Shiraz and cola soda flavour, a pairing that sounds criminal but tastes incredible. Calimocho Cola, delivers juicy berry fruit, a spark of ginger heat and a kick of pepper, all balanced by bright acidity that keeps every sip fresh. It’s rich, bold and just the right amount of rebellious. Serve it over ice or pour it straight from the bottle when you’re ready to taste how good breaking the rules can be.

The La P'tite Pierre Red 2023 is a delightful offering from the esteemed Les Grands Chais de France winery. This French red boasts a deep ruby hue, hinting at its full-bodied nature. On the nose, one is greeted with intense aromas of dark berries, cherry, and a subtle hint of vanilla. On the palate, the wine bursts with flavors of ripe plum, blackcurrant, and a touch of spice, beautifully balanced with a velvety texture and smooth tannins. The finish is long and satisfying, leaving a lingering taste of black cherry and a touch of oak. This wine is a testament to the exceptional quality of French winemaking, and it is sure to be a standout addition to any collection. Enjoy now, or cellar for further development.

An "unmissable" regional expression with plum, cassis, mint, and spice wrapped around a beautiful tannic structure and lively acidity.

he Touriga from our own little vineyard is really hitting its stride now. This wine showcases the exotic and pure characteristics of this classic Portuguese variety. Enjoy flavours of ripe plum, cherry and chocolate alongside gentle acidity and soft tannins.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

The fruit for the 2016 Vat 9 Shiraz was sourced from Tyrrells super premium vineyards on the Ashmans property with an average vine age of 50 years. Predominately from the Weinkeller and Short Flat vineyards. Winemaking The blocks were all hand picked and sorted in the vineyard before arriving at the winery. All the fruit was then destemmed but not crushed, followed by fermentation in traditional open top concrete vats. After fermentation the wiens were matured in newer 2700L French oak casks for ten months.

Deep purple color. Aroma: Sharp fruity flavors with herbaceous notes. Flavor: A deep flavor profile with savoury and spicy notes, typical of the region's Cabernet Sauvignon.

Sun, clear air, cool elevated vineyards and great winemaking skills give Argentina all the ingredients for world class wines. Joanna Simon says: "As a wine country, Argentina has everything going for it" (The Sunday Times). The Waxed Bat is a triumphant creation from our good friend Opi Sadler, winner of two international Trophies to date, and winemaker at Andean Vineyards. The wine's name was inspired by memories of his grandfather's cellar - wine bottles sealed with heavy red wax and an occasional bat fluttering in the lamp light. Spicy, liquorice scented Shiraz, cassis laden Cabernet and dense Malbec create power and complexity. Smooth enough to drink on its own and terrific with spare ribs, steak or kebabs. Decant an hour in advance.