Niepoort Vintage Port ()

A wonderful dark purple rim and great depth of colour characterise the wines appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavours of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential. 2017 will be remembered for its intense heat and record low levels of rainfall. In spite of the dry weather, flowering and bud burst developed under good conditions, and in August and September the high day temperatures and cool nights allowed for even and gradual ripening. The decision to start harvesting early, at optimum ripeness, allowed us to harvest grapes in ideal condition, with fantastic natural acidity. At the Vale de Mendiz winery, harvest began on 24 August under perfect weather conditions, with musts displaying intense colour and a powerful character. The last grapes were harvested on 26 September. Yields were down by approximately 30% compared to a normal year, essentially due to water stress.All the fruit for the 2017 Vintage Port were foot-trodden in circular granite lagares with 100% whole bunches. The wines were racked soon after harvest, aged in tonéis (large barrels) in the Douro over the winter, and then moved to the cellars in Vila Nova de Gaia in March 2018.

Ch Miselle Chateau Miselle Sauternes

Theres nothing quite like a French dessert wine, paired with a classic Italian dessert! The Chateau Miselle Sauternes exquisite flavours of dried apricot and quince pairs beautifully with the Tiramisus rich, creamy palate. The warm, sweet espresso is perfectly offset by the wines clean finish, leaving you ready for the next mouthful. Golden in colour, the nose reveals delicious scents of exotic fruits, honey and vanilla. The palate has flavours of dried apricot and quince with a long and intense finish.

Penfolds Club Old Tawny

From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

St Andrews Australian Tawny

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A easy drinking tawny port from St Andrews. Traditionally served after dinner with a coffee but tastes just as good on its own.

Brown Brothers Australian Tawny

Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

Seppeltsfield 100 Year Old Para Vintage Tawny Port 1919

Seppeltsfields founder, Joseph Seppelt and his eldest son, Benno, both possessed an incredibly long-term vision and outlook for Seppeltsfield, working tirelessly to ensure a legacy was passed on to future generations. This is manifest in Benno Seppelts inception of the Centennial Cellar, a remarkable system of laying down and maturing single barrels of vintage Tawny for significant ageing before release. It is believed to be the world's only unbroken lineage of single vintage wines spanning more than 130 consecutive vintages. This amazing resource allows Seppeltsfield to offer the release of wines at the 30, 40, 50,60,70,80 and 90 year anniversaries to mark a special birthday or milestone.

Seppeltsfield 100 Year Old Para Vintage Tawny Port 1918

Seppeltsfields founder, Joseph Seppelt and his eldest son, Benno, both possessed an incredibly long-term vision and outlook for Seppeltsfield, working tirelessly to ensure a legacy was passed on to future generations. This is manifest in Benno Seppelts inception of the Centennial Cellar, a remarkable system of laying down and maturing single barrels of vintage Tawny for significant ageing before release. It is believed to be the world's only unbroken lineage of single vintage wines spanning more than 130 consecutive vintages. This amazing resource allows Seppeltsfield to offer the release of wines at the 30, 40, 50,60,70,80 and 90 year anniversaries to mark a special birthday or milestone.

All Saints The Keep Golden Cream Apera

A bright tawny gold colour. Appealing aromas of luscious, freshly crushed grapes which follow through onto the palate, finishing with a velvety texture to the wine.

Seppelt Para 100 Year Old Tawny 1881

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Seppelt Para 100 Year Old Tawny 1901

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their