This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Bundaberg Small Batch is our award winning rum, winning the World's Best Gold Rum at the World Rum Awards 2016 and Double Gold at the San Francisco World Spirits Competition 2015. Handcrafted by blending the finest Bundaberg Rum with the richest aged reserves matured in Brandy and Cognac barrels to deliver exceptional fruit flavours and the perfect balance of vanilla, honey and spice. Now called the Bundaberg Rum Small Batch Reserve, it tastes great in a Dark and Stormy.

They say, "Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove. The only rum inspired by the ‘Spice Islands’ of Indonesia." Nusa Cana aren't just bringing back Indonesian rum - they're making rum unlike any other. Javanese sugar cane molasses, natural forest filtered water and wild yeast (grown on dried red rice) are slowly fermented, then distilled twice in antique pot stills. The rum is matured in Javanese teak barrels and transported to Holland (it's a 250-year-old tradition) to be blended with selected modern rums.

Mount Gay Eclipse Rum is widely recognised as the oldest rum in the world. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma. Aged in charred, American oak barrels for a minimum of two years, producing a rum with flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked character and a long lasting finish. Eclipse has a warm, medium body with a bright finish. Its subtle smokiness is imparted by the toasted Kentucky oak barrels in which the rum is aged.

The traditional flavours of the Bundaberg you know and love cushioned in cola.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. A warming rum that has been slowly mellowed in our ex-Brandy vats. Copper Pot distilled, blended with aromatic spices and vanilla delivering a lengthy finish for slow and thoughtful sipping. A winning combination mixed with ginger beer and lime.

Bundaberg Big Bear Original Rum & Cola is a pre-mixed alcoholic drink combining Bundaberg rum with cola in a single 440mL can. It is packaged as a single-serve can with 4.6% alcohol by volume and contains approximately 1.6 standard drinks. The serve provides 1160kJ (277Cal) of energy, with 41.5g carbohydrate and 41.0g sugars, plus 4mg sodium. This product includes caffeine. A pregnancy warning applies: alcohol can cause lifelong harm to your baby.

Husk Rare Blend Australian Rum 700mL is available in a single bottle. This original and rare blend of Australian rums is made from fresh cane juice and cane “honey”, aged separately in our sub-tropical climate in small, charred oak barrels. This unique marriage of fine rums is rich with fruity flavours complimented by noble oak and vanilla notes from the small, charred barrels. This rum is both smooth and complex. Husk Rare Blend combines the complexity of fresh cane juice with the rich smoothness of cane honey to create this modern Australian rum. Sub-tropically aged in small barrels at Husk Farm Distillery, this Rare Blend captures the character of our ancient land. Get your Husk Rare Blend Australian Rum today.