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Choosy Beggars Rose

Choosy Beggars rarely go for run-of-the mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Rosé is produced largely from old vine Merlot grown in the Pemberton region of W.A. and is super pale, refined and ready to drink.

Barton & Guestier AOC Rose d'Anjou

Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.

Libertas Pinot Noir

A plush, silky Pinot Noir with dark cherry, strawberry and rose petals leaping from the glass. The palate is fruit driven, generous and supple. This is a beautiful match with duck, lamb or light Asian salads.

Modatto Langhorne Creek Shiraz

Full bodied with rich flavours of plums, blackcurrants and dark spice. Soft and satisfying on the palate with a beautiful mouthfeel and finish.

Pensilva Cabernet Sauvignon

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

Pensilva Grenache

Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rich black fruit flavours and structured with a long, complex palate and fine tannins.

Pensilva Sangiovese

Pensilva Malbec

A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

Pensilva Pinot Noir

Pensilva Shiraz

The McLaren Vale region in South Australia has a moderate coastal climate, perfectly suited to growing high quality Shiraz grapes. Its unique soil produces concentrated fruit that impart pronounced berry and spice characteristics and soft palate. This wine is complex, fruit driven and smooth with hints of strawberries and raspberries with notes of spices. Deep ruby-red in colour, it is the ideal accompaniment to roasted or grilled meats such as beef or venison, as well as hard cheeses such as cheddar and parmesan. Team up at a bbq with friends. Awarded Gold at the Melbourne International Wine Competition in 2022 and 4 Stars at the Winestate Magazine (94 Points).