Here's a cracking secret Santa Christmas idea, a Kraken Party Bon Bon. Just pull each end like a normal bon bon and out pops....a little 50mL bottle of Kraken spiced Rum.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

Bundaberg Small Batch is our award winning rum, winning the World's Best Gold Rum at the World Rum Awards 2016 and Double Gold at the San Francisco World Spirits Competition 2015. Handcrafted by blending the finest Bundaberg Rum with the richest aged reserves matured in Brandy and Cognac barrels to deliver exceptional fruit flavours and the perfect balance of vanilla, honey and spice. Now called the Bundaberg Rum Small Batch Reserve, it tastes great in a Dark and Stormy.

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

"Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by our master distiller, our XO is aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube."

They say, "Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove. The only rum inspired by the ‘Spice Islands’ of Indonesia." Nusa Cana aren't just bringing back Indonesian rum - they're making rum unlike any other. Javanese sugar cane molasses, natural forest filtered water and wild yeast (grown on dried red rice) are slowly fermented, then distilled twice in antique pot stills. The rum is matured in Javanese teak barrels and transported to Holland (it's a 250-year-old tradition) to be blended with selected modern rums.

Mount Gay Eclipse Rum is widely recognised as the oldest rum in the world. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma. Aged in charred, American oak barrels for a minimum of two years, producing a rum with flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked character and a long lasting finish. Eclipse has a warm, medium body with a bright finish. Its subtle smokiness is imparted by the toasted Kentucky oak barrels in which the rum is aged.