Everyone's favourite blended Scotch mixed with one of the world's most popular soft drinks.

This one is for the Jim Beam enthusiast! A double serve of Kentucky Straight Bourbon is expertly mixed with cola to give you Jim Beam Double Serve. Perfect chilled from the fridge. Carton of 24 x 375mL Cans.

Price Per Pack of 4 x 375mL Cans. This one is for the Jim Beam enthusiast! A double serve of Extra Aged Kentucky Straight Bourbon is expertly mixed with cola to give you a premium style. Perfect chilled from the fridge.

A rich green mint Liqueur ideal for any of your cocktail requirements.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

BOLS Peach is a clear liqueur with a fresh peach flavour and overtones of orange and citrus. Peach, like Melon, is a liqueur flavor that came to prominence in the USA in the late 1970s, and the UK and Europe in the mid-1980s. Peach is just about the only ingredient that everyone agrees is indispensable in the wildly popular Sex on the Beach cocktail and the Bellini. It also forms the basis of simple long drink-style cocktails such as the Woo Woo.

BOLS Strawberry is a rich, striking red liqueur, expressing a powerful but not over sweet strawberry flavour, edged with a slight citrus tang. Unbelievable as it sounds, the vast majority of cocktail bars had no strawberry liqueurs to speak of. Until comparatively recently, bartenders were forced to resort to use poor quality syrups and premixes. With the launch of Bols Strawberry, which contains fresh strawberry juice, bartenders finally have a real strawberry liqueur to add to their drinks. Strawberry, like raspberry, is a very popular, modern cocktail flavour, featuring mostly in strawberry versions of the margarita, martini and the daiquiri.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes. Each blend designed to enhance and compliment a vast array of cocktails. G&T with a Twist Method: Fill a tall glass with ice, squeeze a slice of Ruby grapefruit over the ice and leave on top. Pour 30mL of Bombay Sapphire Gin over this, top up with tonic water, add a few dashes of Australian Bitters.

Melbourne Martini Salted Caramel Espresso Martini is a premium cocktail in a jar. Espresso Martini mixed with organic caramelised sugar to make a delicious salted caramel espresso martini.