Bone Dry Drinks Bone Dry Rosé

5th generation winemaker, Simon Gilbert, crafted this Rosé from a blend of Franco-Italian varietals (Petit Verdot, Cabernet Primitivo, Sangiovese and Merlot). The product label is a design from artist and former front man of Sneaky Sound System, Daimon Downey. This wine is crisp, refreshing and dry as a bone.  Best enjoyed with seafood and sunshine.   

Mateus Rosé

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

Jim Barry Jb Rosé

Jim Barry is legendary in the Clare Valley, which is one of Australia's most prestigious wine regions. Full of generous bright red fruits, summer berries and hints of savoury spice, this premium Rosé is one to share with good friends at your next picnic or barbecue.

Reserve Rose 2018 Cleanskin

Reserve Rose 2018 Cleanskin. The bouquet is jam packed with strawberry, raspberry reminiscent of strawberry and cream lollies. Full well rounded palate featuring luscious fruit, which is provided by the fruit driven base wine with a wonderful underlying touch of spice and sweetness. Long and persistent with a lovely balance of sweetness and spiciness to finish moreish.

Fullylove Coonawarra Rose

This dazzling rosé really is irresistible. Its made by Allegiance Wines, using fruit from the Fullylove famil's prime Coonawarra vineyards. A mouthwatering blend of Shiraz, Merlot and Pinot Noir, it dances with bright fruit flavour on a delicately refreshing finish. It's a perfect wine to share at a romantic picnic for two. Enjoy!

Hecht & Bannier Cote de Provence

Hecht & Bannier Côtes de Provence Rosé Gregory Hecht and François Bannier founded their negociant business in 2002 with the aim of making benchmark examples of wines from all the major appellations -- red, white and rosé -- of Roussillon, Languedoc and Provence. For their Côtes de Provence rosé, they focus on the cooler slopes and hillsides of the region. Grapes are harvested in the cool of the night and the wine is fermented and matured in concrete and stainless steel tanks. Our mantra is: conserve the typical Mediterranean strength in our wines while preserving balance and crispness.- Gregory Hecht & François Bannier Grenache and Cinsault together make up about 90% of the wine (the rest is Rolle, or Vermentino) and the two red varieties are macerated together so that their personalities and qualities intermingle. The aim is to create a Provence rosé with charm and minerality that displays aromas and flavours of dried herbs and mountain flowers.

Bird In Hand Pinot Rosé

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

Blood Brother Republic Mclaren Vale Rosé

Blood Brother Republic excel at McLaren Vale reds and this refreshing, zesty Rosé is no exception. With lovely bright fruits, complexity and good length, it's unapologetically big on flavour and tastes as good as it looks.

Torresella Pinot Grigio Rosé

Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

Innocent Bystander Moscato

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.