Elgin's crossing commemorates pioneering vigneron John Riddoch's outward voyage to Australia aboard the sailing ship lady Elgin in 1851. Riddoch went on to become an influential figure in South Australia, establishing the Coonawarra fruit colony in 1890.

Expert craftsmanship, grapes, time and patience are all of the Bare Bones of a great wine. Our winemakers have taken this approach to deliver this flavoursome Shiraz from Great Western, Victoria. With notes of dark berry fruit, plum and hints of spice that lift across the palate leaving velvety tannins to finish.

A delicious combination of red currants, ripe crush berries with a fine hint of vanilla oak and tannins, 19 Crimes Cabernet Sauvignon got great structure. It is young and vibrant, which makes it a great food wine to share with your family and friends at gathering.

19 Crimes Pinot Noir is part of a range that celebrates our convict history. Its delicious combination of fresh strawberries, raspberries and white pepper. Along with a generous mouthfeel this wine is supported by a soft, velvety texture with good length and subtle tannin to finish.

The Ethereal One celebrates wines with ethereal qualities - so delicious, delicate and graceful in style they seem not to be of this world. Grenache when treated right delivers impressively complex wines of great perfume and freshness. This Fleurieu Peninsula example shows red and blackberry aromas and fruit flavours balanced with integrated oak and smooth tannins on the finish.

Always uncompromising, 19 Crimes Red Blend is vibrant and bold. It's dark berry fruits mixed with spice oak flavours are apparent on the palate. With subtle tannins and a silky smooth finish, it is almost a crime not to share it with your family and friends at the dinning table.

Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and mineral acidity, fading off slowly in a fan of spiced red fruits.

Varietals - 85% Cabernet Franc, 15% Cabernet Sauvignon.<br>Origin - Millahue, Cachapoal Valley<br>Soil - Deep, porous decomposed granitic soil with good drainage<br>Climate - Temperate Mediterranean climate with a marine influence<br>which moderates maximum temperatures<br>Ageing - 12 months in French oak “Barroir” barrels (barrels toasted with<br>oak from our property)<br>14% ABV<br>Tasting Notes<br>“A” Cabernet Franc reveals the exact character of our terroir,<br>showcasing elegant tannins that are supple and mobile, dancing<br>across the palate with fine tension and delivering a sensation<br>of dynamism and juiciness that will tempt you to enjoy another<br>glass. The nose shows ripe black fruit at their peak expression<br>and spices; flavours that are balanced by the acidity<br>underpinning the fine minerality that seduces the palate.

VARIETIES 86% Carmenere, 8% Cabernet Sauvignon, 6% Syrah. AGING 12 to 15 months in French oak “Barroir” barrels (barrels toasted with oak from our property). TASTING NOTES With a deep ruby-red color and bluish reflections, this wine captivates with its intensity and aromatic complexity. Notes of black fruits such as blackberries and blueberries unfold, intertwined with dried plums and an elegant hint of nuts like almonds. Its spicy character, with touches of black and white pepper, adds dynamism and depth. On the palate, it is broad and enveloping, filling the mouth with a perfect balance between freshness and structure. Its vibrant acidity and round tannins provide tension and personality, culminating in a long, velvety, and persistent finish. 14% ABV

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.