This is Prosecco, refreshed. Sorbet Lemon Prosecco is balanced, crisp and refreshing, bursting with flavours of fresh zesty lemon and notes of tropical fruits. Aromas of lifted fresh lemon juice and a lingering citrus flavour make this the perfect mix of zest and fizz. Just pop it in the fridge and pour it out chilled, for refreshment done right.

Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

Like the Paradox of life, an infinite mystery, this wine is like no other. Seemingly bold, yet irresistibly delicate, this Prosecco is lighter in alcohol and full of flavour. A crisp refreshing palate, with loads of fresh stonefruit, this prosecco provides the perfect accompaniment to any meal or occasion.

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

A fruity and vibrant Prosecco with aromas of white peach, yellow flowers and citrus. The palate is fun, zippy and refreshing, the perfect bottle of bubbles for your next celebration lunch or dinner.

Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.

Floral and tropical fruit aromas with a touch of honeycomb. The palate is light and spritzy with a flavoursome and crisp finish. Pairs beautifully with a charcuterie grazing platter, prosciutto-wrapped cantaloupe, or lightly fragrant salads.

Dom Pérignon Rosé Vintage 2009 is captivating with it's intimate and caressing character. A Champagne that is intensively alive, a true incarnation of the fruit of the harvest. Full-bodied and enveloping, round and creamy, sweet and voluptuous… this is an especially exquisite release of Dom Pérignon Rosé. With dominant fruit flavours and aromas, it is a true embodiment of the 2009 harvest, and a vintage that's not to be missed. Assembled from full, mature and rich grapes that benefited from a warm, dry and sunny summer, and then transformed during nearly 12 years in the cellar, it displays all the aromatic nuances of pinot noir (raspberry, fig, strawberry and cherry) and the delicacy, mineral elegance and light notes of chardonnay. Limited Stock.

Hand picked grapes from cool climate vineyards in the King Valley and Tumbarumba were used to craft a methode traditionelle sparkling wine of the highest quality. Lifted aromas of green apple and citrus on the nose, and after extended time on lees the palate is soft and creamy with brioche characters.