The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.

Add the fresh, aromatic complexity of Rosemary to all kinds of drinks. This is a perfect flavour to dress up gin drinks (beautiful in a G&T!), Margaritas, Lemon Drops, or even a glass of sparkling water!

Probably the most famous of all chilli peppers, Jalapeo has moderate heat and a fresh, familiar chilli flavour that goes as well in drinks as it does in food. Tequila drinks are an obvious pairing for Jalapeo (its fantastic in a Margarita!) and it also pairs perfectly with citrus of all kinds.

More closely related to mangoes and cashews than to true peppercorns, Pink Pepper still has a familiar peppery heat combined with fragrant floral characteristics and hint of a citrusy bite. Very versatile, Pink Pepper is a great addition to most gin and vodka classics, a Sazerac, or a Last Word.

Marshall Altier's Baked Apple bitters offers rich notes of caramelised apple and warm spice. A natural with whiskey, rum and brandy cocktails, it's also great with beer and desserts.

The Bar Keep Lavender Spice recipe balances fresh lavender's floral yet deeply masculine nature. An ideal partner for gin and other white spirit drinks.

Classic yet classy, easy but fresh, breezy but smooth, bitter but sweet. Just great tasting Vodka Lemon Lime Bitters!Serve chilled straight out of the can or over ice with lime.

SOFI Spritz Blood Orange and Bitters is a modern Australian twist on a classic cocktail, the Italian Spritz. Crafted with Australian white wine, blood orange, bitters and sparkling water using natural ingredients and no added sugar. A refreshing cocktail with a bitter-sweet finish and best enjoyed over ice with a slice of lime.

A modern Australian twist on Italy’s most popular cocktail, The Veneto Spritz.All-natural ingredients and no added sugar, bursting with juicy blood orange and balanced by the complexity of bitters, for a moreish and refreshing bittersweet finish. Best enjoyed in a glass with lots of ice, a slice of lime, Prosecco and a dash of soda.