Liquid gold honey, butterscotch aromas with an intense, mouthwatering palate of citrus & eucalypt.

Notes of jasmine passionfruit are enhanced by a succulent, persistent palate of green apple, tangy apricot & zesty citrus peel.

This Moscato is a blend of 50.83% White Frontignac, 25.66% Gordo, 20.02% Gewurztraminer and 3.49% other varieties. Poured into a glass, it showcases a straw colour with light golden hints. On the nose, it emanates aromas of tropical fruits like pineapple and lychee complemented by hints of floral musk. These fragrances pave the way for a sweet palate revealing similar flavours along with lemonade ice pole. The finish is marked by a twist of refreshing lemon and lime citrus. You may enjoy this lovely drink with spicy Asian dishes or simply a bowl of summer salad.

Rosabrook was one of the first wine producing pioneers of the Margaret River and their expertise is demonstrated in this region's renowned style. This benchmark blend, with lifted aromatics underpinned by mouth filling citrus and passionfruit flavours, will pair wonderfully with fresh seafood.

A crisp Sav Blanc from WA's cool climate Great Southern region, this white has both finesse and intensity. With a long, fleshy mouth feel, lychee and guava flavours feature on the palate with subtle cut grass and complex lemon blossom notes.

This single vineyard Sauvignon Blanc from the beautiful Wairau Valley is a classic Marlborough Sauvignon Blanc with mouth-watering aromas of passionfruit and lime. Refreshing and zesty with intense tropical fruit flavours.

Sourced from selected vineyards in the Wilyabrup and Jindong sub regions of Margaret River various parcels of top quality fruit have been blended to create this bright fruity wine, with very lifted aromas of grapefruit, sweet vanilla and cashew nut, with ripe mango, fresh fruit salad and toffeed fig on the palate all leading to a long creamy finish. This wine is a perfect summer BBQ accompaniment, it is a fresh bright thirst quencher on its own or try it with fresh seafood and a green salad.

Rosemount has been apart of the Australian wine scene for over 145 years and their dedication to quality can been seen in their Diamond Label range including this delicious Chardonnay. The toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this full-flavoured Chardonnay.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. The chardonnay displays bright notes of citrus blossom, peach fuzz and melon that merge beautifully with rich nuances of crème caramel, lemon curd and vanilla pod. A scattering of nutmeg and preserved pear furthers the texture and flavour on the palate.

The wine is fresh and beautifully lifted on the nose displaying passionfruit, nectarine, feijoa and subtle herbaceous characters. The palate is full of vibrant fruit flavours backed by bright acidity, making the wine lively and lingering. A crowd-pleasing style offering lovely drinking. At its best: now to 2018. July 2016.