A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Jayden Ong working with some very fine Chardonnay from the upper Yarra Valley.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

A delightful and surprisingly concentrated Bourgogne Blanc. This dry, medium to full-bodied Chardonnay offers vibrant citrus and orchard fruit, with lovely purity and a refreshing finish. An exceptional regional Burgundy, crafted with Jean-Marie Fourrier's signature precision.

Nice floral aromas, with citrus and vanilla notes. Ample and harmonious palate with fruity and woody notes. Fresh finish. Perfect with seafood or any grilled fish. Drink it fresh.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

Sourced from the lush vineyards of Margaret River, Skywater Bay Chardonnay has all the beautiful flavours of honeydew melon and grapefruit. Combined with expert winemaking techniques and a touch of oak, this wine has a long finish that lingers with every sip.

Bright and balanced, the Avant Lower Calorie Chardonnay displays flavors of grapefruit, pineapple and creamy lemon meringue, highlighted by delicate notes of white flower. Aged in small oak barrels, French cooperage gives this wine a touch of vanilla and hazelnut on the mid-palate that broadens through an elegant finish.

With 33% extra that your normal bottle of wine, Hardys Stamp Semillon Sauvignon Blanc has a very pleasant, easy to drink style with flavours of snow pea and citrus. Light, fresh acidity gives the wine life and length on the palate.

The variety used in Italy for the famous Soave wines. Think something in between Pinot Grigio and Chardonnay with flavours of creamy lemon curd, fresh green herbs and zesty citrus.