Isabel Est Marl Ries 17 (6

mesh Eden Valley Riesling

The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.

Barons of Barossa Barons Eden Valley Riesling

St Hugo Riesling

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Ideal Drinking Window 2017 to 2032

The Crafty Punter Clare Valley Riesling

Produced by the iconic wine maker out of the Clare. This elegant Riesling is bone dry with bracing acidity and mouth-watering flavours of tangy lemon and lime. Cosy up with freshly shucked oysters, spicy Asian food, or apple pie. Pale green in colour this Clare Valley Riesling displays fresh citrus and floral aromatics and is crisp, dry and fresh on the palate.

Muller-Catoir MC Riesling

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Whistler Estate Riesling

Ripe dried pear, musk, grassy, herbal, creamy notes, so complex! Gorgeously ripe and complex as per nose, off-dry style but with so much richness and complexity. Very rich floral, rose petal, musk and honey on the long finish. Grown here on our Heysen Estate Vineyards, this BV61 clone of Riesling was planted in 2001 on a gentle west-facing slope with lots of ironstone and quartz throughout the soil. We have straw mulched under vine to retain moisture in the soil, and to reduce the soil temperature. This block is spur pruned to two buds per spur, and we have a catch wire fixed at 30cm above to cordon to prevent the canopy rolling over to expose the fruit to the sun.Harvested in the cool of the night and pressed away from the skins straight away. This wine was fermented in a stainless steel tank at 15 degrees before filtering and bottling in July 2019. The native yeast found in the vineyard carried out the fermentation, which creates a wine with more complexity and layers. No fining agents were used to make this wine, meaning that this wine is Vegan friendly. Grape growing has been part of the Pfeiffer family way of life for four generations, beginning with Josh & Sams great grandfather, Albert Heinrich Pfeiffer, who owned a vineyard in the Riverland region of South Australia. More than 80 years on, Josh & Sams father, Martin, continued the tradition at Whistler Wines by planting 5 hectares of Shiraz (Kalimna 3C, 1654 and BVRC30 clones) in 1994. At the time, Martin oversaw the viticulture program for the iconic Penfolds brand, including the now world famous Penfolds Grange vineyards. After 28 years with Penfolds, Martin decided to go out on his own and in 1997, Martin's brother, Chris joined the business and enabled further growth of the vineyard, planting another hectare of Shiraz along with Merlot, Cabernet Sauvignon and Semillon. In 2001, plantings of Grenache, Mataro and Riesling were added, giving them a total of 15 hectares on their Heysen Estate Vineyard. Today Martin is showing his sons Josh and Sam the art of grape growing, handing down the knowledge from the previous generations to ensure that the skills learned are not lost.

Leo Buring Leonay Riesling

Leonay is one of Australia's classic Rieslings. A wine of great power and elegance with tremendous varietal defintion it can be enjoyed in it's youth but invariably improves in the bottle for many years.

Henschke Green's Hill Riesling

Distinct cool climate minerality with aromas of stone fruit and lime. A super fresh Riesling with delightful elegance. Will blossom with time.

Harewood Estate Mount Barker Riesling

Harewood Estate is a small winery from Western Australia totally focussed on premium expressions of cool-climate wine. The Riesling grapes were sourced from 30 year old vines in the cool climate vineyards of the Porongurup Range in the Great Southern wine region of Western Australia. Only the finest, most pristine, free-run juice was used in the production of this wine.