The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Aged with the richest of Bundaberg's rum reserves and matured in cognac and brandy barrels, only 30,000 bottles will be produced each batch. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number so it makes the perfect gift for any Bundaberg collector. World's Best Gold Rum World Drink Awards 2016 Australia's Best Gold Rum World Drink Awards 2017

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Heavy Jamaican style rum taste, deep and rich with slight sweetness. The nose has a subdued molasses aroma with a refreshing hint of toffee and dark chocolate. In the mouth the flavours are full with the toffee taste echoing the nose and an added edge of liquorice. The finish is long and clean.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Angostura 1919 Caribbean Rum is an award winning Rum from Trinidad and Tobago that celebrates a very special date in the development of the rum industry in the Caribbean. After a fire in 1932 destroyed the Government Rum Bond, J.B. Fernandes bought the charred casks only to find that they were filled in the 1919. The Rum held within was skilfully blended called '1919' Aged Rum. Exuding rich and engaging aromas of dark chocolate, espresso coffee and vanilla which is quickly followed by a soft palate of molasses and vanilla bean. The finish is astonishingly long in flavour exuding its inherent quality.

The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

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Rebellion Bay Rum is imported from Trinidad in the heart of the Caribbean and is inspired by adventures that began in the early 1800s. Naturally smooth with notes of sweet vanilla and smoky oak, Rebellion Bay Spiced Rum is ideally served neat, yet is wonderfully suited to be being mixed with dry or cola for a refreshing change. Spiced there - Traded here.