Mex Mango blend the sweet flavour of the tropical fruit with the touch of the naughty tequila. The blend of boldness and delicacy in a shot, with ice, milkshakes, cocktails,... don't let anyone tell you how to drink it because no one is better than you to know what you want.

Some like it hot, so what better way than to set Irish Whiskey on fire in a blend of sweet and spice. Aromas of fresh cinnamon rolls hot from the oven meet toffee pennies and candyfloss. On the palette waves of cinnamon spice round out to a warming finish with a prickle of chilli. Dubliner Fiery Irish is made for those high energy moments as a shot or for slower moments as an after-dinner drink, served neat or over ice. It's fiery and deeply satisfying.

Steinbok’s Butterscotch schnapps is the combination of both caramel and burnt sugar toffee notes. The recipe has been refined over two generations of the Steinbok family. In keeping with traditional European Schnapps, Steinbok reserve boasts an impressive 60 Proof alcohol rating. Steinbok's evolution has been our lifetime passion. Our hallmark has been creating fine liqueurs from only premium ingredients.

Using the finest grains, Old Virginia adopts an extensive maturation process of over 6 years in oak barrels. When you blend this exceptional Bourbon with genuine American honey, the smooth irresistible flavour cannot be resisted. This fine liqueur is ideally served poured over a few ice blocks and enjoyed on a quiet sun-drenched deck.

Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It's a stunning shot that can be used in innovative cocktails or enjoyed neat over ice.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.