Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Midori is a melon liqueur with a sweet, fruity taste. Its refreshing taste makes it a necessary bar ingredient for many cocktails. Enjoy with lemonade and ice or in cocktails like the Midori Margarita, Mellonball, Japanese Slipper or Midori Illusion.

Malibu is an iconic brand that is both distinctive and delicious. It is blended with the finest Caribbean Rums and has a distinct coconut flavour. Pina Colada Cocktail Ingredients: 500mL chilled pineapple juice 125mL Malibu Caribbean white rum 125mL coconut cream 2 tablespoons finely chopped palm sugar 1 cup crushed ice Crushed ice, extra, to serve Method: Place all ingredients in the jug of a blender and blend until smooth. Transfer to a serving jug and serve immediately over crushed ice.

This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

Its the smokin hot taste sensation thats blazed a trail across the bars and clubs of North America. Now its sparking havoc on the Australian scene. This smooth liqueur with a natural cinnamon flavour was created in Canada with pure Canadian whisky. Fantastic in cocktails, fiery as a shot from the freezer and fabulous as a long drink with mixers.

After a treat? The limited edition Baileys Strawberries & Cream Liqueur is just that. Fresh strawberries and Irish cream, mixed in with the Bailey's spirit is a perfect dessert served over ice or a scoop of vanilla icecream.