Slight blush, bright and fresh on the nose with aromas of ripe pear, spring blossom, green apple and fresh strawberry. Vibrant on the palate with flavours of green apple, raspberry and white peach. Hints of fresh pear compliment a dry and citrus burst to finish

The perfect companion for all celebrations is Gudilly Sparkling Pinot Chardonnay NV. Made from a base blend of Pinot Noir and Chardonnay from the pristine Eden Valley, this sparkling is a contemporary taste of where regional style and extended maturation unite. Fresh strawberry and baked biscuit entwine.A fine bead mingles with a creamy texture and a crisp finish. No fridge should be without one! Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

Red cherry, plum and cinnamon spice, vanilla bean and a muscular perfume. The palate is light on its feet, with ripe, bright, fresh and crunchy red berry fruit, a fine earth grip and delicate finish, bring on the duck!

Delightful bubbles with spring blossom, nashi pear and a gentle citrus touch. With 8.5% alcohol and only 85 calories per 150mL serve this Liv Lighter Prosecco makes for an ideal choice.

This Gold medal-winning Sparkling Shiraz has been sourced from McLaren Vale and Langhorne Creek vineyards and has lovely smoothness thanks to ageing in old French oak. Deep garnet with a touch of brick, it presents lifted cassis, olive, plum and beetroot aromas. Vibrant and layered, the palate has a refreshing mix of sweet red fruits with touches of spice, juicy texture, firm tannins and generous length.

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every dozen sold. Pale yellow in colour, this wine has scents of apple, pear & melon. Lots of fruit flavours on the palate and a natural sweetness make this wine perfect for any occasion.

The nose of this wine is filled with delicate aromas of green apple, citrus peel and a hint of strawberries and cream. The lees contact has enhanced the wine with richer characters of baked brioche and toasted hazelnuts. The palate is bright and vibrant with elements of granny smith apple and grapefruit as well as slightly richer notes of almond meal. The mousse has a beautifully creamy mouthfeel and the bead is fine. A balanced wine with Eden Valley elegance.

Fairly sustained golden colour, the nose opens on fruity notes (cherry plum, red fruit). Full-bodied mouth, balanced by its freshness, sharp, fruity flavours (raspberry).

A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. Tirage age of this Jansz Premium Cuvée adds nutty complexity and creamy texture.