A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Using the finest grains, Old Virginia adopts an extensive maturation process of over 6 years in oak barrels. When you blend this exceptional Bourbon with genuine American honey, the smooth irresistible flavour cannot be resisted. This fine liqueur is ideally served poured over a few ice blocks and enjoyed on a quiet sun-drenched deck.

Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish with sublime texture. Not only fantastic to drink neat, Wild Turkey American Honey is a perfect addition to many premium cocktails.

Its the smokin hot taste sensation thats blazed a trail across the bars and clubs of North America. Now its sparking havoc on the Australian scene. This smooth liqueur with a natural cinnamon flavour was created in Canada with pure Canadian whisky. Fantastic in cocktails, fiery as a shot from the freezer and fabulous as a long drink with mixers.

Rich coffee with sweet notes of Agave, chocolate and honey

Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means

Villa Massa is the authentic all-natural Limoncello based on the traditional family recipe that dates back to 1890. Villa Massa Limoncello uses only the peels of organically grown PGI (Protected Geographic Indication) Sorrento Lemons from Italy, which are rich in essential oils, and top quality natural ingredients to give this Limoncello of Sorrentio its unique flavour. With no preservatives, flavourings, colouring agents, gluten and GMO.

Paan the flagship creation combines the enticing aromas of sweet Indian herbs and spices infused with maple, vanilla, and citrus. It is the Meetha Paan just in the liquid form. Jaan Paan is a liquid twist on the Meetha (sweet) paan (minus the betel nut), with Gulkand (rose petal Jam), Khajoor (dried date) and Sauf (fennel) inspired flavours on a base of Canadian grain spirit sweetened with maple syrup. Thandek (menthol) is added for a palate cleansing burst. Paan is a South Asian dish of fruits and other spices rolled in beetle leaf. The traditional after dinner restorative dates back centuries. Nimatnama-i Nasiruddin-Shahi, a 16th-century Indian cookbook, describes tender betel leaves sprinkled with rosewater, topped with saffron, fragrant spices and chopped areca (betel) nuts, then rolled into an elaborate betel chew or paan. Jaan Paan Liqueur is a sweet paan-flavoured spirit/liqueur. It is made with neutral grain spirit, Canadian maple syrup, and a blend of herbs and spices, excluding areca nut. It is produced and bottled in Toronto, Ontario, Canada.

Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It's a stunning shot that can be used in innovative cocktails or enjoyed neat over ice.