Any price
Roseline Rose Prestige
Made from cinsault, grenache and syrah grapes, this exceptional Provençal rosé from south-eastern France is pale and savoury, featuring lifted red cherry, musk, ruby grapefruit and floral blossom notes. Try it with grilled salmon or on its own as a delicious summer apéritif.
Ganzo Chianti D.O.C.G
Deep purple red in colour, it shows fruity notes of cherry followed by light spicy hints, black pepper in particular. Ganzo Chianti is pleasant, intense and decidedly fine. AWARDS: • Vintage - Silver at the Melbourne International Wine Competition Category - Red Wines. 93 Points
Celsius Pinot Noir
It’s this trade-off of acid for tannin that makes pinot noir so food friendly. Pinot works well with salmon and ocean trout, their (Omega 3-rich) oiliness lapped up by pinots exuberant acidity and is the perfect red with soft brie-style and washed-rind cheeses, coming into its own with blue cheese. Try a soft Saint Augur cheese from the Auvergne with the Celsius Pinot Noir for a new flavour sensation.
Camshorn Pinot Noir
This Pinot Noir is a true regional expression with dark berries, choclate and dried herbs. Rich with supple tannins, pepper spice and subtle oak.
Drop of Good Grenache
A small bottle of wine that is big on flavour and big on doing a drop of good. A brooding colour with notes of dark raspberry, cherry and rosehip on the nose. There is a lovely presence of sweet oak spice to complement the ripe fruits which gives a generous but balanced mouthfeel. There is a great intensity and a lovely blood orange acidity on the finish. By buying this Grenache you’ve done a drop of good because we are giving 50c from every bottle purchased to Clean Up Australia.
Grape & Vine Shiraz
Love Not War Organic Sangiovese
Swinney Frankland River Syrah
“Deep red-purple with a meaty reductive note overlying spices and black cherry to blueberry aromas, the palate supple and smoothly fleshy, medium to full bodied and elegantly styled, very approachable now and with good potential for aging. This is a ripping shiraz, nearly as good as the 2020 Farvie.” 95 Points, Huon Hooke, The Real Review
Dowie Doole Reserve Shiraz
The Black Pig Reserve McLaren Vale Shiraz
Once your wine arrives, slow right down. Be patient with this wine and it will reward your handsomely – decant for half an hour and the transformation is magical. Once the juice loosens up and releases its hidden depths, it develops an aroma that is just divine. Discover liquorice, blackcurrant, cherry, blackberry and bitter cocoa mirrored on the palate with turbo-charged punch and power. And the finish? It goes on forever…