A stellar range of Mexican (yes, Mexican) rums named after the valiant Mexican fighters during the Mexican Revolution. The Villanueva family are 3rd generation of rum producers who hone their skills in the town of Cordoba, on Mexico's coastal province of Veracruz. Veracruz has been famous for its high quality sugar cane plantations since the sixteenth century when the grass was first introduced to the America's by the Spanish. Los Valientes 20 year old is a blend of 70% pot-distilled rum from sugar cane juice (rhum agricole) and 30% colum-distilled molasses rum, charcoal filtered before being aged 20 years in white oak casks. Each bottle is hand numbered and hand signed. Nose: Molasses and treacle, rancio, cocoa and toasted oak. Palate: Earthy nuttiness with marzipan, dark chocolate with exotic spices to finish.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. "Bundy" makes the perfect companion to cola and it's ready to drink straight from the fridge.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks.. Always keeping with the times, Bundaberg have released their own sugar free take on the classic rum and cola.

Imported premium black rum with spices, cola, and a hint of lime. The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with cola to transform your at home drinking experience. Bar quality served at home.

Introducing Beenleigh Artisan Distillery’s 8% Alcohol Rum and Cola – with a design inspired by our iconic big red shed. With a perfect blend of our premium rum and classic cola, our newest RTD packs a punch with a smooth vanilla finish. At 8% alcohol volume, this drink is easy to enjoy and perfect for any occasion. Try Beenleigh Artisan Distillery’s Rum and Cola today and taste the difference quality craftsmanship makes.

Small Batch Vintage Barrel is crafted by blending the finest Bundaberg Rum with 8YO rum reserves matured in 100 year old Port barrels. Vintage Barrel is a complex rum with exceptional dried fruit flavours coupled with rich caramel notes, and the depth of American oak.

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks. Bundaberg Red and Cola is a smoother, richer version of the much loved Aussie favourite.

A blend of aged reserves & Bourbon barrel finished Rum which deliver smooth, mellow hints of toasted caramel & vanilla with refreshing tasting cola. A can of Bundaberg Campfire Extra & Cola sits ice cold in your esky just itching to be fished out. This one taste different cause it’s made different - crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola.​ You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla. ​A raised can will do.​