Beautifully structured with enticing aromas of citrus blossom and perfume. A complex palate showing flavours of lemon and lime with a crisp and fresh finish.

This Chardonnay has a fruit forward varietal nose, a clean and integrated palate with subtle oak for structure and texture that allows the fruit to sing. The palate displays flavours of lemon and lime with a crisp and fresh finish and is filled with enticing aromas of citrus blossom and perfume.

Intense fruit aromas burst from the glass, lemon verbena, green melon and passionfruit. The palate is expressive, fruit driven and refreshing. A perfect pairing with grilled fish and vibrant salads.

Jules Taylor is one of the leading boutique producers in Marlborough and well worth seeking out, crafting an exceptional range of aromatic whites together with Pinot Noir. It's little surprise that her Sauvignon Blanc shines, with its pristine and delicate mineral drive backed up with some fresh green herb and tropical notes. Crisp, dry and very Moorish.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

This exciting modern Portuguese white boasts a wonderful array of crisp flavours thanks to a unique blend of grapes – and meticulous winemaking. Portinho do Côvo is made by multi-award-winning Jaime Quendera, using the native grapes of Verdelho and Fernão Pires. Together they lend brilliant lemony intensity, with a hint of spice. The vines grow close to the coast, just off which lies the little island of Pessegueiro. There, legend has it, Cupid exiled three mermaids, hence the trio on the label. Mermaids aside, the coastal region is great for vines and assures a long, slow ripening for freshness and lifted aromas in the wines. Seafood features prominently on local menus - the ideal pairing for Portinho's citrusy zing.

Pale in colour, this bright, fresh Picpoul has lifted aromas of Spring blossoms, lemon myrtle and lemon zest. The palate displays green apples, honeysuckle, lemon and lime making it a lovely fresh, crisp drinking white wine. Originating from the South of France, Picpoul is famously paired with Oysters and seafood. Best enjoyed chilled.

Straw with green tints; lifted red apple and spice aromas; generous mid-palate fruit, with lingering, spicy finish. A distinctive Austrian white that goes well with Thai or Vietnamese cuisine.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love. Selaks Origins Sauvignon Blanc is brimming with vibrant tropical fruit and citrus flavors. Marlborough’s coastal location means its hot summer days give way to cool summer nights. This climate creates grapes with incredible fruit intensity, making it the world’s best place to grow Sauvignon Blanc.