Richard Angove was very lucky to have grown up in a winemaking family. Since 1886, five generations of his family have worked in winemaking and grape growing. In 2008 he worked harvest in the beautiful Tamar Valley in northern Tasmania. He just loved the landscape, vineyards and flavours of the wines. Many years later when the opportunity arose to work with a number of small growers to create a range of small batch wines, he could not resist the opportunity, and so Lost Farm Wines was born.

The best modern Aussie whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, and the 2018 is as fruity and fresh as ever.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

Look forward to fleshy pear and nectarine aromas, followed by a crisp and refreshing palate that's a wonderful mix of fresh cut pear, nectarine and musk. Zesty on the palate with a stone‐fruit and pear and a fine finish.

Tim Knappstein is a legend of the wine industry and his wines always impress. This one comes from two vineyards in the beautiful Adelaide Hills at Carey Gully and Piccadilly. It's bright, intense and mouthwateringly delicious. Look forward to piercing flavours of snowpea and passionfruit combined with a mineral edge and delicious citrus. Superb.

With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.

The 2019 Trimboli “Salvatore” Trebbiano has scooped a Gold medal at the Australian Italian Varietal Awards Wine Show. The wine then went on to receive the Trophy at the same show and then…….. Chief Judges Award for Most Exciting Wine of the Show. Sa, whho has won hhundreds and hundreds of Golds over the years (plus some MAJOR Trophhies) hhas always handled this Italian white grape superbly, and you will love it every bit as much as the show judges. White fruit, elegant chharm and a lick of French oak. Delicious!

Aromas of freshly cut green apple blend with fennel and vanilla on a complex but restrained nose. The palate bursts with flavours of lime juice and white blossoms. The acid is firm but harmonious and drives the palate long through the finish. The wine finishes with a lovely dryness and feeling of refreshment.

Elegant and refreshing with beautiful aromas of stone fruit, lifted peach, zesty pineapple and delicate citrus notes. Crisp and fresh mandarin jumps from the palate followed by pithy lemon. A zingy finish with lingering acidity.