This is a real crowd pleaser from Tyrrell's Wine. Plus one of the pioneers of the variety in Australia, Chardonnay. The Hunter Vally Moon mountain Chardy is a well crafted elegant wine with fresh green melon flavours and cleansing crisp acidity.

Printhie Chardonnay is a great example of what Orange has to offer beautiful aromas of citrus and stone fruit with a well balnced palate of fine acidity and subtle French oak.

Oakridge are at their best with premium Chardonnay, and it shows here. This is their signature; delicious nectarine and minerals, finely textured structure and gorgeous length.

La Belle Pierre are contemporary wines from earthy Southern France; grown and cared for traditionally yet they embrace technology in the winery to offer a good quaffing, uncomplicated yet juicy wine.

d'Arenberg Hermit Crab Viognier Marsanne has medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours. Perfect with red duck curry.

Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivies to Sulpher Dioxide.

A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

Cat Amongst the Pidgeons Chardonnay is a beauty from the Barossa Valley. It's got great balance, with its tropical stone fruit flavours and subtle oak flavours. With a nice fresh finish, there's a lot to enjoy.

This is an elegant wine, showing aromas of citrus notes, peach, lemon zest and a hint of toasty French pastry combined with a crisp clean palate of apple and stone fruit. Selected Chardonnay, Sauvignon Blanc and Pino Gris fruit was carefully handled during the wine making process to preserve the bright fruit freshness.

Vincents Breeze wines take their name from a picturesque stretch of water found between the Fleurieu and Yorke peninsula in South Australia known as the Gulf St Vincent. These wines were created by blending a number of separate vineyard parcels with the aim of balancing the strengths of each.Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.