This Pilsner is a tribute to the classic Czech brewing tradition, offering a crisp, refreshing, and balanced flavor profile. Brewed with the finest ingredients and inspired by the iconic White Bay area of Sydney, this beer captures the essence of a truly exceptional pilsner.

With delicate refreshment in mind, this new world pilsner with 100% real watermelon added to the fermenter, gives a subtle, yet delightful layer of fruit amongst a clean lager finish.

This Bohemian Pilsner is crafted from quality malts and hops, to create a full flavour beer with a citrus and mild spicy aroma.

The isn’t the average industrial lager. Old world and new world hops deliver floral and spicy aromas, setting the stage for a clean, Modern Pilsner that nods to its old world roots while bringing a certain mischievous youth to the party. Classic, but far from ordinary.

A crisp and clean Pilsner style lager; brought into the new world with the addition of Aussie Vic Secret hops. Ultra refreshing and perfectly balanced, complemented by subtle passionfruit and citrus hop characters.

The world's first and original Pilsner from Pilsen which has delighted discerning beer drinkers around the world. With its distinctive full bodied taste, uncompromised since the day it was created. It has an intensely hoppy, full-bodied flavour with a characteristically fine bitterness against a background of honey-sweetness.

Weihenstephan Pilsner is a traditional Pilsner style beer with a smooth, pale malt background and the grassy, floral aromas of European Hallertauer hops. Sweet and well balanced with a refreshingly crisp finish.

This is a bold Czech style Pilsner. Saaz hops provide a floral aromatic character. The rich malty mouthfeel finishes with a fruity bitterness. An award winning brew from the Sydney Brewery stable.

Barahsinghe is a crisp and balanced premuim dry hopped lager.Brewed with imported German malted barley,natural spring water and aromatics hops, this beer with floral, woody and aromatics will certainly please your palate.It is a bottom-fermenting beer, which means the fermenting takes place at the wort’s bottom. It is also a dry hopped beer which means additional hops are added during fermentation rather than during mashing. Amongst all our beers, Pilsner takes the longest time to ferment.

Brewed in Germany under the Purity Law of 1516, Eichbaum Pilsener upholds the highest brewing tradition, offering a clean, well-balanced taste in the classic Pilsner style. With carefully selected hops and barley, Eichbaum Pilsener is destined to become a favourite among those who appreciate authentic German beer.