not commonly found in warmer climate fruit. This single block wine is testament to the growing methods along with very capable hands in nurturing the fruit into the finished product.

B Francois Brut Non Vintage

This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.

MadFish Premium White

Produced from grapes grown in the cool regions of the south west of WA, this is a fresh unwooded fruit driven style with flavours of peach, melon and citrus and a nicely crisp acid finish.

Tenuta dell'Ornellaia


Château Cos d'Estournel


Vasse Felix Classic Dry White

Stanley Dolce Bianco

A fantastic value for money White Lambrusco. This vibrant sweet white wine is fresh, soft and fruity. Finishes clean and refreshing.

Stanley Fresh Dry White

A delightful aromatic and fresh, fruity dry white wine with peach and hints of citrus flavours.

Stanley Classic Dry White

This is the ideal spring or summer white wine for any occasion. Rich and rather full bodied, it displays peach and tropical fruit flavours, finishing nice and dry.