Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. Domaine de Canton is produced without any preservatives, additives, or colorants, which results in subtle color variations in each batch.

This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

Agwa de Bolivia; a traditional of artisanal botanical crafting first established in 1863. AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur. A luxurious and exotic liqueur that is perfect for mixing in any lime based cocktails or to be enjoyed on the rocks with a simple squeeze of lime.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

Our multi-award-winning Aubrey Coffee Liqueur is crafted using authentic cold drip coffee - because we know your cocktails deserve the best. The result is smooth and robust. Offering a deeply intense and slightly sweet (like us) coffee experience. Say goodbye to ordinary espresso martinis; they won't be the same again. Our cold drip coffee liqueur showcases the rich and robust taste of coffee. Crafted with cold drip coffee known for its smoothness and low acidity, the liqueur offers a deep, intense, and slightly sweet coffee flavour. Blend of sugar cane and grain in the vodka base enriches the liqueur, creating a muti-dimensional flavour profile that extends beyond coffee and vodka. The sugar cane’s sweetness harmonises and subtly balances the coffee’s bitterness.

Founded by proud Larrakia man Daniel Motlop, Seven Seasons is a premium spirits business that uses the worlds oldest new flavours. Products are inspired by the Seven Seasons, as laid down by the Larrakia people. The lores of the land signal changes in the stars, winds, plants, animals and bush foods. Everything is there for a reason. These are natures greatest stories. As the sun pokes its head from behind the clouds, bees collect nectar from native eucalypts to make sugar bags. These are collected from the hollows of trees, making a floral and sweet bush honey. The addition of native wattleseeds infuses the coffee with a mild hazelnut flavour, and perfectly complements the sweet honey.

A deliciously rich and zesty liqueur made of the Japanese citrus fruit yuzu sees the finest fruit from the Chugoku region infused with sake. The result is a refreshing drink with a touch of sweet citrus aromas followed by a crisp and fresh palate with a sour, tangy tartness. It makes an excellent aperitif and is delicious mixed with soda or tonic.

This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.