A deliciously rich and zesty liqueur made of the Japanese citrus fruit yuzu sees the finest fruit from the Chugoku region infused with sake. The result is a refreshing drink with a touch of sweet citrus aromas followed by a crisp and fresh palate with a sour, tangy tartness. It makes an excellent aperitif and is delicious mixed with soda or tonic.

Some like it hot, so what better way than to set Irish Whiskey on fire in a blend of sweet and spice. Aromas of fresh cinnamon rolls hot from the oven meet toffee pennies and candyfloss. On the palette waves of cinnamon spice round out to a warming finish with a prickle of chilli. Dubliner Fiery Irish is made for those high energy moments as a shot or for slower moments as an after-dinner drink, served neat or over ice. It's fiery and deeply satisfying.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Delicious strawberries and decadent cream are blended with OMaras original recipe to create this modern Irish classic.

Amanda and Rob hand craft a unique and rare blueberry liqueur, a labour of love and passion, called Sassy Sister Decadent Blueberry Brandy Liqueur. Produced at Bilyara Springs in the foothills of the pristine Strathbogie ranges in north-east Victoria, where our organically grown blueberries and red currants thrive. Our annual crop of berries is steeped for 12 months in a 20+ year old brandy which has been blended with a younger vibrant brandy spirit in the style of a cognac (both of which have been aged in American and French Oak barrels). This is then crushed and the essence is returned to the vat for another 4 to 5 years to allow the fruit and spirit to mature into a smooth , well rounded and delicious liqueur.Our family and friends have enjoyed Sassy Sister Liqueur for many years and finally convinced us to offer her to the wider audience. In May of 2019 we released her into the market and simultaneously entered her into 2 prestigious competitions, the 2019 Australian Distilled Spirits Awards (ADSA) where she won a Silver medal and the Melbourne International Spirits Competition winning another Silver medal being just 1 point short of a Gold (we were unaware of the necessity to inform the judges that her deep rich, red colour is all natural and not synthetic). As small craft distillers we were thrilled to receive the awards and the accompanying accolades acknowledging that Sassy Sister Decadent Blueberry Brandy Liqueur is as special as we believed and at 33.4% AV she is no shrinking violet!As a digestif or aperitif she is great on her own, but it is in cocktails where she really shines.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It's a stunning shot that can be used in innovative cocktails or enjoyed neat over ice.

With the fresh, earthy and dry blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. The honey used in Cazcabel Honey is made with a blend of natural honey sourced from the fields of Yucatan in Mexico.

Sweet & refreshing, Choya's world famous Japanese plum liquor is mixed with soda water in a perfect ratio.