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De Bortoli 10 Year Old Black Noble
This is a unique wine made from fortified Botrytis Semillon that is aged at length in large oak barrels. Very rich with flavours of chocolate and coffee which also make it a perfect accompaniment to both of these two. Inspired by a wine made by Vittoria De Bortoli in the 1930s, Black Noble is very complex with excellent length.
Cat Amongst The Pigeons Fat Cat Tawny
The Cat Amongst The Pigeons Fat Cat range delivers outstanding quality with big, rich quintessential Barossa flavours that live up to its name. The Fat Cat Barossa Tawny has been carefully matured in seasoned oak barrels and expertly blended from specially selected parcels to craft a fortified wine of rich caramel and raisin characters, balanced by a lively freshness with hints of orange zest.
De Bortoli 8 Year Old Tawny
At an average age of 8 years, De Bortoli's 8 Year Old Tawny is displaying a wonderful rich and vibrant palate with underlying developed complexity. A great value example of quality fortified wine.
McWilliam's Cream Tawny
A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.
McWilliam's Cream Apera
As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.
Morris Ruby
After crushing, fermentation and pressing the young wine is fortified with a low strength spirit . The vibrant style of fortified wine displays fresh youthful characters. Showing lovely floral, plum fruit aromas with soft berry flavours on the palate and a long lingering persistence. With 160 years of history and winemaking tradition, the Morris family of Rutherglen have earned the esteemed position as one of the most prominent winemaking families in Australia. When founder George Morris first planted vines near Rutherglen, in North-East Victoria, establishing an enduring family legacy. Under the guidance of David Morris, fifth generation and current Chief Winemaker, the Morris range of fortified and table wines continue to be masterfully crafted with the same skill and passion that has been our hallmark since 1859. A mature style, the Classic Range of fortified wines is all about freshness and varietal character balanced by subtle age complexity from time spent in barrel.
McWilliam's Hanwood Estate 10 Year Old Grand Tawny
This Tawny shows how good Australians are at making affordable fortified wine. With dried fruit flavours and dusty all-spice, its an after dinner treat.
Buller Premium Fine Muscat
Buller and Muscat have been inseparable for almost a century, and the reason is quite evident in the bottle. Rich and luscious to the front palate and balanced with a subtle length of flavour that seems to hover for an eternity. A winner of multiple gold medals, Buller's Premium Fine Muscat is a must for any true fortified aficionado.
Cockburn's Port Cockburn's Fine White Port
Cockburns Fine White is a blend of young wines from high altitude vineyards that has been matured in stainless steel for up to 18 months to accentuate its freshness. It has a delicate golden colour with crisp, flowery aromas and hints of almond. Cockburns Fine White is perfect for mixing. Served in a large glass over ice with tonic water, a slice of lemon and a sprig of mint, it makes the perfect Port and Tonic, but it can also be served chilled on its own.
Minchinbury Tawny
This Tawny, sourced from premium Australian wine regions, provides aged characters of spiced red fruit along with lifted aromas of toffee and caramel.