Crisp apple and fresh pear bounce around in this easy-drinking Pinot Grigio that's a palate-full of flavour. A refreshing addition to afternoon drinks or maybe enjoy it with a chicken pesto salad.

Take a trip to the Adelaide Hills and sip the newest vintage of Avera. This stunning, refreshing single vineyard Sauvignon simply leaps from the glass. Expect tropical tones of guava, pineapple and lime juice. The wine is ripe, yet maintains a tight structure that will leave your mouth watering. A dazzling match with fresh seafood and herbs.

Refresh yourself with this vibrant, nicely balanced Adelaide Hills Sauvignon Blanc – it's great to share this Summer, whether as an apéritif or served with fresh seafood.

Fiano is a rare white grape variety that is well matched to the cool climate of Hilltops, near Young, NSW. Fiano produces a refreshing wine with mandarin and fresh garden herb aromatics, the palate is textural and defined by lingerring lemon acidity.

This premium, fresh, yet oaky Chardonnay from Barossa fruit, has plenty of bright orchard and citrus fruit, with a long balanced and textured finish.

"Faintly pinkish hue, as expected given some skin contact winemaking with this variety, as appears to be the case here. True to type aromas of brown-skinned pear and red-skinned apple with a savoury element providing some complexity. Clean and crisp on the palate, the sweetish fruit is well balanced by the acidity and a textural astringency which sits comfortably." 92 points, James Halliday Wine Companion, August 2017.

Portugal offers wine drinkers terrific value in the wine drinking stakes, as well as an awe inspiring range of native grapes. The country’s winemakers are also adept at producing some cracking wines with international stars. Take Aluado from one of Portugal’s top names. José Neiva Correia is a doyen of Portuguese wine with many awards to his name. Having consulted for many of the country’s top cellars, he now has his own estate, and combines generations of tradition with an inquisitive spirit undimmed by decades of experience. Using grapes from vineyards close to the coast, Aluado has lovely ripe peach fruit balanced by a zing of stony crispness. Just what you want, as a glass on its own, or served with seafood, salmon or chicken dishes.

This beautifully mature 2017, has a Top Gold, 7 Golds and 96pts from Halliday. "Peter Lehmann's Margaret Semillon provides complex drinking and a length of flavour that many producers aspire to. It's a regional classic, and rightly so", as Dave Brooks writes in The Halliday Wine Companion, "All lemon butter spread on freshly toasted brioche with hints of soft spice, marzipan, wildflowers, crushed stone and drying fields. Dry, savoury, long and compelling. Some crustaceans and some of this and you are in a very good place. 96pts. Great Value.”

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As Richard Baudains of Decanter notes, "Everybody's talking about how fantastic today's best Sicilian wines are." That's certainly true of this crisp, fruity Pinot Grigio from Scipione Giuliani, the genius behind the bestselling Il Papavero range. It's laden with sunshine crispness and light, bright fruit. A sensational match to fresh seafood!