An excellent food wine, it matches well with just about any foods you might match a dry white wine to, but fresh white seafood dishes (white fish, squid, prawns & crabs) are perhaps the best accompaniment to this wine.

This is classic Clare Riesling that has come directly from one of the finest exponents in this legendary, boutique Aussie hotspot. A very high quality, pristine Riesling, bursting with all those classic lemon, lime and floral notes.

Take a trip to the Adelaide Hills and sip the newest vintage of Avera. This stunning, refreshing single vineyard Sauvignon simply leaps from the glass. Expect tropical tones of guava, pineapple and lime juice. The wine is ripe, yet maintains a tight structure that will leave your mouth watering. A dazzling match with fresh seafood and herbs.

Zonte's call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." Expect lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped up in a crisp zingy finish. This is delicious!

This beautifully mature 2017, has a Top Gold, 7 Golds and 96pts from Halliday. "Peter Lehmann's Margaret Semillon provides complex drinking and a length of flavour that many producers aspire to. It's a regional classic, and rightly so", as Dave Brooks writes in The Halliday Wine Companion, "All lemon butter spread on freshly toasted brioche with hints of soft spice, marzipan, wildflowers, crushed stone and drying fields. Dry, savoury, long and compelling. Some crustaceans and some of this and you are in a very good place. 96pts. Great Value.”