The Mockingbird Hill 'Slate Lane' range was borne of an unwavering endeavour to produce wines that speak of vintage, variety and of Clare Valley.

Peter Seppelt is a fifth-generation Barossa winemaker whose family started making wine back in 1851. Based at Grand Cru Estate, an 1889 homestead in the south-east corner of the Barossa that is a mixture of farm, cellar door and luxury accommodation, Peter makes a variety of wines from Barossa Valley, Eden Valley and Adelaide Hills fruit. He has been making Eden Valley Riesling since 1982 and it shows in this classic example. Plenty of green apples, some lime peel and refreshing natural acidity.

More savoury on the nose than many, Annie's Lane has aromas of apple, lime, bath salts and minerals that add up to beautifully pure varietal intensity. The palate has a good level of richness and plenty of depth, yet it retains balance, vibrancy and zest. A serious regional riesling that deserves some bottle age.

Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

The Jacob's Creek Riesling is blended from select parcels which results in a crisp, elegant wine with a fresh floral bouquet, attractive citrus flavours and a delicate, dry finish. This Riesling has always been outstanding value for money, yet in recent years, the wine has gone on to become a true star in both quality and price.

Three generations of the Goodchild family has been producing outstanding quality Eden Valley fruit since 1920. Situated high in the rugged eastern Barossa Ranges, the high altitude and cool climate creates wines with intense varietal character as this top quality Eden Valley Riesling demonstrates.

Where does one man's journey start in having a passion for the Riesling grape? Where does one man's journey start to craft bottle after bottle of Riesling? It starts with the man's father. Sam Wigan was born into Riesling royalty. His father's love affair with Riesling stretched 40 years as a winemaker, including winning the Riesling Trophy at the International Wine and Spirit Competition 6 times. Sam inherited his father's passion for Riesling and has spent vintage after vintage honing his craft. In Sam's words "This Eden Valley Riesling speaks strongly of place with lime, jasmine and Meyer lemon aromas. Flavours of zesty lime and juicy green apple fill the mouth, finishing clean, fresh & dry". Try Sam's riesling with freshly shucked oysters. Vegetarian & vegan friendly.

This stunning Riesling from the West is all limes and citrus with great length and depth of flavour. The only problem with this wine is there is never enough to go around.

This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley Riesling.