Produced by one of the Yarra Valley's most celebrated wineries, this Chardonnay, sourced from the Upper Yarra, is bursting witrh ripe, melon and stone fruit flavours with a creamy, balanced and long finish.

Fruit for this wine was selected from Windowries original planting of Chardonnay. The block was planted in 1988. Aromas of white peach, white flower and grilled almonds are complimented well with seasoned oak spice and minerality. The palate is textural and refreshing, with underlying white peach flavours find their way to prominence in between oak and yeast complexities. This wine is exemplary of Cowra Chardonnay’s white peach intensity; to be enjoyed at any time.

Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.

Nice floral aromas, with citrus and vanilla notes. Ample and harmonious palate with fruity and woody notes. Fresh finish. Perfect with seafood or any grilled fish. Drink it fresh.

From the heart of Sauv Blanc country, Cape Campbell offers lovers of ths style a classic Marlborough Sauvignon Blanc. This is an intensely aromatic, full-flavoured, well balanced Savvy with fresh tropical fruit flavours. Great with fresh oysters.

Crafted from one of the first-class grapes in Victoria's King Valley, Rangers Lookout Pinot Grigio is juicy and fresh. An easy favourite of wine fans and for good reason, the palate offers delectable notes of honeysuckle, pears & white peaches with an enjoyable finish.

Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2021, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.

White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Hints of this or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. The creamy buttery texture is perfectly balanced by luscious acidity and framed by skilfully selected oak. Pair with chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes, and salads. Perfect for those Summer evenings & al fresco dinners.