Macduff distillery is located near the mouth of the River Deveron, where the river meets the sea. Sheltered from the worst of the seaboard storms and winter winds, this tranquil spot has seen the creation of The Deveron malt whisky for many a decade. Using five small copper pot stills and unusual horizontal condensers that gently coax extra character from the spirit, The Deveron is a light, fruity and approachable spirit with some hints of nutty notes.

Hibiki 17 Year Old Whisky is produced with a combination of grain whisky and premium malts from the Yamazaki and Hakushu distilleries, which are often aged in very rare Japanese oak. This whisky is elegant and poised, slowly revealing a clear yet complex equilibrium. The bottle itself is a thing of beauty, with 24 faces, reflecting each of the seasons of the old Japanese Lunar calendar.

Lark is Tasmanian whisky, proudly unique in character and style. Entirely made by hand with no more than 100 litres at a time, Lark's 58% Cask Strength expression is widely regarded as 'one of the world's best cask strength whiskies', winning numerous international medals and trophies. Surprisingly easy to drink at this strength, the whisky driven by a more rich malty alcohol, perfectly dominating the floral and crýme caramel notes to reveal layers of Tasmanian malt bursting across the palate, finishing with lengthy maple syrup sweet notes of highland peat and oily spice.

Glenlivet is a Sherry-finished Speyside malt Whisky. Honey in colour, spiced on the nose and a smoky palate make this a gorgeously luxurious Scotch.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Johnnie Walker Red Label continues to be one of Australia's favourite Scotch Whisky's. With a pedigree that dates back to 1820 when John Walker himself was bottling and selling whisky in his grocery store, it was his son, Alexander Walker, who began the legacy that has made Johnnie Walker the iconic name it is today. The Red Label was first introduced in 1909 and contains an expert blend of 35 grain and malt whiskies to produce a whiskey ideally suited for mixing. In fact, it was known that Johnnie Walker Red was the favourite whisky of Winston Churchill who loved it blended with Soda.

Monkey Shoulder is a premium Scotch Whisky that is steeped in history and culture and to this day is still tended by hand by the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch (a world first!) that has been blended from three of Speyside's finest single malts and using batches from only 27 casks to produce this fine malt whisky. A delightful nose of sherry, cinnamon baked pear, butterscotch, barley, strawberry and Bourbon vanilla which are all complemented by tangy, sweet nut, citrus, mint, oak and orange peel flavours.

After 12 years, this signature single malt by Glenfiddich - the pioneer of the prestigious single malt category - offers a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak thanks to its long maturation in Oloroso sherry and bourbon oak casks.