An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Some like it hot, so what better way than to set Irish Whiskey on fire in a blend of sweet and spice. Aromas of fresh cinnamon rolls hot from the oven meet toffee pennies and candyfloss. On the palette waves of cinnamon spice round out to a warming finish with a prickle of chilli. Dubliner Fiery Irish is made for those high energy moments as a shot or for slower moments as an after-dinner drink, served neat or over ice. It's fiery and deeply satisfying.

RATU 8 Year Old Signature Premium Rum Liqueur is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

A fresh burst of natural sweet watermelon followed by hints of Agave and citrus.

Chocolate - everyone loves it. Possibly the most popular taste in the world and Mozart captures this in a liqueur glass. Every single bottle is composed and manufactured with only the finest ingredients in Salzburg, Austria. These cultural roots build the basis for the historical tradition, time-honoured production process and a great deal of passion. Mozart liqueurs are produced under the expertise of the worlds only master distiller and master confectioner. Pioneers of the worlds first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart Chocolate Cream. It is best savoured by itself or in rich dessert cocktails.

Based on a popular 80's cocktail, this tropical premix is sweet, fun and a great way to while away a summer's eve.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

Exotic spices, tangerines, cinnamon and honey sweetness dominate the flavours here, but the deeper you dig the more you will find! The perfect end to an evening.

Ambra Limoncello lemon liqueur is made from a family recipe using a centuries-old process with the very best ingredients, and is totally free from preservatives. Owing to its fragrance, fresh taste it is best served chilled neat as a digestive or as an aperitif mixed with tonic or soda.