Theres nothing quite like a French dessert wine, paired with a classic Italian dessert! The Chateau Miselle Sauternes exquisite flavours of dried apricot and quince pairs beautifully with the Tiramisus rich, creamy palate. The warm, sweet espresso is perfectly offset by the wines clean finish, leaving you ready for the next mouthful. Golden in colour, the nose reveals delicious scents of exotic fruits, honey and vanilla. The palate has flavours of dried apricot and quince with a long and intense finish.

This port effortlessly displays the famed attributes of great Liqueur Tawny; luscious, rich and full flavoured with mouth filling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak. port

The Stone's range has been carefully crafted in Australia for over 60 years and the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone's is one of the world's oldest surviving alcoholic beverage brands and a must for every bar or liquor cabinet. Mix with Dry Ginger or Lemonade.

Martini Riserva Speciale Ambrato colour and aroma are the result of the unique blend of small parcels of Moscato dAsti DOCG, Roman Chamomile, Yellow Cinchona bark from Ecuador and Chinese Rhubarb.

Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

Made from the Palomino grape, it is a bright golden-coloured wine. With a sharp, elegant, delicate bouquet. This is a smooth light dry fino that matches deliciously with cheese, fish and soups.

The oldest British-owned Port house, Warre's was founded by two young entrepreneurs Clarke and Thornton in 1670 and is considered one of the pioneering houses of the Port trade. Today Warre's is owned by the famous Symington family. Warre's Port is the first and oldest Port brand in the world, having been shipped continuously since 1750. Very dark inky and concentrated colour. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure.

Quinta do Noval is the go to Port house for those who prefer VP in a more elegant guise. 1995 was a terrific year at Noval and now almost 20 years old, it is a beautifully balanced and supple wine with a lush, plump texture and smooth, round tannins. Intense flavours of plums, raisins and dark chocolate abound with a hint of secondary development now peaking through.

CHATEAU BASTOR-LAMONTAGNE, Sauternes

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A dry style Sherry perfect for the kitchen or as a pre-dinner starter. An excellent match to your favourite soup.