Maxwell Spiced Mead

Displays a bouquet of honey and citrus, plus an added zest of cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.

Maxwell Honey Mead

Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.

Wolf Blass Red Label Reserve Tawny

A fortified wine from the Barossa Valley with aromas of dried fruit orchards. Its packed full of rich and sweet fruit flavours that finish in the style of a brandy spirit.

Dolin Dry Vermouth

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is light, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, it has long been the benchmark for fine French Vermouth.

Baily & Baily Tom's Tricks Australian Tawny

This Australian Tawny has a soft sweet finish and is magical when matched with fruit and cheese platters, or simply enjoyed on its own.

Ch Miselle Chateau Miselle Sauternes

Theres nothing quite like a French dessert wine, paired with a classic Italian dessert! The Chateau Miselle Sauternes exquisite flavours of dried apricot and quince pairs beautifully with the Tiramisus rich, creamy palate. The warm, sweet espresso is perfectly offset by the wines clean finish, leaving you ready for the next mouthful. Golden in colour, the nose reveals delicious scents of exotic fruits, honey and vanilla. The palate has flavours of dried apricot and quince with a long and intense finish.

Grant Burge Aged Tawny

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

McWilliam's Royal Reserve Tawny

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

Cinzano Bianco Vermouth

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.

Tyrrell's Special Aged Tawny

Tyrell's Special Aged Tawny is a great choice of fortified wine for after dinner indulgence. Lighter in colour than other fortified wines, this tawny hits the palate with a complex mix of fruity flavours, with plenty of sweetness that'll linger for longer.