omplex, rich, and highly-rated white wine showcasing aromas of white pear, yellow peach, lime zest, and creamy, nutty oak. It features a vibrant, structured palate with tense acidity, mineral notes, and a long, creamy finish.

Beautifully structured with enticing aromas of citrus blossom and perfume. A complex palate showing flavours of lemon and lime with a crisp and fresh finish.

This Chardonnay has a fruit forward varietal nose, a clean and integrated palate with subtle oak for structure and texture that allows the fruit to sing. The palate displays flavours of lemon and lime with a crisp and fresh finish and is filled with enticing aromas of citrus blossom and perfume.

Pale straw in colour, this wine is filled with aromas of pineapple and citrus with subtle hints of gooseberries and passionfruit. The palate displays appealing tropical fruit flavours with an underlying lemon and lime zing. With tremendous length of flavour and a long lingering finish, this is a wine that can be enjoyed with food or just as easily on its own.

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This SAINT VERAN CHARDONNAY comes from vineyards that are locatedon slopes at the foot of the rock of Solutré in crinoidal limestone terrain from MidJurassic period on calcareous. Vinification is run through gentle gentle pneumatic pressing, static sedimentation in stainless steel vats with 15% skin maceration, guided malolactic fermentation and maturation in vats.

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. ThisBOURGOGNE CHARDONNAY comes from vineyards that are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sandstone pebbles located in Mâconnais in the south of the Burgundy region. Vinification takes place mostly in stainless steel vats with 10% carried out in Burgundy oak barrels. Matured on the lees for 9 months before blending. Crispy and rich, this wine sho

Riesling is the signature varietal of Alsace in France and produces the region’s finest wines. Awarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious Revue des vins de France (RVF), the Domaine Emile Beyer is a true rising star in the region. In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois. The estate uses sustainable farming practices and is in conversion to organic. All the crus wines are organic certified. Grand Crus are in conversion Demeter (biodynamic) and all of them are absolutely stunning. Emile Beyer Riesling Tradition is a dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically served with river fish, shellfish and other seafood, or chicken and game birds.

This Sauvignon Blanc is a true regional expression with vibrant grapefruit, gooseberry and herbs. Rich and complex with bright acidity for a lingering finish. The Camshorn Sauvignon Blanc has pink grapefruit and gooseberry aromas with herbal undertones. On the palate it shows rich, vibrant and fresh flavours. Grapes were harvested in early April 2019 at the optimum ripeness. The juice was fermented at cool temperatures to retain the elegant, fresh flavours. No oak was used in the winemaking process to ensure the vibrant regional characters were captured.

There's nothing fancy about this up-to-the-minute Chardy with bags of bright, bouncy fruit screaming 'drink me now'.

Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.