Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Fresh and intense with notes of citrus, white flowers and honey. This is a blend from different terroirs, that is a model of Macon-Villages, combining minerality, delicacy and fruit expression. Where else but Burgundy can you get cracking Chardonnay, packed with this much flavour and depth. Clear and yellow, with golden tints, this wine is fresh and intense with notes of fruits and flowers (citrus, white flowers and honey). Fresh and lively with a blend from different terroirs, this is a model of Macon-Villages, combining minerality, delicacy and fruit expression.

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany where wine had been made for centuries. In 1876, they founded SIMI in Healdsburg, California. Today, there still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. The palate is zesty with fresh flavours of tangerine, lemon curd, stone fruit, white peach and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. GOLD Medal | San Francisco Chronicle Wine Competition 2017.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

This is a wine that stays true to more traditional methods in an effort to preserve the purity and flavour of the Barossa Valley. If youre looking for a rich and juicy Shiraz, this may just become a favourite.

This elegant and complex Malbec was aged for 12 months in American and French oak barrels and expresses aromas of black fruit, jam and vanilla, with a subtle touch of liquorice. This wine has a great structure and lingering finish.