Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.

Bold and juicy grape flavour with a sour punch, offering a tangy kick that brings back the excitement of childhood flavours.

1800 Coconut is created by infusing 1800 Silver Tequila, made from 100% Blue Agave harvested and handpicked from family owned ranches in Jalisco, with fresh, ripe coconut flavor. The delicate coconut flavor and mild sweetness perfectly balanced the bold notes of the 1800 Silver, yielding a unique, tropical taste experience. This versatile spirit can be enjoyed straight, as a chilled shot, or on the rocks. It also pairs exceptionally well with pineapple juice.

This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.