You may well have tasted wines made from Tuscany's flagship red grape, Sangiovese, but La Scelta di Sofia is something totally unique. Very hard to find. It's a rare white wine made from the red Sangiovese grape – and has already notched up a huge 96pt score. Sofia Barbanera is an exceptional, pioneering winemaker at her family’s beautiful Tuscan estate, which has been handcrafting excellent wines for over 80 years. (Her Saracosa wines are massively popular among our customers.) Surrounded by some of the region’s most famous cellars, Sofia works hard to impress. Knowing her fans' love for Sangiovese, Sofia took it for a spin, with fantastic results. Her creation - a dazzlingly fresh white! Personally selecting the vineyard plots for this wine, she gave the grapes the gentlest pressing to ensure a light wine with quince and citrus aromas. Wonderfully, it still retains the tart cherry hallmarks of Sangiovese. Deliciously different and ideal with risotto, seafood and chicken.

Supreme quality Gris from a secret source in cool-climate Tumbarumba. Exquisitely made – luscious and refined.

Awarded a Gold medal at the 2017 Royal Adelaide Wine Show, this elegant Pinot Gris comes from a growing season that can be characteristed as being long andcool. In the glass: Pale lemon green. On the nose: Really fragrant jasmine, pear and citrus with a light ginger spice lift. Om the palate: Vibrant and elegant with apple, pear and grapefruit core depth, subtle hints of spice adding complexity, a smooth, velvety mouth-feel and a mouth-watering finish. Poised yet powerful with loads of potential.

From cool slopes 530 metres above sea level in the Snowy Mountains, comes a classy Chardonnay that strikes a balance between fresh fruit and French oak. Generous nectarine and rockmelon aromas on the nose; characteristic Tumbarumba crispness on the palate, with fresh stone fruit flavours and a hint of honey on the way to a clean finish. Matured in 15% new French oak. Gold medals around the world (including at the International Wine & Spirits Awards and the Gilbert & Gaillard International Challenge) underline the appeal of genuinely cool-climate Australian Chardonnay.