Lusciously rich, this flavour-packed Rosé is one you’ll want to keep on sipping. Its secret? It's crafted by Parker praised winemaker Hervé Sabardeil from selected parcels of concentrated old-vine grapes from across the Languedoc region. There in France’s hot, deep south, bright sunshine ripens the grapes to perfection, and cooling breezes from the nearby Mediterranean maintain a delicious freshness. The classic Cabalié red has been one of our top-selling wines for years, and the power-packed white has enjoyed similar best-selling success. Now Hervé brings us the Cabalié Rosé, a mouthwatering berry-rich, spice-rich, intensely flavoured pink that really packs a punch. Serve it with spicy chicken, paté and charcuterie, barbecued prawns or garlicky grilled meats for a real flavour sensation.

Delight in a juicy, popular pink poppy wine! One of our most popular family of wines – Il Papavero (the poppy) wines are made by Italian maestro, Scipione Giuliani. About 20 years ago, Scipioni blew critics away with his original Il Papavero – a humble ‘vino da tavola’ that offered near boundless drinking pleasure and astonishing value for money. Since then, he’s expanded the range, with every new release always offering the discerning drinker plenty of flavour for the money. And this mouthwatering Rosato – rosé continues that trend. It’s crafted from Nero d’Avola, a southern Italian variety that’s normally used to make big, juicy reds. Scipi sourced his Nero in vineyards planted on slopes overlooking the sea, where cooling breezes contributed to this wine’s irresistible freshness. The perfect aperitif.

Lovely delicate red fruit, leads into a soft and textured finish.

We are proud to share with you this partnership between Jim Barry Wines and The McGrath Foundation. $2 from every bottle of this special Rosé will be donated by Jim Barry Wines to help fund specialist McGrath Breast Care Nurses, dedicated to helping the 1 in 7 women in Australia diagnosed with breast cancer each year. On the nose, this wine exhibits beautiful, bright red fruits, including red currents, fresh strawberry and pink grapefruit. Many of these fruits continue through to the palate, creating a fresh and juicy wine packed with summer berries and a clean, moreish finish.

Fourth-generation winemaker Laurent Guillot infuses his family’s Burgundian flair into this rosé from his Languedoc estate. With a family estate rooted in Burgundy and Beaujolais, Laurent Guillot could easily have stayed in this prestigious part of France and focused on Pinot Noir and Chardonnay. However, he was keen to look further afield to the vineyards of better-value southern France. And that’s where he’s stayed, coaxing out delicate fruit elegance from the likes of Grenache, Syrah and Cinsault. Chais du Moulin is a delicate rosé, with the most delicate of blushes made from a 50/50 blend of Cinsault and Grenache, not unlike you’d find in the finest estates of Provence. With zesty red berry and citrus fruit, this is a very pretty pink, ideal as an apéritif or with charcuterie, white fish and lighter dishes.

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

Delicate rose gold in colour, this wine is filled with aromas of strawberries and cherries with floral and tropical undertones. The palate displays fresh strawberries and cream and subtle cherry flavours with a bright and refreshing finish.