Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses and then apprenticed at three Scotch distilleries. In 1920 Masataka returned to Japan with his Scottish wife Jessie Roberta (Rita). The two had married earlier that year and Rita decided to immigrate to Japan to support her husband’s dream. However after returning to Japan, Masataka and Rita were heartbroken to find out that Settsu Shuzo, the company which invested in Masataka to learn in Scotland, had to abandon its plan to produce genuine whisky in Japan due to recessions after World War I. In the meantime another company, Kotobukiya Limited (Suntory), was in search for someone who could conduct whisky production. Being the only Japanese who knew how to produce whisky at that time, Masataka was hired by Kotobukiya in 1923 to direct building the Yamazaki Distillery. There he led the project and devoted himself to producing Japan’s first genuine whisky. These limited edition 2 bottle set of the Yoichi and Miyagiko has been finished in Nikka’s apple brandy casks and bottled in 2020 to celebrate the 100th anniversary of Masataka and Rita’s marriage in 1920. At the foundation in 1934, apple products helped Nikka to keep the business sustainable while the first whiskies were maturing, just like Rita supported Masataka’s dream. Both of these whiskies have the delicate aroma of apples, with the expression showcasing a beautiful harmony of finesse and sweetness brought by apple brandy casks. The Yoichi single malt’s original characteristics appear such as rich malt flavors, gentle peaty notes and smokiness and the Miyagikyo single malt’s has its original characteristics such as distinctive hints of Sherry and spiciness like cinnamon.

Martell VS Fine Cognac is a smooth and well balanced Coganc that can be enjoyed straight or over ice.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Product Description: The Hennessy V.S.O.P Cognac 2024 LeBron James Limited Edition celebrates the meeting of two legendary forces: Hennessy, a brand with over 200 years of history, and LeBron James, one of the most accomplished NBA athletes of all time. This unique collaboration combines the expertise of Hennessy’s master blenders with the spirit of one of basketball’s most iconic players. The 2024 limited edition is a tribute to the excellence and dedication that both Hennessy and LeBron represent. Crafted from a blend of the finest eaux-de-vie, this V.S.O.P expression has been matured in oak barrels, achieving a harmonious balance of power and finesse. The result is a rich and complex cognac that embodies the legacy of Hennessy’s original V.S.O.P blend, created more than 200 years ago for the English Prince Regent. With a refined profile that offers subtle spice, smooth vanilla, and hints of honey and oak, this limited-edition release is a celebration of quality, craftsmanship, and greatness. The bold design featuring a purple and orange logo, along with LeBron’s iconic sleeve tattoo and crown, adds a unique visual touch, making this bottle a collector’s item. Whether sipped neat, on the rocks, or in a cocktail, the Hennessy V.S.O.P Cognac 2024 LeBron James Limited Edition is the perfect way to celebrate excellence, heritage, and tradition, just as LeBron continues to do on and off the court. Packaging - Limited Edition design featuring LeBron James’ signature sleeve tattoo and crown Maker: Maison Hennessy is one of the world’s leading producers of cognac, with a legacy that dates back to 1765. Known for its commitment to craftsmanship, innovation, and tradition, Hennessy remains at the forefront of the cognac industry. Over the centuries, Hennessy has continued to evolve, pushing boundaries while staying true to the art of cognac-making. Hennessy’s expertise in blending eaux-de-vie from different ages and terroirs has made it synonymous with quality and sophistication. The V.S.O.P (Very Superior Old Pale) blend, originally crafted in 1817 for the English Prince Regent, was the foundation for what would become one of Hennessy’s most iconic expressions. The brand's ability to combine the old and new, blending tradition with innovation, is reflected in its collaborations and limited-edition releases. The partnership with LeBron James is the perfect example of how Hennessy continues to celebrate cultural excellence while honoring its centuries-old heritage. Philosophy: Hennessy’s philosophy is deeply rooted in respect for tradition while embracing the innovative spirit that drives progress. The brand believes in producing cognacs that reflect the essence of Cognac, its terroir, and its long-standing connection to French culture. By working with the finest vineyards and following a rigorous production process, Hennessy creates expressions that are rich in complexity and smoothness, offering a perfect balance of power and elegance. As part of the Hennessy V.S.O.P x LeBron James collaboration, Hennessy sought to celebrate both LeBron's excellence on the court and his influence off it. The LeBron James signature cocktail, The Henny-Rita, offers a fresh, modern take on a classic cocktail, embodying the legacy of both LeBron and Hennessy through a refreshing and sophisticated mix of flavours. Method: This cocktail is a celebration of the rich legacy shared by Hennessy and LeBron, offering a refreshing twist on tradition with every sip. Tasting Notes: NOSE Spices, Oak, Soft Vanilla The nose reveals a blend of warm spices, with subtle hints of oak and soft vanilla. There’s a depth and complexity that invites further exploration, with underlying notes of citrus and honey adding richness to the profile. PALATE Smooth, Balanced, Fruity On the palate, the cognac is smooth and balanced, with flavours of ripe fruits, light spice, and a touch of honey. The oak presence adds a layer of complexity, while the subtle fruitiness ensures a harmonious drinking experience. FINISH Long, Elegant, Light Spice The finish is long and elegant, with lingering light spice and the warmth of oak. A clean, crisp aftertaste makes for a satisfying conclusion, showcasing the fine balance between tradition and innovation. The Finer Details: Style - Cognac Varietal - Ugni Blanc Grapes Region - Cognac, France Aging - Aged in French oak barrels ABV - 40% Bottle Size - 700ml

A smooth and mellow cognac that is a true cocktail of aromas, at once fresh, rounded and woody.

Product Description Celebrate the Year of the Snake with Hennessy V.S.O.P Chinese New Year 2025 Limited Edition. This beautifully designed collector’s decanter is an exceptional choice for gifting, offering a luxurious, festive touch for any celebration. The bottle features a matte satin red finish, complemented by a yellow cap and elegant floral motifs that evoke festivity and sophistication. The label showcases Shuting Qiu’s snake-inspired patterns, bringing together traditional motifs with a modern twist for a truly unique and exclusive release. The design, a result of Hennessy’s collaboration with Chinese fashion designer Shuting Qiu, celebrates renewal and positive transformation, perfectly reflecting the spirit of the Lunar New Year and the Year of the Snake. The gift box, designed to match the decanter, features luxurious embossing, fabric textures, and gold foiling, with a 100% recyclable construction, ensuring it is both elegant and eco-friendly. This limited-edition Hennessy V.S.O.P offers the perfect blend of craftsmanship and tradition. A product of two centuries of expertise, Hennessy V.S.O.P has been beloved since 1817, created for King George IV of England. The blend is renowned for its generosity, harmonious balance, and distinctly refined character, making it a perfect gift or addition to any collection. Food Pairings – Perfect with gourmet dishes such as seared scallops, Wagyu beef, or a decadent pear tarte tatin with vanilla. This cognac is also a fantastic accompaniment to rich chocolate desserts and a range of mature cheeses. The Maker With over 250 years of expertise, Hennessy is renowned worldwide for its dedication to the art of cognac-making. The House of Hennessy, established by Richard Hennessy in 1765, meticulously selects, ages, and blends the eaux-de-vie that form the heart of each of its cognacs. Hennessy holds one of the most extensive reserves of eaux-de-vie in the world, ensuring that each bottle embodies the heritage, precision, and unparalleled quality for which it is celebrated. Today, Hennessy continues to craft prestigious cognacs under the guidance of an expert blending team, maintaining a reputation built on craftsmanship and innovation. Hennessy’s philosophy revolves around exceptional quality, precision, and tradition. The journey from grape to bottle is a carefully orchestrated process, beginning with the selection of the finest Ugni Blanc grapes, which are fermented into wine and then distilled twice in traditional copper stills. This creates the eaux-de-vie that form the base of all Hennessy cognacs. Aged in oak barrels, the eaux-de-vie mature and develop complexity, with Hennessy’s Tasting Committee rigorously selecting the finest spirits for blending. The blending process is a careful art, with Hennessy’s master blenders combining eaux-de-vie from various years to create a perfectly balanced and harmonious flavour profile. Hennessy’s commitment to minimal intervention and attention to detail ensures that every bottle meets the highest standards of quality and craftsmanship, allowing the character and legacy of the brand to shine through in every sip. Tasting Notes Nose Rich, Spicy, Floral The Hennessy V.S.O.P Year of the Snake opens with a delightful burst of soft spices such as vanilla, clove, and cinnamon, accompanied by delicate toasted notes from its maturation in oak barrels. These fragrances evolve into more subtle aromas, including hints of honey and a trace of liquorice, creating a beautifully layered and inviting bouquet. Palate Wood, Spice, Harmony On the palate, this cognac offers a generous, full-bodied experience. The blend of wood and spices is well-balanced, with cloves and cinnamon harmonizing with an undercurrent of honey. There is an elegant complexity as the wine evolves, with floral notes and hints of oak that provide a luxurious mouthfeel. A smooth, sophisticated richness unfolds, offering both elegance and depth. Finish Lingering, Oak, Vanilla The finish is long and satisfying, with the soft oak notes lingering on the palate. The complexity of the flavours builds, and a subtle, warm vanilla essence is left in its wake. The final taste is enduring, leaving a lasting impression of luxury, smoothness, and elegance. Style – Cognac Varietal – Eaux-de-Vie (Blend of several aged eaux-de-vie) Country – France Region – Cognac Vintage – N/A (Limited Edition) Bottle Size – 700ml ABV – 40%

Product Description Celebrate the Year of the Snake with the Hennessy X.O Chinese New Year 2025 Limited Edition, an exquisite expression of craftsmanship and luxury. This limited-edition release combines the tradition of Hennessy X.O with a vibrant and modern design, celebrating the transformative energy of the snake in the Chinese zodiac. In collaboration with Chinese fashion designer Shuting Qiu, the packaging reflects a fusion of fashion and luxury, blending gold and red floral motifs with a striking snake-inspired design, making this a perfect gift for the festive season or a collector’s item. The bottle itself features a matte satin finish in red and purple, highlighted with gold and red floral motifs and a snake-inspired design, evoking both tradition and innovation. The gift box is equally luxurious, adorned with embossing, fabric textures, and gold foiling, and is fully recyclable, making it an eco-conscious choice. Inside, Hennessy X.O offers its signature complexity and depth—an extraordinary blend of eaux-de-vie aged in young barrels, creating a full-bodied, deep, and powerful profile with a roundness achieved through time. Crafted by the renowned Hennessy Maison, this cognac embodies over two centuries of expertise, blending rich history with modern elegance. The Hennessy X.O Chinese New Year 2025 Limited Edition is more than just a bottle—it's an embodiment of renewal and positive transformation, a tribute to the beauty and power of the Year of the Snake. This Hennessy X.O Year of the Snake Limited Edition is a truly exceptional cognac that not only reflects the artistry and history of Hennessy but also encapsulates the spirit of renewal and transformation inherent in the Lunar New Year. Whether as a gift or for your own enjoyment, this limited edition offers both luxury and meaning, with the signature richness and complexity of Hennessy X.O, wrapped in an extraordinary, collectible design. Food Pairings – Ideal for pairing with gourmet dishes and bold flavours such as seared fillet, spiced beef, chocolate, and dried apricots. A great match for cheese or enjoyed neat or on ice. Maker Maison Hennessy, founded in 1765 by Richard Hennessy, is the world’s leading cognac producer, known for its exceptional craftsmanship and expertise. The house of Hennessy is synonymous with luxury and heritage, combining two centuries of tradition with cutting-edge innovation. The estate, located in the heart of the Cognac region in France, is renowned for its meticulously crafted blends of eaux-de-vie, selected from the finest vineyards within the Cognac AOC. Under the leadership of Laurent Boillot, the CEO of Hennessy, the brand has continued to evolve, setting the standard for excellence in the cognac industry. Hennessy’s Tasting Committee, unparalleled in the world of spirits, ensures each batch meets the highest standards of quality, craftsmanship, and consistency. The result is an exceptional range of cognacs, each bottle bearing the mark of Hennessy's dedication to perfection, and its continued legacy as the world’s most respected cognac producer. Philosophy Hennessy’s philosophy revolves around exceptional quality, precision, and tradition. The journey from grape to bottle is a carefully orchestrated process, beginning with the selection of the finest Ugni Blanc grapes, which are fermented into wine and then distilled twice in traditional copper stills. This creates the eaux-de-vie that form the base of all Hennessy cognacs. Aged in oak barrels, the eaux-de-vie mature and develop complexity, with Hennessy’s Tasting Committee rigorously selecting the finest spirits for blending. The blending process is a careful art, with Hennessy’s master blenders combining eaux-de-vie from various years to create a perfectly balanced and harmonious flavour profile. Hennessy’s commitment to minimal intervention and attention to detail ensures that every bottle meets the highest standards of quality and craftsmanship, allowing the character and legacy of the brand to shine through in every sip. Tasting Notes Nose Rich, Spicy, Floral The Hennessy X.O Year of the Snake is an aromatic symphony, with rich, full-bodied aromas of oak and leather combined with the subtle sweetness of flowers and ripe fruit. Notes of exotic spice mingle with a delicate floral undertone, creating a captivating bouquet that invites further exploration. Palate Candied Fruit, Spicy, Complex The palate is both robust and elegant, with the interplay between power and finesse creating a lingering impression. Warmly embraced by flavours of candied fruit, with the intriguing spicy sensation of pepper and a hint of chocolate. A wave of warmth envelops the tongue, revealing a full-bodied and voluptuous mouthfeel, with a well-rounded texture. The richness of dark chocolate and oak notes, complemented by hints of vanilla, elevate the experience. Finish Long, Oak, Vanilla The finish is long, with evanescent oak notes lingering on the palate. The complexity of the flavours continues to evolve, echoing the subtlety of each taste and sensation that has preceded it. This finish is deep, leaving an impression of warmth and smoothness that continues to delight. Style – Cognac Varietal – Eaux-de-Vie (Blend of several aged eaux-de-vie) Country – France Region – Cognac Vintage – N/A (Limited Edition) Bottle Size – 700ml ABV – 40%

At the Yalta conference at the end of the Second World War, Winston Churchill was so impressed with an Armenian brandy given to him by Stalin, that he asked for 400 bottles of it to be sent to him each year. Churchill was not the only one to enthuse about this jewel of the Caucasus. Agatha Christie and Frank Sinatra were also fans. It impressed the French so much during a blind tasting, they bestowed it with the Gran-prix award at the International Exhibition in Paris in 1900, and even permitted the company to call the product “Cognac” instead of brandy - a designation that's otherwise jealously guarded. The accolade was all the more significant when one considers that Brandy production in Armenia covers a fraction of Cognac's history. It began in 1887, when the Yerevan Brandy Company (YBC) was founded by a merchant, Nerses Tairyan, with the help of his cousin Vasily Tayrov. They began distilling using classical French equipment at a winery they'd founded earlier inside the former fortress of Yerevan. In 1899, a Russian company, “N.L. Shustov and Sons”, a well-known vodka and liqueur producer purchased YBC.Their brandy soon became the preferred beverage at the Russian Imperial Court. Since then, just like the legendary Mount Ararat, the local specialty has become a symbol of national pride. Indeed, in a country with few natural resources and less than three million people with a per capita incomes around $600 a year, any success seems magnified. After the Soviet system was established in Armenia, the YBC was nationalised and entered a new stage of development. Production expanded considerably. More recently, in 1999, the company became a part of the French drinks conglomerate, Pernod Ricard. It was a move that wasn't at first welcomed by the locals, but when they realised Pernod were in for the long haul, attitudes soon became more accepting. Foreign investment has been scarce in the country. Pernod Ricard's rare success has been cause to celebrate. Armenian brandy remains a product made from Armenian varietals following a regulated production method. Only local grape varieties are used based on the unique microclimate of the Ararat Valley. These include special endemic varietals that are no longer planted outside of Armenia (survivors of the phylloxera epidemics). In all, there are about 13 such varieties, with the main ones being Voskehat, Garan Dmak and Kangun. Once harvested, the grapes are loaded in special horizontal screw presses where berries are pressed in a very gentle way to avoid causing damage to seeds. Different varieties do not get mixed. Double steam distillation preserves the flavour and aroma of the grapes, while the ageing of the brandies is done exclusively in oak barrels. In 2002 the factory rebuilt its own cooperage. The local Armenian oak species which is used has a rather tight grain and is virtually devoid of pores. The trees are at least 70 years old when they're harvested, and only the middle part of the tree is used. The oak imparts its natural flavours and aromas of dried fruits, spices, vanilla and chocolate. Filtered spring water from the Katnakhpiur source is used during blending. Just prior to bottling the brandy is chilled and then filtered twice. YBC possesses approximately 90% of the total reserve of genuine brandy in Armenia. Several YBC brands are inaccessible to the retail network and can only be obtained at factory's shop: "Erebuni" - 25 years, "Kilikia" - 30 years, "Sparapet" - 40 years and "Noah's Ark" - 70 years of ageing in wooden casks. We're pleased to announce the arrival of these world class brandies into Australia. The 20 Year Old is labelled after the legendary Nairi people who inhabited the Kingdom of Urartu that stretched along the shores of Lake Van. The “Country of Rivers”, a rival of the Assyrian Empire, consisted of 23 affluent regions. One of the most powerful ones was the “Land of Nairi”, the forerunner of today’s Armenia, renowned for its impregnable capital Tushpa. To ensure adequate supplies of fresh water the city had a 70-kilometer long canal, which allowed it to withstand many long sieges. Tasting note: Copper colour with pale gold hue. The nose is quite elegant and at first reminiscent of a good Cognac, yielding aromas of dried fruits, spice and vanillan oak. Very warming palate entry, with a full, ripe body. Gently prickling spirit, with spicy plum pudding / raisin flavours, taking an unexpected turn from the nose. Excellent balance. Persistent aftertaste of dried fruits and vanilla oak. This could easily be mistaken for XO Australian brandy. Different, certainly, but a spirit that would make for an exotic alternative to XO Cognac. 41.5% Alc./Vol.

Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared. In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. The key to a perfect bottle of VSOP starts at the roots. A tradition of careful aging in hand-crafted French oak barrels develops an eaux-de-vie’s unique expression. From ugni blanc grapes to V.S.O.P, the beauty of this blend is in the selection. It’s through the process of blending that eaux-de-vie becomes V.S.O.P. This Cognac has flavours and aromas of French oak, vanilla, cinnamon, candied fruit, and clove.