Traditional ginger beer is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Alcoholic ginger beer has been gaining popularity as a replacement for traditional beer, as well as for a mixer in other drinks such as vodka or spiced rum. The combination of the sweetness from residual sugars, and spiciness from the ginger make it the ideal refreshing beverage. Stones Ginger Joe is a great Australian example. A refreshingly feisty Ginger Beer. Light amber in colour with aromas of ginger, spice and citrus. This alcoholic ginger beer is refreshing on the palate with the gentle heat from the ginger leading to a subtle yet spicy finish. Serve chilled over ice. Carton of 12 x 500mL Bottles.

The founders of Parrotdog, all named Matt, claim not to know where the name of their successful brewery originates. It just stuck. This sums up the cheerful, laidback attitude of the brewers, who started deliveries of their first commercial recipe inbetween university classes. Although expanding to the gleaming facility they work out of today, Parrotdog maintains its dedication to quality brews that they all enjoy drinking as much as they do making Falcons stalk the skies, commanding their territory with focus and intensity; a totem for this American Pale Ale. Our interpretation of the style takes modern U.S. hop flavours of citrus and tropical fruit and lets them soar on a light and nimble body This APA won a gold medal in the New World Beer & Cider Awards 2018 Carton 24 x 330mL Cans

A sessionable Pale Ale with a crisp and clean palate, underpinned by a subtle satisfying bitterness. Tropical and citrus aromas come through from generous late hop additions of mosaic and simcoe.

Bold upfront pine aromas, zesty citrus & tropical fruit characters, balanced with subtle malt and lingering bitterness.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

This Kiwi take on an Australian style Pale Ale uses a unique blend of 5 NZ hops. The Wai-iti and Motueka hops star, creating the upfront burst of tropical fruit aroma, which reveal mandarin & peach on the lips. Cloudy and golden in colour, this brew blends Munich, Ale and Wheat malts to create a balanced yet crisp beer.

Super Dry - the beer for all seasons. Asahi beer is brewed from quality ingredients. By using pure cultured yeast and advanced brewing techniques Asahi beer has excellent richness, truly refreshing drinkabilty and satin smoothness.

Tooheys New - official currency of the beer economy - has a lightly hopped, malty character, delivering the perfect balance of bitter and sweet beer flavours. Its defining characteristic is its smooth, refreshing, easy drinking taste. Low in effervescence to enhance refreshment - each sip tastes as good as the first.

The flavoursome ale has fruity and floral characters, balanced with a crisp bitterness. Coopers unique flavour and cloudy appearance derives from our brewing method of top fermentation followed by natural conditioning. A small amount of yeast is added to our beer just before packaging to enable a secondary fermentation which carbonates the beer and enhances the flavour.

Fixation focuses on the ever-popular style of beer, the amazing India Pale Ale (or IPA). This is a style of beer that has been around for 150 years in one form or another. It wasn't until craft brewers started using new world hops that the style really established itself as a force for good in the flavourful beer world. Using all American hops Fixation have created a balanced, super clean, tasty Amercian IPA.