The name 11 MINUTES refers to the durationof the skin contact, the pressing of the grapes: the full load of grapes is very softly pressed. It is ideal as an aperitif and as anaccompaniment to the most delicate dishes.

Product Description: Provence in a bottle—pale pink, bone dry, and globally adored. Whispering Angel Rosé 2024 is the benchmark for modern Provence rosé—fresh, fragrant, and endlessly drinkable. Crafted at Château d’Esclans from hand-harvested grapes and state-of-the-art vinification, this is a wine that champions both place and precision. Sourced from the best vineyards in the Esclans Valley, it’s made from a blend of Grenache, Cinsault, Syrah, Rolle (Vermentino), and Carignan—fermented in stainless steel and aged on lees for added texture and finesse. Sacha Lichine’s vision to elevate rosé into the realm of fine wine has paid off with global cult status. Behind its whisper-light hue lies serious winemaking—manual and optical sorting, low-temperature vinification, and rigorous blending keep every vintage true to style: dry, detailed, and bright. This 2024 release is no exception, with its silken texture and lively acidity carrying notes of red berries, citrus and delicate florals. Pair with grilled salmon, goat cheese salad or sip it solo. A perennial favourite for a reason. Tasting Notes NOSE – Fragrant and lifted Musk, mandarin and rose petals weave through wild strawberries and fresh herbs. PALATE – Creamy and precise Strawberries and cream, pomegranate and white nectarine with mouthwatering acidity. FINISH – Crisp and mineral Rounded with a raspberry tang and lingering citrus–spice finish. Reviews & Accolades “A well-rounded, focused and delicious rosé showing dried raspberries, frozen strawberries and mild spices on the nose. Medium-bodied with bright acidity. Balanced and driven, with a lively center palate and a persistent, flavorful finish.” – James Suckling, 92 Points “Whispering Angel is a classic choice for rosé lovers. Made from a pretty luscious palate, it is incredibly dry. The floral and fruity aroma showcases lavender, clove and cherry notes, while the palate holds hints of spicy minerality that lead into a smooth and round finish.” – Observer Finer Details: Style - Rosé Varietal - Grenache, Cinsault, Vermentino, Syrah, Carignan Country - France Region - Provence Vintage - 2024 Bottle Size - 6 x 750ml ABV - 13% Closure - Screwcap

Product Information: From solar and graceful 2023 vintage, showcasing a delightful aromatic profile balanced by acidity and freshness. An exceptional blend of Grenache, Syrah and Rolle (Vermentino) sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé evokes harmonious composition of flavours all in an elegant, playful and bold package. The wine is composed of 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle, sourced from hillside vineyards in Coteaux Varois en Provence, characterised by red earth soils with pockets of gravel and flint. Winemaking involves direct pressing and temperature-controlled fermentation in stainless steel and concrete. The wine is aged for several weeks on fine lees. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: In the heart of Coteaux Varois en Provence, Roseblood’s vineyards sprawl across hillsides at elevations of 1,100-1,600 feet. The vines thrive in a mild continental climate, where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region. The region’s red earth soils, complemented by pockets of flint and gravel, impart a harmonious blend of expression, freshness, balance and roundness to the wines. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Jasmine, Peach, Redcurrants A fruity, playful and succulent rosé with aromas of redcurrants, melon and straw Palate - Rounded Texture, Vivid Strawberry, Stony Crunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate. Finish - Tangy, Citrus Acidity, Mineral Tension It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish.

Red berries, hints of red currant, cherry and wild strawberry with a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet ; flavours of wild berries.

APPEARANCE: Light peach colour. AROMA: Delicate, elegant nose dominated by floral notes which evolve towards citrus fruit and vine peach after a few swirls of the glass. PALATE: The palate offers a fresh and lively attack followed by aromas of grapefruit which intermingle harmoniously with notes of white stone fruit. The palate is soft, well-structured and refined, resulting from a subtle balance of finesse and tension.

Using luck, art, and science (L.A.S.) aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible aim to work with growers using sustainable, organic and biodynamic vineyard methods. The L.A.S. Vino Albino PNO is made from pinot noir & chardonnay grapes grown in forest grove soils over granitic rock. The vineyard sits on the banks of the willyabrup river, only kilometres from the Indian ocean where cool ocean breezes flow up the valley. It’s one of the oldest and last remaining vineyards in Margaret River that contains Pinot Noir. A small one hectare vineyard with high density plantings and two different clones planted in 1980. Hand picked fruit, whole bunch pressed and naturally fermented in barrique. In comparison with other years the wine is lighter in colour and lower in alcohol, yet has body and balance through a secondary ferment, regular lees stirring and the addition of Chardonnay (14%). You can think of it as a rose if you like, but its a lot more than that. Lifted aromas of strawberries, rockmelon and cream.

At the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share. Introducing the Maison Saint Aix Branded Fleece Blanket - your ideal companion for staying cosy and warm during those long summer evenings spent outdoors with your loved ones. Crafted with the utmost care, this fleece blanket features the iconic AIX branding, adding a touch of elegance to your outdoor gatherings. This blanket offers exceptional softness and insulation, ensuring your comfort as you relax and enjoy the company of family and friends. Embrace the perfect blend of style and functionality with the Maison Saint Aix Branded Fleece Blanket, making your summer evenings even more memorable and enjoyable. Material: 100% Polyester with embroidered logo's Colour: Grey Dimensions: 120cm width x 150cm height

At the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share. Introducing the Maison Saint Aix Panama Hat - the perfect accessory to shield yourself from the sun's rays during the summer season. Crafted with meticulous attention to detail, this Classic Provençal Panama Hat features the iconic AIX branding, adding a touch of sophistication to your ensemble. Constructed from premium 100% polyester, this hat offers exceptional durability and breathability, ensuring your comfort throughout the day. The white cotton brim, adorned with the AIX logo, adds a stylish and timeless element to this essential summer accessory. Embrace both fashion and sun protection with the Maison Saint Aix Panama Hat. Material: 100% Polyester, Cotton brim One size: 60cm ø

Pale, salmon pink with coral tints. The expressive and complex nose reveals a mosaic of aromas, from white peach and candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant and lime. The wine's lovely, velvety texture coats the palate with succulent fruity flavours and is built with remarkable precision and finesse. Grenache 70%, Cinsault 14%, Syrah 7%, Rolle 9% In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.