A blend of Shiraz and Tempranillo grapes. We used both whole bunch pressing and wild fermentation to achieve delicacy and texture. This savoury Rosé with red berry fruits has a lovely dry finish.

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture.  There is strawberries and cream with spiced red apple leading to a soft long finish.

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

This beautilful grenache blend rosé combines all the traditions of Provence rosés and what you exect from a modern winemaking. In the lineage of their fathers work, Rémy and Olivier Devictor manage this exceptionaly located estate: in the golden triangle of Provence right next to Domaine Ott. They produce this rosés which has an elegant and balanced structure, beautiful exotic notes of mangoes and passion fruits. The palate is fresh and luscious with vibrant fruit and crisp acidity.

Luscious on the palate with hints of strawberry, blueberry, roses and spring flowers. Flavours of ripe berries. Notes of floral and herbs balance the bright acidity and mouth-watering dry finish. Made from Merlot 46%, Cabernet Sauvignon 35%, Cabernet Franc 18. Picked at night to ensure minimum colour pick-up, 6 hours on skins from picking to fully pressed off. Varieties were picked separately, cold fermented and assembled to make the Picnic Blend. In 1890, Amos William Howard discovered subterranean clover thriving naturally in a picturesque valley in the Adelaide Hills. Howard Vineyards stone barn Cellar Door and premium red vineyard are located in Nairne, on the site of this original farm. Subterranean clover continues to grow at this site, restoring Nitrogen and ensuring the health and quality of the soil in this spectacular vineyard. 30km away, their high altitude (470m), cool climate white vineyard at Schoenthal (Beautiful Valley in German) is one of the Adelaide Hills finest sites for growing fresh, crisp Sparkling and white wines. It is these two unique vineyard sites that enable them to grow exceptional white and red grapes without compromise, and the Estate grown Picnic, Clover and Amos wines are renowned for their delicate notes and distinctive fruit purity. The winery is headed up by Tom Northcott. Tom oversees all vineyard and winemaking operations and his philosophy is simple; to make textural, cool climate wines that are light and elegant with a finesse that reflects the terroir of our vineyards.

Clean, well balanced fruity wine with good weight and length.

Dazzling freshness with a lingering finish. Pouring the most delicate pale blush, this Côtes de Provence is a blend of syrah, grenache and cinsault. As light in body as it is in hue, this carries delicate raspberry, pear, cantaloupe on a tight, lightly spicy frame. This light bodied wine gets better as it warms up in the glass, allowing the savoury spices to open up and relax. Ideal with food, this lingers with cracked pepper and fine stoniness. 

A French all-time favourite. Located on the hillsides around the Gulf of Saint Tropez, Les vignerons de Grimaud produce delicate, luminous wines with intense floral bouquets, which are the most popular wines from Côtes de Provence. The Cuvée du Golfe de Saint Tropez is a typical Provence style dry Rosé. Remarkably well-balanced, brimming with aromas of citrus and red fruits, it expresses freshness and brilliance. Perfect served chilled, it is easy to drink on any occasion.