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Fireball Cinnamon Flavoured Whisky

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Marie Brizard Fraise des Bois

Marie Brizard's 'Wild Strawberry' liqueur is a delightful infusion of the finest ingredients and is a harmony of strawberry flavours. With a history that dates back to 1755, Marie Brizard's expertise can be relied upon when creating premium cocktails like the Strawberry Daïquiri.

El Sueno Watermelon Liqueur

A fresh burst of natural sweet watermelon followed by hints of Agave and citrus.

El Sueno Coffee Liqueur

Rich coffee with sweet notes of Agave, chocolate and honey

St Germain Elderflower Liqueur

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

Midori Melon Liqueur

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

Paraiso Lychee Liqueur

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Kahlúa Coffee Liqueur

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

O'Mara's Strawberries & Cream Liqueur

Delicious strawberries and decadent cream are blended with OMaras original recipe to create this modern Irish classic.

Jaan inc Jaan Premium Paan Liqueur

Paan the flagship creation combines the enticing aromas of sweet Indian herbs and spices infused with maple, vanilla, and citrus. It is the Meetha Paan just in the liquid form. Jaan Paan is a liquid twist on the Meetha (sweet) paan (minus the betel nut), with Gulkand (rose petal Jam), Khajoor (dried date) and Sauf (fennel) inspired flavours on a base of Canadian grain spirit sweetened with maple syrup. Thandek (menthol) is added for a palate cleansing burst. Paan is a South Asian dish of fruits and other spices rolled in beetle leaf. The traditional after dinner restorative dates back centuries. Nimatnama-i Nasiruddin-Shahi, a 16th-century Indian cookbook, describes tender betel leaves sprinkled with rosewater, topped with saffron, fragrant spices and chopped areca (betel) nuts, then rolled into an elaborate betel chew or paan. Jaan Paan Liqueur is a sweet paan-flavoured spirit/liqueur. It is made with neutral grain spirit, Canadian maple syrup, and a blend of herbs and spices, excluding areca nut. It is produced and bottled in Toronto, Ontario, Canada.