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Sparkling & Champagne

De Bortoli Prosecco

De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.

Taylors Estate Pinot Noir Chardonnay

Taylors celebrated 40 years in business with its first fizz. Fragrant notes on the nose, creamy and complex, bright citrus and stonefruit flavours, fine, persistent bubbles and a crisp, dry finish. A classic white sparkler from one of our favourite families.

Swanning Around Prosecco

The Swanning Around Prosecco returns more bubbles with each and every serve. It is fresh and light with notes of pear and peach on the nose with nectarine and honey flavours on the palate. It is sure to be an Ace every time!

Nepenthe Elevation Sparkling Cuvee

Sensi Pinot Noir Rose 18K Prosecco Rose

18K Rose' is made by Pinot Noir ; it has a light shining pink colour, exalted by fine persistent bubbling, an intense nose and a fresh, fruity and fragrant taste of white flowers petals and strawberries. A very stylish gift to give.

Plus & Minus Zero Alcohol Blanc de Blancs

YG By Yellowglen

Add a touch of elegance to your day with this new, cheerful, and fun sparkling. Indulge in the fruity charm, the wonderful aroma of fresh citrus and the delightfully crisp clean finish.

Chandon Brut Rosé

Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

Grant Burge Pinot Noir Chardonnay Rose Non-Vintage

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

Duval-Leroy Brut Reserve

Flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-inthe-mouth supplenes