With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Shiraz is a smoothly textured, richly flavoured wine with blackberry and plum fruit characters supported by a touch of sweet vanillin oak. The tannins are soft, savoury and lingering.

Rosemount have been apart of the Australian wine scene for over 145 years and their commitment to quality shines through in their Diamond label range. This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.

With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Cabernet offers bright varietal aromas of blackcurrant with a touch of oak in the background. Supple and seamless in texture, the fruit flavours flow easily across the palate.

Powerful, structured and intense. Semaphore subsoils beneath this biodynamic vineyard generate vibrant fruit characters typical of McLaren Vale. Full of explosive red and dark fruits, liquorice, spice and a long and complex fine grained tannin finish.

This dark, structured wine, with its balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz, is firm with tannins and dense berry fruits. Full in the mouth; a concentrated wine. - 90 PTS. Wine Enthusiast 2013 Vintage and #5 Top 100.

This is a wine that stays true to more traditional methods in an effort to preserve the purity and flavour of the Barossa Valley. If youre looking for a rich and juicy Shiraz, this may just become a favourite.

A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.

A ripe, plummy mouthful of red wine at a great price from the Mildura region. Blackcurrant jam-like aromas of attractive fruit purity lead through a medium weight palate of juicy flavour, appetising balance and a soft tannins. The perfect everyday red.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Woodlands were one of the 'first wave' of wineries to set up in the Margaret River in the early 1970s and today that heritage is in the capable hands of Andrew and Stuart Watson, sons of the pioneering David. The Margaret Cabernet Merlot displays aromas of rosemary, leather and spice winding through blackberry and blackcurrant fruit. The palate is a reflection of the nose, and is bolstered by eucalypt, bay leaf and cranberry flavours.