In line with the Cassis Liqueur, the Strawberry Liqueur is part of the house's fruity and woody range. Honoring the woody flavors of red fruits, this liqueur, derived from the maceration of our various strawberries, offers an exhilarating flavor and summer indulgence. AROMA : Very fruity with floral, gourmand, and wild notes. PALATE : Length, roundness, and depth aptly describe this beautifully matured strawberry liqueur with a ruby hue and a floral, gourmand aroma. Usage The Strawberry Liqueur pairs wonderfully with sparkling wines, dry white wines, sparkling water, and cocktails, enhancing them beautifully. It also finds its place in desserts, as a topping or coulis over fromage blanc.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Lucky Sod is a combination of dark Irish Whiskey, velvet honeycomb, and sticky toffee flavours. Delicious served straight up as a shot or over ice. It is also highly mixable – great served long with ginger beer, or as a cocktail.

Experience the sun-drenched spirit of the Mediterranean with Citronelli , a premium lemon liqueur crafted from the finest Corsican lemons . Deeply rooted in the island’s unique terroir, this elegant creation by Gabriel Boudier captures the essence of "La Dolce Vita" in every drop . Whether you're looking for a refreshing afternoon sipper or a versatile addition to your home bar, Citronelli offers an authentic taste of summer .

Gabriel Boudier's Crème de Banane is a delightful treat that complements both your desserts and exotic cocktails with its pure aroma and flavor, reminiscent of the sweetness of this tropical fruit. AROMA : Powerful and fruity. PALATE : The purity and taste of the fruit are revealed: sweet, smooth, indulgent, fresh, and ripe. Usage Perfect for exotic cocktails, Banana Liqueur is a delightful treat that complements both your desserts and cocktails. Pairing well with a wide range of flavors, Crème de Banane offers a variety of recipe possibilities.

Gabriel Boudier's Elderflower Liqueur is undoubtedly one of the most floral references in the range. AROMA : This liqueur, with its pale yellow hue, reflects its superb bouquet with subtle and fruity floral notes. PALATE : It reveals refreshing fruity notes in a delightful man Usage Elderflower Liqueur is a "must-have" for aperitifs, cocktails based on sparkling wine, white wine, rosé, gin, and vodka, or as a digestif during your festive moments. Perfect for your gourmet pastry recipes, it will perfume your desserts while adding an elegant and refreshing touch.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

A fresh burst of natural sweet watermelon followed by hints of Agave and citrus.

During the tasting of Gabriel Boudier's Chestnut Liqueur, you’ll discover a harmonious blend of flavours. AROMA: A rich nose of fresh chestnut, elevated by soft notes of vanilla and a delicate hint of honey. PALATE: A smooth, velvety opening leads to an indulgent burst of chestnut flavour. Honey brings roundness, while vanilla delivers a soft and elegant finish. Usage This liqueur adds a woody and sweet twist to classic cocktails, or can be enjoyed on its own to warm up winter evenings. It shines in a Chestnut Manhattan, a reimagined Old Fashioned, or simply served over ice.