Champagne Charles de Cazanove is synonymous with family and dedication. Established in 1811, by a French glassmaker fond of Italian Literature, the brand was the favourite House of numerous princes, politicians, as well as the King of England Edward VII. One of the largest and ancient champagne houses in France, it is still family owned and brings together tradition and modernity thanks to its leading winemaker, Christophe Rapeneau who was awarded the coveted and prestigious award of Best Sparkling Winemaker of the Year 2017, at the International Wine Challenge in London. The Cuvee Stradivarius Gold is aged for 7 years and sourced from all Premier Cru and Grand Cru vineyards; A complex nose of white fruits and citrus; A well structured palate with intense white peach flavours and a long creamy finish. Limited Stock

This exciting sparkling Chardonnay Pinot from Patrick in the Coonawarra is a vibrant combination of fruits from the sea and vine which have contributed to the development of this unique sparkling. Mother of Pearl pays homage to the ancient, shell encrusted sea beds of the Limestone Coast which today serve as the foundation for the region's premier vineyards. Fresh and racy on the palate with a lingering flavour that has a definite maritime feel to it, the finish follows with a long and persistent flavour.

Appealing golden hue. Honest nose with an assertive fruit character (citrus, white-fleshed fruits). The palate marries exuberance and vinosity. A fleshy, full-bodied, quite well structured dry style champagne with honest fruit expression. A nicely-crafted Champagne drinking well from the aperitif onwards.

Wine maker Peter Douglas' takes a non-interventionist approach to his wine, allowing the terroir to express itself. This non vintage Piniot Chardonnay has been blended to provide a sparkling wine of pale pink salmon colour with ample strawberry bubbles with a hint of sweetness.

From sweet wine experts, Brown Brothers' Moscato Rosa is salmon pink in colour with Turkish Delight and citrus blossom on the nose. Sweet fruit palate with flavours of rosewater and fresh grapes, and a light spritz which adds appealing zip and zing.

This wine represents the first of the future of Sittellas signature sparkling house style, which, is a detailed array of regional fruit expression combined with complexity and a delicately poised palate. This wine has been five years in the making and six in development but portrays a long term family vision of a true but uniquely Australian and importantly Western Australian Non-Vintage sparkling wine consisting of a blend of Chardonnay and Pinot Noir from several vintages crafted in tank, bottle and barrel. Vibrant aromas of fresh citrus, red apples and subtle roasted almond nuances complement this wines long fine and effervescent finish.

Bright pale straw colour with aromas of lifted buttery and toasty French oak, with a subtle hint of fresh cut apple and melon. Notes of brioche and white peach with hints of fresh cut apple, finishing clean and fresh on the palate. This stylish and sophisticated Sparkling wine will drink beautifully whilst freshly disgorged, yet careful cellaring will promote complexity and rich toasty layers that can be enjoyed in the future.

With an intense robe with golden glints, the Victoire Brut Prestige Champagne NV has a wonderfully fresh aftertaste with a smell of lemon liqueur and fresh peas. A fresh taste with wonderful acidity with notes of orange jam and candied fruit.

Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.

Available here in a cute and convenient 200mL bottle, the Di Giorgio winemaker, Peter Douglas, takes a non-interventionist approach to his wine, allowing the terroir to express itself. This non vintage Pinot Chardonnay has been blended to provide a sparkling wine of pale pink salmon colour with ample strawberry bubbles with a hint of sweetness.