A feature of the Langtons Classification since its 1990 inception, No . 1 remains one of Australias most sought-after Bordeaux style blends. It is principally a Cabernet Sauvignon affair, with Merlot, Malbec and Petit Verdot playing supporting roles. Described as a classic claret-style, it features bright, blackcurrant fruit characters, savoury complexity and fine-grained tannins. Originally made by the late great Dr Bailey Carrodus, this flagship of the Yarra has been in the hands of Sarah Crowe (James Hallidays 2016 Winemaker of the Year) since the 2013 vintage.

A very delicate nose, fresh with aromas of red fruits. On the palate, soft approach with persistent flavours of fresh fruits of red currant, cherry and citrus St Sagnol is like the hilltop villages of the Coteaux Varois, an authentic and generous wine. Thanks to its terroir the wine finds its typical Provencal aromatic wealth and freshness.

With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Shiraz is a smoothly textured, richly flavoured wine with blackberry and plum fruit characters supported by a touch of sweet vanillin oak. The tannins are soft, savoury and lingering.

Rosemount have been apart of the Australian wine scene for over 145 years and their commitment to quality shines through in their Diamond label range. This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.

With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Cabernet offers bright varietal aromas of blackcurrant with a touch of oak in the background. Supple and seamless in texture, the fruit flavours flow easily across the palate.

Penfolds RWT Shiraz is a big juicy Barossan Shiraz refined by the use of older French oak barrels. 1998 is considered to be one of the classic vintages of the modern age. Drinking wonderfully now but with many years still to come in its development, this is a great addition to any cellar.

Lifted berries and cream with a nuance of spice, this Rosé is soft and generous yet restrained with a fine acid and lovely textural finish.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

A fine and elegant palate showing flavours of dark cherry, blackcurrant and blue fruits, with good length of flavour, concentration and ripe tannins. Hints of florals and dusty rich oak linger through the finish. A blue fruit richness through the mid palate helps the overall concentration and structure of the wine.

The vast, high and dry plains of Castilla la Mancha account for more than half of Spain's vineyards. The ancient soils and high altitude result in richly flavoured fruit and this ripe, mouthfilling Tempranillo is no exception. With ripe berry flavours, varietal cherry cola and smoked spice with supple tannins, it's an excellent example of this much loved Spanish style.