Made from a blend of Pinot Noir, Chardonnay and Pinot Blanc to produce a light, refreshing and crisp sparking rose. Delightfully salmon pink in colour, this Champagne exudes delicate, fresh strawberry and raspberry hints.

Brown Brothers Moscato has long been the a favourite among lovers of light, refreshing, delicately sweet wines and here is Brown Brothers sparkling version. Bursting with those typical flavours of sherbet and lively citrus, this full sparkling wine has lovely balanced acidity and is a great all occasion sparkling for those who like their bubbles a touch sweet.

This elegant and expressive champagne displays subtle hints of pear, exhibiting a crisp, balanced palate with a long, creamy finish. Fantastic with a wide range of seafood or on its own when celebrating with friends & family.

Get noticed as you sip your Chandon in style with this limited edition 'Chandon Seafolly Rose' bottle. The style is refreshing with layers of redcurrant, cherry sorbet and pink grapefruit zest alongside hazelnut and biscuit flavours. Delightfully dry, with a creamy texture and persistent acidity.

Rich, soft and full-bodied, with a palate plush with creamy stone fruits and citrus flavours, this classic Australian Sparkling Chardonnay Pinot Noir is perfectly balanced with crisp acidity, providing a fine, long, refreshing finish.

Brown Brothers new Vintage Sparkling Moscato Rosa has a brink pink strawberry hue giving the wine a delightfully delicate feel. With the addition of a touch of Brown Brothers highly successful Cienna variety, this full sparkling sweet Rosé; exhibits a luscious spicy perfume and an intricate sweet palate. Balanced acidity helps keep the wine perfectly balanced and should be enjoyed chilled while in its youth.

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

From everyone's favourite Mornington Peninsula comes this very vibrant delicate dry style Prosecco. TGallant Prosecco is fresh and dry with aromas of citrus, apple and pear leading to a bright and zesty finish. Vibrant with a delicate sparkling bead, this sparkling wine makes a great aperitif or complement to antipasto, cured meats, subtle cheeses and seafood.

The grapes used for crafting The Postmistress Blanc de Blanc were harvested at night and then slow fermented in a tank. The juice was then left on yeast lees before secondary fermentation was carried out. The resulting wine presents a light straw colour with fine bubbles stemming from the glass. The attractive bouquet exudes lively scents of citrus, apple blossom and shortcrust pastry. A sip of the wine offers juicy flavours of pear, baked apple and preserved lemon. These great characters culminate in a satisfying finale. Drink this delightful Blanc de Blanc from Henry's Drive Vignerons with roasted crab, grilled asparagus or Stilton cheese. 

A nice change from Aussie bubbles, this German brut has a surprisingly smooth and creamy taste for the uninitiated, with fizzing fruit flavours and a delicious lingering finish. Prost!