Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

Oliver's Taranga have a long and distinguished history in the McLaren Vale and are custodians of some of the premier vineyard land in the region. Corrina Wright is now the winemaking brain behind this progressive winery and her Shiraz is a modern masterstroke. Smoke and bacon on the nose with sweet and savoury tones. Soft fruit flavours luscious mouth feel and great length to this wine. Delicious.

Banshee's mission is to craft wines of balance, elegance, and purity from some of the most storied vineyards in Sonoma County in Northern California. This is the most important wine in the Banshee lineup and is treated as such, with fruit sourced primarily from select vineyards in the sub-appellations of Los Carneros, Petaluma Gap, Sonoma Coast and Sonoma Valley. An exciting, yet friendly wine, bursting at the seams with aromas of dried cherry, earthy peat moss and Redwood forest with notes of hyacinth, sandalwood and confectioners sugar. The flavors combine to create a fruit-driven front palate and very subtle oak influence. The finish is bright, with a nice pop of acidity and flavors of tart raspberry and bramble to create great weight for an excellent food wine, as well as a charming drinking experience by itself.

Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.

Delicate and gentle notes of cooler climate fruits fill the nose; wet stones, chalk, fine citrus zest and orange blossom. The palate is lissom and has a mineral water like weight as citrus fruits mingle with toasted nut-meal and caramel. A fine and soft acidity retains levity and gives length and crispness to finish this Chardonnay by Marchand and Burch.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Grown from Organically certified grapes in their own Nanya Vineyards, Angove's Organic Sauvignon Blanc is a fresh and inviting wine bursting with tropical fruit characters and a lovely clean, fresh finish. A fantastic organic alternative to one of Australia's favourite wine styles.