RUDI PICHLER Wosendorfer Hochrain Smaragd Riesling, Wachau

SCHAFER-FROHLICH Bockenauer Felseneck GK Riesling-Auslese, Nahe

Grosset's Watervale Riesling is a fresh, zesty Riesling full of character and flavour. The nose gives lemon, lime and orange rind with a touch of minerally freshness. The palate has concentrated zesty flavours with crisp acidity leading to a long lemony finish.

DR LOOSEN Erdener Pralat GG Reserve Riesling-Trocken, Bernkastel

FRITZ HAAG Brauneberger Juffer-Sonnenuhr Riesling-Beerenauslese, Mosel-Saar-Ruwer

MAX FERD RICHTER Wehlener Sonnenuhr Riesling-Beerenauslese, Mosel-Saar-Ruwer

WEINGUT ROBERT WEIL Kiedrich Grafenberg Riesling-Beerenauslese, Rheingau

With its fresh, intense lemon tonic, pear, apple, oyster shell aromas, superb lemon curd richness, persistence and minerality, Crawford River Riesling reflects the modern idiom of the Riesling style. The dry-grown vines, first planted in 1975 by John Thomson, are deeply anchored in gravelly friable basalt loams over clays and an ancient limestone seabed. Second generation winemaker Belinda Thomson, with her father John Thomson, continues the philosophy of minimal intervention and movement during vinification. The cold-settled juice is batch fermented around 12° - 15° C and left on lees for around six weeks before bottling in September.