Sofi Spritz Lemon & Elderflower

Sofi Spritz Lemon & Elderflower is an all-Australian and all-natural take on a classic Italian wine cocktail the Hugo Spritz. The recipe is Lemon & Elderflower over Riesling with a dash of sparkling water which gives a bitter-sweet taste with fragrant herbal notes and a crisp, refreshing finish. Ready to serve over ice, ideally with a slice of lemon and a sprig of mint.

A Retief Rouge

The wine is a blend of Cab Sauv, Mataro, Petit Verdot and Tempranillo. Light, sweet red fruits, smooth palate and round finish.

Claymore Wines You'll Never Walk Alone Adelaide Hills Sauvignon Blanc

A wonderful example of Sauvignon Blanc from Lenswood, one of the highest sub regions in the beautiful Adelaide Hills. Fresh and crisp gooseberry & passionfruit characters make this a perfect accompaniment to simple seafood dishes or relaxing next to the beach.

Bunkers Bears Cabernet Merlot

Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

The Ned Pinot Rose

The Greeks first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one! The Ned Pinot Rose, Trophy Winner at Sydney International Wine Competition 2017 is all about summer berries matched with a creamy texture. The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.

Rapaura Springs Pinot Gris

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

Rapaura Springs Marlborough Sauvignon Blanc

The journey for the Rapaura Springs wines begins far from the vineyards where the earth claims a share of the Wairau River. After a six month journey, the water is released to a spring that weaves through the vineyard, and provides the crystal clear, pure water for the vines. It also informs Rapura Springs' philosophy that quality begins in the vineyard. They took out top honour in 2015, recognised at the London international Wine & Spirits Competition as the Best Sauvignon Blanc Producer and NZ Winemaker of the Year. With classic tropical notes as well as citrus and fresh herbs on the pallet, the Rapaura Springs Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold Medal | The Globel Sauvignon Blanc Masters 2017.

Langhorne Creek Area Red Blend

A decadent, sensational wine that truly reflects the best of an outstanding region, bringing together Langhorne Creed's best grape growers to showcase the best the area has to offer.

Howard Park Chardonnay

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.

Botter Prosecco DOC

Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.