John Tate is one of Western Australia's most iconic & well respect wine names. This range honours his legacy and regional impact represented through the underlying patterns of the ancient trees of Margaret River a living history of the region that he helped make. The Maker Shiraz exhibits ripe plum and dark cherry fruit with hints of spiced charred oak and dark chocolate. Aged in seasoned French oak barrels, and best served with grilled meats.

Perfumed and highly expressive, Nicolas Rossignol's Volnay-Santenots 1er Cru is typically a ripe generous style with attractive savoury complexity and underlying minerality.

Save 60% on a very special, lavish ‘one-off’ Shiraz in honour of the Pig family’s 15th Anniversary. Winemaker Steve Grimley grew up amongst some of the finest estates and biggest wine names of South Australia, and for this has hand-selected parcels of the finest fruit from best-performing sites for a super-premium red that encapsulates the best of the region. It’s a worthy tribute to Tanuki, the first of Steve’s pet pigs that proved the inspiration for the bestselling Black Pig label. 700 CASES ONLY!

Bay of Fires Pinot Noir is always produced is such limited quantities, you need to get in quick to secure some. It isn't hard to see why Tasmania is quickly gaining a reputation as one of Australia's greatest cool-climate Pinot regions with wines like this Bay of Fires Pinot Noir. Showing ripe cherry, spice and leafy tones with soft, velvety tannins to complete the stylish package.

"Unbox up to 6 weeks of freshness with Boxed In Vibrant Red - a medium to full bodied Shiraz. Smells like intense plum, raspberry fruits over subtle vanilla and mocha oak aromas. Tastes like Ripe plum and raspberry accompanied by black pepper and aniseed spice, with savoury notes of dried herbs. And is best served with Pizza, red meat or rich tomato based pasta dishes.. Casual meals & friends. Or, wherever and whenever you want."

This cuvée is sourced from one of the best terroirs in the village of Chorey. About 375 cases are produced each year.Ripe fruit on the nose and the palate juicy, on the dark side, with good assertiveness. Black cherries, plums and a note of local undergrowth adding savouriness. Some lovely praline and blue fruit notes emerge with breathing.

A plush, silky Pinot Noir with dark cherry, strawberry and rose petals leaping from the glass. The palate is fruit driven, generous and supple. This is a beautiful match with duck, lamb or light Asian salads.

Stockyard takes its name from the 100+ year old stone ruin on our Farms vineyard. Originally a slaughterhouse, today it occupies a much more serene position overlooking rows of low-yielding Shiraz vines. Seductive aromas of blackberry, plum and liquorice with savoury white spice on the nose, the palate is rich and concentrated with dark fruit flavours. The spice carries through to the palate, backed by intensely powerful tannins and integrated oak characters from eighteen months maturation in new and one-year-old French and American hogsheads. This wine will benefit from careful cellaring for 5 years and beyond.