Just as the noble dragon, this Chardonnay soars with regal allure. Filled with opulent stone fruit and subtle oak this wine captivates the senses with its soft, creamy texture. An elegant medium bodied wine that inspires reverence with each and every sip.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

Perched on the wire, faint chirping and twittering notes convey the sounds of dusk in Adelaide. Sparrows Moon presents lifted white peach and citrus blossum aromas with underlying tropical fruit. A fresh and vibrant palate with stone fruit and citrus flavours finishing with a slate-like bakcbone givng this wine length and persistence.

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation.Our fresh and fruity Aussie Chardonnay Traminer & Riesling blend is infused with exotic Sake flavours to challenge expected taste experiences. Best enjoyed on casual Summer days with friends

The vineyards of Hautes-Côtes de Beaune (High Slopes of Beaune) may be 80% Pinot Noir but it is Chardonnay that occupies many of the best sites, like this one, Sous Eguisons (Under the cliff of Eguisons), bordering Saint-Aubin, facing south-east and protected from the cold northerly winds (and frosts) that can be hazardous at this relatively high altitude (430-450m). One hectare of roughly 10,000 vines are trained low and were planted between 2002 and 2005 in limestone-rich soil. Caroline Lestimé has enhanced the reputation of this fine producer since taking over from her famous father, Jean Noel Gagnard, in 1989. Jean Noel Gagnard handed his eponymous Domaine to his daughter Caroline Lestimé in 1989. She had studied business in Paris, before returning to the village to take over the reins of the family estate, and had to handle male chauvinism at its most rampant. Nonetheless, she has followed her own convictions, and enhanced (rather than diminished) the reputation of this fine producer. In the vineyard, she uses no fertilisers or herbicides, but has not taken hold of the biodynamic bible. - James Halliday

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

Introducing Belaire Brut Gold, an effortlessly elegant addition to the Luc Belaire Range. Created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Belaire Brut Gold is stunning inside and out, adding a touch of luxury to any occasion. Our wines are crafted by 5th and 6th generation father-and-son winemakers at our 118-year old maison, where ancestral winemaking traditions are alive in each bottle. The winery, found in Montagny-les Beaune, lies in the centre of one of the world's most respected and historic winemaking regions. Belaire Brut Gold is a versatile wine, ideal for pairing with nearly any cuisine and achieves a perfect balance of fresh Chardonnay fruit, a hint of peach, pear and brioche, and a refreshing dry finish. For the dosage, we use organic sugarcane, bringing structure and length to the wine, and recreating a style popularized in the Années folles - France's 1920s artistic and cultural renaissance.

Displays classic Chardonnay characters of white peach, nectarine and fresh figs. The palate is fresh and vibrant with fruit flavours of citrus and white peach. Maturation in French oak provides subtle nutmeg and clove characters on the palate, while a clean slatey acid backbone provides length and structure to the wine. The wine is complex with no single character dominating the wine. The flavour of the wine persists long after it has left the mouth.

Grapes from Marlborough have produced a crisp Chardonnay with flavours of citrus, nectarine and pineapple and a lovely toasty finish.