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Brandy & Cognac

Hennessy VS Cognac

In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

St Remy Authentic VSOP Brandy

Longer aging in smaller barrels means that St Remy is one of the smoothest Brandies on the market. Lovely toasty characters add to the smooth finish. The perfect edition to any Christmas pudding

Sullivans Cove XO Double Brandy

The first ever release of Sullivans Cove XO Double Cask Brandy is a marriage of ten different casks, each selected for their individual flavour profiles to create a uniquely Tasmanian spirit much more than the sum of its parts. Each brandy in this batch was aged for between nine and ten years in various French Oak ex-tawny and American oak ex-Bourbon casks, distilled from a wide variety of Tasmanian wines including chardonnay, pinot noir, gewurztraminer, sauvignon blanc, cabernet sauvignon and merlot to achieve incredible complexity. Lighter and more citrusy than Sullivans Cove XO Single Cask, Double Cask remains a beautifully full-bodied brandy with an intriguing balance of topical and savoury

Merlet Sœurs cerises Cherry Brandy Liqueur Non-Vintage

Merlet's Soeur Cerise reimagines Cherry Brandy by sourcing various cherry varieties, including Morellos, for a broad aromatic spectrum. The liqueur is meticulously crafted through traditional methods, involving soaking, pressing, and filtering cherries. The natural fruit infusion is blended with cherry distillate, cherry juice, and a touch of cognac, culminating in a deep crimson liqueur with powerful sour cherry aromas, subtle almond notes, ripe cherry flavours, a refreshing tanginess, and a lengthy finish thanks to the addition of Merlet Cognac. Merlet's precise control over sourcing and production ensures the intensity and freshness of this exclusive cherry brandy. This cherry liqueur is a favorite among sommeliers and cocktail enthusiasts alike. Its rich flavour profile and versatility make it an excellent choice for both classic and innovative cocktails. Whether you're mixing up a refreshing Cherry Martini or adding a splash to your favourite sparkling wine, Merlet Soeurs Cerises will elevate your drink to new heights. Merlet Soeurs Cerises has received numerous accolades for its exceptional quality and taste. It has been awarded the prestigious Gold Medal at the International Wine and Spirits Competition, solidifying its position as a top-tier cherry liqueur in the industry.

St Agnes VS Brandy

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Courvoisier VS Cognac

Courvoisier VS represents amazing value for money. Courvoisier age their VS for up to 2 extra years than other cognacs and this patience shines through in the end product. Courvoisier has a powerful palate that opens out into a floral and fruity finish.

Camus Ile De Ré Fine Island Cognac

The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.

Rémy Martin VSOP Cognac

Rémy Martin is a family story of close to 300 years. Rýmy Martin VSOP is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer exceptional ageing potential, and are blended into what is known as Fine Champagne Cognac.

Maraska Cherry Brandy

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

Black Brandy

Black Bottle Brandy is a much loved traditional style Brandy that has a smooth and rich character through careful double distilling and ageing in oak hogsheads for over two years.