A fortified wine from the Barossa Valley with aromas of dried fruit orchards. Its packed full of rich and sweet fruit flavours that finish in the style of a brandy spirit.

A classic Australian Muscat, matured in oak for 5 years featuring a rich and luscious raisined palate with a silky smooth finish.

The Stone's range has been carefully crafted in Australia for over 60 years and the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone's is one of the world's oldest surviving alcoholic beverage brands and a must for every bar or liquor cabinet. Mix with Dry Ginger or Lemonade.

Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

Pyment (Grape Mead): Cabernet Sauvignon grapes - The orange blossom honey follows the lead from the Cabernet Sauvignon grapes. Enjoy with some Cantalet, aged Gouda or Berkshire Blue cheese. Dry

Pyment (Grape mead): Old Vine Zinfandel grapes - You will see why we call this First Dance why you taste your first sip, the honey embraces the Old Vine Zinfandel grapes in such a loving and lasting embrace. Dry

Capsicumel (Honey & Chilli): Habanero, Ghost, Trinidad Moruga Scorpion Chillies - Any of the avenging deities in Greek mythology who torment criminals and inflict plagues, that just about sums up the amount of heat that the Habanero, Ghost, and Trinidad Moruga Scorpion peppers contribute in making this one. Semi-sweet

Metheglin (Honey & Spices): Cocoa Nibs, Vanilla - Roasted cocoa nibs, and a hint of vanilla... add such a smooth light and dreamy chocolate note to this honey wine.  A dessert wine that is a perfect after dinner treat. Sweet

Melomel (Fruit Mead): Oranges, Vanilla Beans - Oranges and vanilla beans bring together the essence of a creamsicle in this zesty mead.  Summer Love inspires memories of cool drinks and a hand to hold on a hot summer night. Try as an aperitif paired with fruit and cheese. Complex and flavorful enough to energize your next cocktail party! Sweet