This deep purple-red hued Shiraz from Xanudu wines is produced by combining a small volume of Viognier grapes with 98% Shiraz grapes. A swirl of the glass reveals mesmerising fragrances of dark boysenberry, redskin, toasty oak, liquorice strap and floral. The palate is dense and full-bodied, filled with abundant flavours of redcurrants, blackberries, spice and jubey fruits. Fine tannins combine with these generous characters to offer a flexible structure. This dazzling Shiraz culminates in a flavoursome and persistent finish. Crafted to be relished immediately upon release, this fantastic red wine can be enjoyed for several years from vintage. Drink it with seared tuna, braised beef or Osso Bucco. 

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Soul Tracker wines are the perfect choice when searching for ultra-low alcohol wines. There is no need to sacrifice flavour or body when looking for a healthier pour. Their rose exhibits fresh flavours of summer strawberries with a soft and delicate creaminess on the finish. At just 0.5% alcohol, it's the perfect drop when looking for a low alcohol alternative.

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It has the tannin structure and the fruit of a world class Cabernet Sauvignon.

Yarra Trail Cabernet Sauvignon 2016 shows intense red berries, blackberry, red current and liquorice with sage herbal notes and fine oak aromas from 18 months maturation in French and American Oak. The palate is rich and concentrated with dark berry fruit, black cherry, chocolate and carob brought to the fore with delicate oak spiciness. Plush tannins build on the palate to provide length. Hand plunged in open fermenters providing a medium body, luxurious structure.

The Davey estate vineyard was planted in the early 1990's by Kym & John Davey on land farmed by their Grandfather since 1950's. The Davey family members aren't just great winemakers; they are aficionados of fine food and wine. Blackberry and strawberry primary aromas are highlighted with notes of chocolate and a twist of white pepper. The cassis fruit of the medium full palate is focused into the long finish by satiny tannins and subtle roasted cashew-like oak.

Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.