Red Hill Estate, situated in Victorias Mornington peninsula, has one of the worlds great winery panoramas of rolling hills down to Westernport bay. The cool maritime climate produces wines of elegance and finesse. Our Prosecco is elegant in flavour with aromas of pear, apple, pistachio and citrus. A seductive bubble finishes the wine with sophistication & style.

A lovely dry Cava (Spanish bubbles) with citrus notes and green apple flavours, this is one great wine at a bargain price. Using a blend of the indigenous Spanish white grapes which work harmoniously like Champagne's Chardonnay, Pinot Noir and Pinot Meunier. Clean and refreshing, the perfect aperitif.

A nice change from Aussie bubbles, this German brut has a surprisingly smooth and creamy taste for the uninitiated, with fizzing fruit flavours and a delicious lingering finish. Prost!

Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.

Lovely pink in colour with refined bubbles. Shows all the characteristics of the pinot noir variety: expressive bouquet of red fruit, mixed with crushed strawberries, raspberries and delicate notes of cherries. On the palate, creamy sparkle, softness with a hint of red berries.

An elegant and lively Sparkling from the Jacobs Creek label. Serve it chilled with any form of shellfish to a fresh fruit dessert. A versatile drop

The Trilogy label stands out in the fridge for its trusted ability to deliver wonderful value. The Rose does what Rose should, with strawberry flavours and a lovely creamy weight. Difficult to beat in this price bracket.

From everyone's favourite Mornington Peninsula comes this very vibrant delicate dry style Prosecco. TGallant Prosecco is fresh and dry with aromas of citrus, apple and pear leading to a bright and zesty finish. Vibrant with a delicate sparkling bead, this sparkling wine makes a great aperitif or complement to antipasto, cured meats, subtle cheeses and seafood.

Reserve Sparkling Brut Nv Cleanskin.

An aromatic, elegant Prosecco with highly refreshing acidity, a delicate bead, and intense flavours of green apple, pear, and citrus. Match up with oysters, prawns, or lightly battered white fish.