Oyster Bay Sparkling Cuvée Rosé is a delicious combination of the elegant and zesty Chardonnay fruit which brings finesse, and the fragrant rich Pinot Noir which gives soft red berry fruit characters to the wine. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

Former Winemaker of the Year and two-time Jimmy Watson Memorial Trophy winner Stephen Pannell loves working with Grenache, and has built a reputation as one of Australia's foremost proponents of the grape. This rosé is highly-perfumed with aromas of rose, strawberry, blood orange and Campari. A pink white-wine rather than a light red. The palate is immediate, with balanced acidity and a driving finish beckoning for the second sip.

Stephen Pannell is widely recognised as one of Australias greatest winemaking talents. He has won Australias most prestigious wine award, the Jimmy Watson Memorial trophy, twice. He has been named Gourmet Traveller WINE Winemaker of the Year and has been crowned McLaren Vale Bushing King three years out of the past four. His early days saw him working in some of Australias most iconic wineries Hardys Tintara ,Wirra Wirra and BRL Hardy. He then established his own label in the early 2000s and cemented his relationship with South Australia by setting up a cellar door in the heart of McLaren Vale in 2014. He has become synonymous with wines that are engaging, impeccably balanced and delicious to drink.  The fruit comes from same Gumeracha vineyard as Steves much admired S.C. Pannell Nebbiolo. The rosé mostly comprises the highly perfumed 111 rosé clone of Nebbiolo grown on this biodynamic-certified site. The grapes are harvested by hand and crushed to tank, where they are given around eight hours skin contact. Theyre then pressed and fermented, with the early press cut critical to keep in check Nebbiolos notorious tannins.

Very light, salmon in colour, the Reserve Saint Cécile Rosé is fine, fresh and elegant on the palate and has a perfect balance.

The Family is a lovely, light Sangiovese Rosé perfect for summer evenings. Bright, floral cherry and a touch of spice - one of the best, chill and enjoy.

Pale pink in colour, this rose releases attractive aromas of ripe strawberries and raspberries. This wine has elegant characters of fresh fruit and berrries. The mouthfeel is luscious with a clean finish.

A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

With next to no skin contact, only the free run juice was used for this Rose wine, obtaining a perfect pale pink hue in colour. Clarified before fermentation and kept at cool temperatures, we retained the vibrant fruit characters that are primary in the fruit, strawberry, plum, and watermelon. The result is an elegant wine, fresh to the nose and fine on the palate.

To create this Prosecco Spritz Rosé, our winemakers subtly blended our bright crisp Prosecco Rosé with juicy pink grapefruit and carefully balanced bitters and botanicals to add a touch of finesse. The result is an elegant and deliciously crisp drink with juicy grapefruit flavours and delicate botanical notes. Pour over ice and serve with a slice of pink grapefruit.