Made as a nod to the style of Semillon that made the Hunter Valley famous, this wine will satisfy both those who love to drink it early and fresh, or those who prefer a bit more age. ⁠ ⁠A perfect wine for lovers of classic Hunter Valley Semillon; the lemon blossom bouquet on this stunning example complements the refined acidity and lingering lime infused palate.

The Brown Brothers Ginger and Lime Spritz is a fresh twist on the Ginger flavoured beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with fresh ginger, finger lime and juicy green grapes. The wine is vibrant and moreish and best served cold or over ice.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. Fresh and fruit forward with aromas of apricot. Pear and green apple. Notes of walnuts and hazelnuts. White flower hints with a slight butter finish.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. A beautiful Pinot Grigio from Italy. Full of apple and pineapple aromas, this light bodied white wine is pleasantly soft with a long finish.

A full flavoured wine with lower alcohol and reduced calories this wine can be enjoyed on any occasion. This prosecco is bursting with citrus and pear aromas that mingle with delicate bubbles for a lasting, crisp finish.

Parker Coonawarra Estate was established in 1985 with an uncompromising approach to quality. This Chardonnay adheres to these strict viticulture and winemaking standards, resulting in a finely structured wine, with natural acidity, elegance, flavour and a fresh, clean finish.

McGuigan produce a flavoursome wine here with a soft, smooth, creamy palate. It has the great sweet tropical fruit and melon flavours of Chardonnay with a touch of caramel oak providing a lingering clean finish.

Cremant To Die For is a playful take on Cremant de Die, an appellation for dry sparkling wines located halfway up the Rhone Valley on its Eastern side. Cremant To Die For is a blend of 85% Clairette Blanche, 10% Aligote, and 5% Muscat. It is made in traditional Champagne method, with a minimum of 12 months on lees. Pale gold in colour, with aromas of citrus and subtle almond meal. The mousse is soft and gentle on the palate, balanced with a subtle, fruity sweetness. A light, pleasant, easy-drinking sparkling wine.