This Australian Tawny has a soft sweet finish and is magical when matched with fruit and cheese platters, or simply enjoyed on its own.

Wolf Blass Red Label Tawny displays distinct rich raisin aromas with chocolate and dried fruit characters on the palate. Serve with cheese, crackers and a good coffee.

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

First released in 1953, this wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The vintage date refers to the oldest component of the blend, which conflicts with current labelling standards.

In what is believed to be a world first, a set of wines featuring vintage-dated wines from each of the years of the First World War has been released by Seppeltsfield. In partnership with the Australian War Memorial, Seppeltsfield is proud to unveil the Para Tawny World War I Commemorative Anthology, featuring 100ml bottle Tawny (Ports) from 1914, 1915, 1916, 1917 and 1918. Only 100 of these collectors' items will be released, which include an Australian War Memorial medallion struck by the Royal Australian Mint. Crafted in Australian Jarrah timber, the Para Tawny World War I Commemorative Anthology sets are individually numbered and presented with certificates of authenticity, personalised for the owner or recipient in handwritten calligraphy. Each set also includes an etched recording of the major campaigns and battles during 1914-1918 and special Australian War Memorial "Their Spirit Our Pride" centenary markings.

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

Sweet style of Vermouth to be enjoyed with cola or over ice.

Since 1984 Château Rieussec has been the Sauternes property of the Rothschild family, owners of Chateau Lafite. Rieussec, a neighbour of Chateau dYquem, had for generations been a leading producer and was ranked Premier Cru in 1855. Even so, under Rothschild ownership the property has been transformed, with new cellars and winery and far more rigorous grape selection (plus greater use of barrel fermentation and maturation) for the flagship Grand Vin. This has led to Rieussecs clear emergence as a rival to its famous neighbour. Chateau Rieussec is 90% Semillon, with minor contributions from Sauvignon Blanc and Muscadelle. The property is 110ha with 68ha under vine.

Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.