The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

Classic yet classy, easy but fresh, breezy but smooth, bitter but sweet. Just great tasting Vodka Lemon Lime Bitters!Serve chilled straight out of the can or over ice with lime.

Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.

Classic yet classy, easy but fresh, breezy but smooth, bitter but sweet – just great tasting Vodka Lemon Lime Bitters. Join the union .

The Bar Keep Lavender Spice recipe balances fresh lavender's floral yet deeply masculine nature. An ideal partner for gin and other white spirit drinks.

Based on an old convicts recipe, Convict Bitters is hand-crafted in Australia by Australians using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity.

Distilled from aromatic herbs and spices including citrus peel, cinnamon, coriander seed, caraway, cardamon and clove Critters Bitters provides a complex flavour to cocktails that brings out the individual character whilst lending warmth and depth to the drinks overall profile.

This versatile bitter is excellent in a variety of spirits. It is bergamot forward and incredibly aromatic with multiple layers. A natural with gin.

The subtle yet unmistakable flavour and aroma of Sage brings new interest to many traditional cocktails. Try adding it to a classic like a Manhattan or an Old Fashioned, or combine it with spicy Jalapeno or Habanero to make a stand-out margarita!

The reality-warping Szechuan Pepper brings amazing floral and citrus notes along with heat thats different from other peppers and chillies; Szechuan peppers will play tricks on your mouth with the tactile, prickly sensations they impart. Add Szechuan to a G&T, a Manhattan, or try it as a substitute for aromatic bitters.