Dense crimson‑garnet hue leads into aromas of black cherry and bramble fruit layered with sandalwood, peppercorn and a whisper of truffle. The palate is elegant yet powerful — ripe dark plums and cassis, framed by fine, chalky tannins and warm cedar oak, finishing long with forest‑floor depth and an echo of spice.

Deep Red with Brick Red hues. BOUQUET Classical Cabernet aromas of cassis, cedar, bay leaf and dark chocolate dominate the nose with hints of supple leather, nettle, and freshly tilled earth. PALATE Smooth milk chocolate, ripe plum and blackcurrant, sit within a savoury but firm tannin structure. Balanced acidity completes the wine, offering great length and persistence.

La Pievanella Bianco is a crisp Italian Trebbiano blend, featuring vibrant citrus flavors and a refreshing, well-balanced finish.

Milk chocolate and fresh raspberry, allspice and leather, blue fruits ruminating underneath. A plumose veil of tannin and some cacao bitterness that pulls through the ends.

Begins with a frisson of fine French oak and smoky sandalwood before plunging into a full fruit basket; plums, mulberries, blackberries, and blackcurrants. The palate pulses with fruit filled verve. Rosehip, and cocoa notes. Leather, bay, and thyme.

The Rock of Solitude is a special place in our vineyard, a single flat rock facing west, overlooking Geographe Bay. In the quiet of the early morning and evening this is the perfect place to seek seclusion and regain energy from the earth. Cabernet Sauvignon grapes were machine-harvested and fermented in stainless steel tanks. The ferments were pumped over twice a day. Postalcoholic fermentation, it was pressed to tank before racking off to barrel for malo-lactic fermentation and maturation. The wine was then blended together, fined, filtered and bottled.

Elegant, fresh red berry flavors, velvety, aromatic and supple - 70% Sangiovese, 30% Merlot, In american small oak barrels (225 lt) for 10 months

Translucent pale salmon pink in colour. Lifted spicy peach, strawberry and raspberry aromas mix with wet slate notes. Silken in its feel across the palate, peach, raspberry and strawberry fruits overlay a stony mineral back drop. Brisk acidity finishing dry, long and supple. A quite moreish Rose.

Deep garnet with purple hues, showing a dense, inviting core. The nose offers rich dark berries, black plum, peppery spice, and subtle cedar and earth notes. On the palate it is full-bodied and structured, with ripe fruit, integrated oak, firm tannins, and a long, lingering finish.

This full-bodied mouth filling Shiraz is ruby-purple in colour and shows concentrated aromas of blueberry and blackberry. Juicy flavours of bramble and plum fill the palate supported by ripe tannins and black pepper spice.