The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

Classic yet classy, easy but fresh, breezy but smooth, bitter but sweet. Just great tasting Vodka Lemon Lime Bitters!Serve chilled straight out of the can or over ice with lime.

Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.

Probably the most famous of all chilli peppers, Jalapeo has moderate heat and a fresh, familiar chilli flavour that goes as well in drinks as it does in food. Tequila drinks are an obvious pairing for Jalapeo (its fantastic in a Margarita!) and it also pairs perfectly with citrus of all kinds.

Marshall Altier's Baked Apple bitters offers rich notes of caramelised apple and warm spice. A natural with whiskey, rum and brandy cocktails, it's also great with beer and desserts.

The Bar Keep Lavender Spice recipe balances fresh lavender's floral yet deeply masculine nature. An ideal partner for gin and other white spirit drinks.

Classic yet classy, easy but fresh, breezy but smooth, bitter but sweet – just great tasting Vodka Lemon Lime Bitters. Join the union .

Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

Based on an old convicts recipe, Convict Bitters is hand-crafted in Australia by Australians using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity.

Distilled from aromatic herbs and spices including citrus peel, cinnamon, coriander seed, caraway, cardamon and clove Critters Bitters provides a complex flavour to cocktails that brings out the individual character whilst lending warmth and depth to the drinks overall profile.