With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Mex Mango blend the sweet flavour of the tropical fruit with the touch of the naughty tequila. The blend of boldness and delicacy in a shot, with ice, milkshakes, cocktails,... don't let anyone tell you how to drink it because no one is better than you to know what you want.

This premium triple distilled vodka based liqueur is sweet, delicious and full of punchy tropical flavour. Vodka Cruiser Flavours will take your serve to the next level or mix with other flavours for amped up taste. Serve over ice, with your favorite mixer or in a cocktail.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

This premium triple distilled vodka based liqueur is sweet, delicious and full of wicked melon flavour. Vodka Cruiser Flavours will take your serve to the next level or mix with other flavours for amped up taste.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

We'd be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavor of peanut butter and blended it perfectly with our smooth whiskey. It's a delicious sipper with a kick.

Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish with sublime texture. Not only fantastic to drink neat, Wild Turkey American Honey is a perfect addition to many premium cocktails.

Blending aged plum wine in whisky barrels at the Yamazaki Distillery. It's characterised by aromas and flavours of honeydew, almonds, plums, apricots and dried fruits blending with hints of Yamazaki malt. The vanilla and woody notes from the whisky barrels come through at the finish adding as light bitterness. A wonderfully delicious Japanese plum liqueur that can be enjoyed even by those who are casual drinkers. Savour it on the rocks or with a bit of water to get the full aroma of sweet and tangy Umeshu plums or mix it into a cocktail for a tasty beverage.