The rugged and remote Eden Valley region is renowned for the production of pristine Riesling, and the iconic Mountadam winery is one of the top producers in the region.Pale lemon. Lifted lemon, lime and white flower. Tight, crisp and minerally with a succulent yet pristine core of citrus fruit, firm lemony acidity and a long precise finish.

Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip.

Lovely fresh Riesling from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door). In the 1970s Hermann Seifried, then a fresh-faced Austrian wine nut seeking adventure, travelled to New Zealand. It was a final stop-off on a world tour, mainly to see where the All Blacks came from. There he fell in love with a local primary school teacher, Agnes, and has never left. In 1973 the couple realised their shared dream – to plant a vineyard – and have since racked up a host of awards. Today their three children, Chris, Heidi and Anna, help run the property in Nelson – a region with over 2,400 hours of sunshine, it's the sunniest in New Zealand.

The estate today known as Crabtree Watervale Wines was originally founded in 1849 and was originally named “Pomona”, a well respected orchard during the late 1800’s growing apples, plums, pears and currants. Over the last century or so, the fruit trees were replaced with vines and contemporary lovers of quality Clare Valley wine can taste the rewards. From vines up to 40 years old in Watervale, this is classic Clare: lemon zest, limes and a hint of jasmine on the nose, with juicy concentrated citrus flavours. The Crabtree Riesling is finely textured and certainly overdelivers on value.

The roots of Sevenhill Cellars go all the way back to the 16th century when a young Spanish courtier called Inigo swapped a life of violence for one dedicated to helping others and co-founded the religious order we know today as the Jesuits. He mistakenly thought the Latin translation of his name was Ignatius and hundreds of years later, the more well-known St Ignatius has stuck fast. Fast forward to Adelaide in 1848, where Jesuit priests struck out North with a group of over 100 German and Silesian migrants. Amid the beautiful rolling hills of the Clare Valley is where they decided to settle and, after purchasing 100 acres of land in 1849, the young priest named the property Sevenhill in honour of the seven hills of Rome. This Riesling enjoys a bright aroma of lime, citrus, mineral and orange blossom. The palate is finely structured with gentle citrus and nectarine fruit flavours, crisp acidity and a clean balanced finish.

This gorgeously refreshing white is made by the talented John Quarisa, who – aside from winning a coveted Jimmy Watson Trophy – has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality, juicy fruit and value for money. They also have a magic knack of winning Gold – often several times over! Mouthwateringly fresh and bursting with citrus. Lemon and lime run across the palate, with subtle green apple hints. This Gold winner would happily pair with a platter of fresh prawns.

An approachable fruit driven style with good acid and backbone. Sourced from our long term growers in Eden Valley, the Milton Tscharke family. Planted on an Eastern facing slope the fruit avoids the harsh afternoon sun. With crisp apple, lemon and floral fragrances of a classic Riesling, the lively, fresh apple and citrus flavours give length with balanced acidity. A wine simply too good not to share. Drink now to 5 years.

Logan is a family-owned and -operated business with an emphasis on cool-climate wines from Orange and Mudgee. Peter Logan's 'Love & Valour' is a hugely popular range that occasionally drifts beyond his home in Orange. This 2022 Riesling is from the picturesque Clare Valley. Peter is an excellent winemaker and this makes delicious drinking.