Produced from a base of quality Chardonnay, Oyster Bay Sparkling Cuvée Brut is one of the well known household classic. This delightful bubbly has radiant lime, citrus, and white peach flavours with a crisp, refreshing finish. NZ at its sparkling best!.

A refreshing drop that was made for sun-drenched afternoons outdoors with friends and family. Inspired by Italian flavours, it is a blend of Zonzo’s popular Limoncello and combined with Victorian Prosecco to create the perfect spritz. Serve chilled over ice with a slice of fresh lemon and some mint. Perfect for kickstarting any occasion.

Brown Brothers new Vintage Sparkling Moscato Rosa has a brink pink strawberry hue giving the wine a delightfully delicate feel. With the addition of a touch of Brown Brothers highly successful Cienna variety, this full sparkling sweet Rosé; exhibits a luscious spicy perfume and an intricate sweet palate. Balanced acidity helps keep the wine perfectly balanced and should be enjoyed chilled while in its youth.

Eaglehawk Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.

Yellow Tail x Sophie Monk Prosecco Rose is bursting with deliciousness. It pops with red fruits and has a soft creamy finish. Perfect for every celebration! Bursting with notes of clean berry fruits, light cherry palate, and clean, soft creamy finish.

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.