Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

Midori is a melon liqueur with a sweet, fruity taste. Its refreshing taste makes it a necessary bar ingredient for many cocktails. Enjoy with lemonade and ice or in cocktails like the Midori Margarita, Mellonball, Japanese Slipper or Midori Illusion.

William Pear Liquor is made with distillates of Pear William Eau de vie. Syrupy and intense, honey and gentle pepper heat, well balanced between the perfume like sweetness of the pulp and the bitterness of the blossom and eaux-de-vie notes throughout. It is a very clear pale to slight straw colour. Rated 5 Stars on the renowned Diffords Guide. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders.

Marie Brizard has harnessed the very best cherry fruit and all their years of experience to produce a Cherry Brandy that is supremely delicious. In fact, the famous cocktail - The Singapore Sling - is the perfect drink to be made using Marie Brizard's quality liqueur.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means

The ever-popular Bailey's Irish Cream has had a hint of coffee added. Enjoy splashed over ice, mixed with milk or just add a generous dash in your coffee.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.