Familiar, aromatic and very potent, the hearty flavour of Garlic packs a punch! It brings new levels of complexity and depth to classic drinks like Bloody Marys, Dirty Martinis, and endless other savoury beverages.

The subtle yet unmistakable flavour and aroma of Sage brings new interest to many traditional cocktails. Try adding it to a classic like a Manhattan or an Old Fashioned, or combine it with spicy Jalapeno or Habanero to make a stand-out margarita!

Mix it up a little, with Mishka Mixed Vodka. A classic Australian blend, its fresh citrusy flavours with a dash of bitters poured ice cold is the perfect foil for hot and steamy weather.

Hand Crafted Australian made product with natural botanicals & ingredients. Made with over 20 herbs & spices, all natural line of bitters with no artificial flavours. Just add a few dashes to your favorite lemon & lime drinks for that burst of flavour. My Manhattan Method: Add 60mL Canadian Club, 30mL sweet vermouth, 2 dashes of Australian Bitters Co. Aromatic and Barrel Spiced Bitters to a mixing glass filled with ice and stir until chilled and diluted. Strain into chilled martini glass. Garnish with an Orange peel.

Batch 9 Australian Craft Orange Bitters, Renaissance Blend, is made from bitter and sweet orange peels, botanicals, herbs, seeds, fruits and spices, including Australian Lemon Myrtle and Valencia Oranges. Excellent in cocktails and for a special treat, add to Affogato.

These bitters are made with Angelica root. These Single-Varietal bitters are made using only three ingredients; the spirit (High-proof Dark Rum) and Angelica Root with natural bittering agents.

Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.

Distilled from aromatic herbs and spices including citrus peel, cinnamon, coriander seed, caraway, cardamon and clove Critters Bitters provides a complex flavour to cocktails that brings out the individual character whilst lending warmth and depth to the drinks overall profile.

Toasted, savory coconut blended with charred pineapple. Notes of brown sugar and a spicy darkness of allspice. A lasting bitterness will round out those sweeter, easy sippin' cocktails. Perfect with all types of rum and tequila.

A blend of toasted pecan and magnolia bark, with just a hint of heat to wake your taste buds up. Magnolia bark provides a subtle floral aroma and a bitter finish to the rounded nuttiness of the pecan.