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Fortified Wine

McWilliam's Cream Apera

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Cockburn's Fine Tawny Port

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

Kellermeister Sable

Kellermeister Sable is the luxurious chocolate liqueur made by one of the Barossa Valley's finest. With a base of Ruby Tawny that has been steeped in dark chocolate, cinnamon clove spices and three year old brandy spirit, Kellermeister Sable is an experience of elegance and lingering pleasure. Suited perfectly to accompany your coffee or in the warmer months try it chilled. Decadent!

Harveys Bristol Cream Sherry

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

McWilliams Royal Reserve Cream Apera

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

McWilliam's Royal Reserve Dry Apera

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

McWilliams Hanwood Tawny 10 Years Old

Aged for a decade, this wine has the decadent, rich raisin palate of a fine Christmas cake. A true, barrell-aged Tawny Port, a dash of dry sherry adds complexity while the finish is long, luscious and luxurious. The perfect gift!

Regal Rogue Bold Red Vermouth

Regal Rogue Bold Red is one of the worlds first dry Red vermouths (a semi-dry Aperitif) led by aromatic spice and rich dried fruit. Marrying a HunternValley Semillon with Barossa Valley Shiraz with native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg and ginger.

Chambers Rutherglen Dry Flor Apera

Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

McWilliam's Cream Tawny

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.