McLaren Vale is well known for its ability to make full bodied red wines, in particular concentrated Shiraz, and this deluxe wine is a perfect example.Deep, dark red. Plum, cherry compote and cedar oak aromas. Ripe, dense and juicy with loads of dark berry, plum and rum and raisin chocolate, ripe velvety tannins and toasty coconut oak. A deluxe wine from the start to the long, seamless finish.

Milk chocolate and fresh raspberry, allspice and leather, blue fruits ruminating underneath. A plumose veil of tannin and some cacao bitterness that pulls through the ends.

The Rock of Solitude is a special place in our vineyard, a single flat rock facing west, overlooking Geographe Bay. In the quiet of the early morning and evening this is the perfect place to seek seclusion and regain energy from the earth. Cabernet Sauvignon grapes were machine-harvested and fermented in stainless steel tanks. The ferments were pumped over twice a day. Postalcoholic fermentation, it was pressed to tank before racking off to barrel for malo-lactic fermentation and maturation. The wine was then blended together, fined, filtered and bottled.

Notes of blackberry, blueberry and a touch of clove on the nose make for a robust and well-structured Shiraz. Showcasing flavours of dark fruits, chocolate and a hint of spice, the wine concludes with a smooth, lingering finish with well-integrated tannins and a touch of toasted oak.

Bright and shiny highlighting purple hues. Dark dense sweet concentrated aromas, with typical varietal Cabernet Sauvignon characters like cedar pencil shavings, freshly cut grass and an abundance of fresh blue fruits, also beautiful aromas of violets. Attractive savoury dried herbs notes are also evident. The palate is thick, juicy and luscious. This wine has finesse and elegance. On the mid- palate the wine expands displaying floral blackcurrant notes and rich dark chocolate flavours There are some lovely savoury chewy tannins and all very well integrated with the French oak. The after palate is long and dry with a hint of mocha which lingers for some time. A sensational wine, and as always the Dalwhinnie Cabernets age beautifully.

This Wine's armora has blackcurrant, black Olive and bayleaf tones. With Dark fruit flavours and fine tannins on the palate.

Replantings and an upgrade of the winery and cellars, has resulted in the gradual recognition of this oft-overlooked wine producer. The upgrades have helped fine tune wines that are produced from potentially stunning fruit, sourced from a vineyard that sits on gravel between Batailley, Lafite-Rothschild and Mouton-Rothschild in Pauillac. The blend of Cabernet Sauvignon and Merlot spends time in mostly older wood and is known for its juiciness, fleshy texture and ability to be drunk at a relatively young age.

Deep, dark and rich. Opulent in its weight, full of plum, chocolate and vanillin oak. So smooth and long in the mouth.