Made by the acclaimed John Vickery in partnership with Phil Lehmann, Vickery Eden Valley Riesling is pure, poised, and priced well below its station. Vickery is renowned for his brilliance with Riesling, particularly with Eden fruit, and his return to the fold from semi-retirement showcases his prowess.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Riesling combines lifted aromas of lychee and citrus undertones with crisp pear, lemon and lime flavours, producing a balanced wine with complexity and length.

Beautifully structured with enticing aromas of citrus blossom and perfume. A complex palate showing flavours of lemon and lime with a crisp and fresh finish.

Product Information: 2022 was a sensational vintage for dry riesling from the grand cru sites with granitic soils, such as the Schlossberg. Without a doubt the pinnacle is the Grand Cru Schlossberg Cuvée Sainte Catherine Riesling 2022, which Stuart Piggot describes as "a perfect masterpiece of minerality". Concentrated and still very youthful, with energetic stonefruits are the tip of the iceberg for what is to come. Cuvee Sainte-Catherine is made from the prime mid-slope plots on Schlossberg between 320 and 420 meters above sea level. This combination of altitude, low-vigour soils and low yields is potent and yields a deep, dry, mineral Riesling with intense freshness to balance the wine core of fruit. A worthy investment, for well dressed cellars. Maker: Domaine Weinbach is celebrated as one of Alsace's top producers and, by extension, one of the finest aromatic estates globally. Despite its acclaim, it remains refreshingly modest. Under the stewardship of the Faller sisters, Catherine and Laurence, the Domaine manages 27 hectares of predominantly Grand Cru vineyards, including the renowned Schlossberg. Since 2005, they have embraced biodynamic farming. Domaine Weinbach’s wines, known for their power and purity, rank among the best aromatic whites available today. They offer exceptional quality at a price comparable to top white Burgundies and premium German Rieslings. Positioned at the base of the grand Schlossberg hill, Domaine Weinbach’s "wine stream," named after the small stream that runs through it, was originally built by Capuchin monks in 1612. After being sold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers, who passed it on to their son and nephew, Théo. A prominent figure in Alsace, Théo Faller was a outspoken promoter for the recognition of Alsace wines as an Appellation d'Origine Contrôlée and dedicated himself to enhancing the Estate’s quality and terroir. From 1979, Théo's wife Colette and daughters Catherine and Laurence continued his legacy with a steadfast commitment to excellence. Since 2016, Catherine Faller, alongside her sons Eddy and another Théo, has been at the helm, perpetuating the Domaine’s tradition of producing exceptional Alsace wines. Vineyard: The 2022 releases from Domaine Weinbach underscore the estate’s brilliance. The growing season was notably dry and warm, with no disease pressure affecting the pristine fruit. While the dryness was manageable and did not lead to drought conditions, yields were lower than average. This reduction, however, resulted in wines of remarkable concentration and vibrant fruit flavours. Domaine Weinbach’s wines are renowned for their longevity and consistent high standards, a tradition that has been upheld for decades. Riesling is the star in 2022, with four distinct options. Cuvee Theo, from the sand and gravel of Clos des Capucins, alaways the most approachable. Cuvee Colette stands out for its impressive minerality and power, coming from granite at the base of the Schlossberg hill. The Grand Crus from Schlossberg are exceptional: Schlossberg itself comes from the highest, poorest soil at the top of the hill (98 Points), while Cuvee Sainte-Catherine is made from the prime mid-slope plots on Schlossberg. Stuart Pigott awarded Cuvee Sainte-Catherine 100 points, calling it "a perfect masterpiece of minerality." These are truly timeless wines—worthy of investing in now to enjoy their rewards in the years to come. Nose - Amalfi Lemon, Taut Yellow Fruits, Flint Spray of ripe Amalfi lemon zest, ripe and so fresh, imbued with a touch of smoke - like rocks bashed together. Palate - Stone Fruits, Meyer Lemon, Piercing Acid Ripe, juicy, mouth-watering Amalfi and Meyer lemon are the stars on the clean-cut, taut and stony palate, and their juiciness and aroma make the mouth water Finish - Stony Minerals, Lemon Zest, Mouth Coating Finis The mouth-coating, zesty finish lasts and lasts. Where the other wines have pith, this has zest.

Product Information: Riesling is the star of Alsace in 2022. The Grand Crus from Schlossberg are exceptional: The Grand Cru Schlossberg Riesling itself comes from three of the family’s highest parcels at the top of the hill. Situated between 320 and 420 meters up the slope. This combination of altitude, low-vigour soils and low yields is potent and yields a deep, dry, mineral Riesling with intense freshness to balance the wine’s fruity core. Ageing effortlessly for 20+ years. Maker: Domaine Weinbach is celebrated as one of Alsace's top producers and, by extension, one of the finest aromatic estates globally. Despite its acclaim, it remains refreshingly modest. Under the stewardship of the Faller sisters, Catherine and Laurence, the Domaine manages 27 hectares of predominantly Grand Cru vineyards, including the renowned Schlossberg. Since 2005, they have embraced biodynamic farming. Domaine Weinbach’s wines, known for their power and purity, rank among the best aromatic whites available today. They offer exceptional quality at a price comparable to top white Burgundies and premium German Rieslings. Positioned at the base of the grand Schlossberg hill, Domaine Weinbach’s "wine stream," named after the small stream that runs through it, was originally built by Capuchin monks in 1612. After being sold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers, who passed it on to their son and nephew, Théo. A prominent figure in Alsace, Théo Faller was a outspoken promoter for the recognition of Alsace wines as an Appellation d'Origine Contrôlée and dedicated himself to enhancing the Estate’s quality and terroir. From 1979, Théo's wife Colette and daughters Catherine and Laurence continued his legacy with a steadfast commitment to excellence. Since 2016, Catherine Faller, alongside her sons Eddy and another Théo, has been at the helm, perpetuating the Domaine’s tradition of producing exceptional Alsace wines. Vineyard: The 2022 releases from Domaine Weinbach underscore the estate’s brilliance. The growing season was notably dry and warm, with no disease pressure affecting the pristine fruit. While the dryness was manageable and did not lead to drought conditions, yields were lower than average. This reduction, however, resulted in wines of remarkable concentration and vibrant fruit flavours. Domaine Weinbach’s wines are renowned for their longevity and consistent high standards, a tradition that has been upheld for decades. Riesling is the star in 2022, with four distinct options. Cuvee Theo, from the sand and gravel of Clos des Capucins, alaways the most approachable. Cuvee Colette stands out for its impressive minerality and power, coming from granite at the base of the Schlossberg hill. The Grand Crus from Schlossberg are exceptional: Schlossberg itself comes from the highest, poorest soil at the top of the hill (98 Points), while Cuvee Sainte-Catherine is made from the prime mid-slope plots on Schlossberg. Stuart Pigott awarded Cuvee Sainte-Catherine 100 points, calling it "a perfect masterpiece of minerality." These are truly timeless wines—worthy of investing in now to enjoy their rewards in the years to come. Nose - Flinty, Lemon Zest, Yellow Peach Reductive, flinty smokiness with lemon zest on the nose. With more air, white and yellow peach. Palate - Stony Minerals, Juicy White Peach, Zest So light on its feet, in spite of the major stony minerality throughout the palate, juicy stonefruit. Finish - Pith, Talc, Pure Crystalline Finish Crystalline fruit and fine acid freshness. Bone Dry, stony minerality.

At the foot of the majestic Schlossberg hill, in a setting of vines and roses, the Domaine Weinbach "wine stream", named after the small stream that crosses it, was built in 1612 by the Capuchin monks. Sold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers who passed it on to their son and nephew Théo. A great figure in the Alsatian vineyard and ardent promoter of its recognition as an Appellation d'Origine Contrôlée, Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties. In love with his property, he develops it, enlarges it and embellishes it. From 1979, his wife Colette and his daughters Catherine and Laurence demonstrated the same passion for the great wines of Alsace and the same unfailing attachment to quality. Since 2016, Catherine Faller has been running the Domaine with her sons Eddy and Théo. Cuvée Théo Riesling comes exclusively from the monopole Le Clos des Capucins. The clos is well protected from winds by the surrounding hills and by the walls that enclose it. The soils consist of sand, alluvial pebbles and granitic gravel. Here, the low-cropping vines typically offer up a supple and pithy Riesling that is beautifully accessible when young - a reflection of these sandy soils. As per all Weinbach dry Rieslings, this was whole-bunch pressed, fermented without any yeast additions and matured in very old oak casks for 10 months. Biodynamic. It’s beautifully ripe yet crisp, with flawless clarity and vibrating citric freshness. Expect waves of crunchy citrus pith, florals and stone-fruit juiciness, excellent pulp and precision and driven compact length. Finishing on a mineral/umami note, this is a brilliant Riesling—arguably the most electric young Théo Riesling we have seen for some time. All class. Beautifully ripe yet crisp, with flawless clarity and vibrating citric freshness. Expect waves of crunchy citrus pith, florals and stone-fruit juiciness, excellent pulp and precision and driven compact length. Finishing on a mineral/umami note, this is a brilliant Riesling.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

Yalumba has a proud history as Australia's oldest family-owned winery and their continuing quest for quality shines through in all their wines. This light and fresh example of Riesling is a delicate and citrus driven white, that entices you back, glass after glass.

Bin 51 Eden Valley Riesling captures many of the attributes of Eden Valley. The regions high altitude and cool climate induces Riesling with great finesse and elegance with a capacity for long term cellaring. South Australia has gained worldwide recognition for producing definitive world-class Riesling and Eden Valley always features. In their youth, the wines possess focused apple/lime aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavour.