At the Yalta conference at the end of the Second World War, Winston Churchill was so impressed with an Armenian brandy given to him by Stalin, that he asked for 400 bottles of it to be sent to him each year. Churchill was not the only one to enthuse about this jewel of the Caucasus. Agatha Christie and Frank Sinatra were also fans. It impressed the French so much during a blind tasting, they bestowed it with the Gran-prix award at the International Exhibition in Paris in 1900, and even permitted the company to call the product “Cognac” instead of brandy - a designation that's otherwise jealously guarded. The accolade was all the more significant when one considers that Brandy production in Armenia covers a fraction of Cognac's history. It began in 1887, when the Yerevan Brandy Company (YBC) was founded by a merchant, Nerses Tairyan, with the help of his cousin Vasily Tayrov. They began distilling using classical French equipment at a winery they'd founded earlier inside the former fortress of Yerevan. In 1899, a Russian company, “N.L. Shustov and Sons”, a well-known vodka and liqueur producer purchased YBC.Their brandy soon became the preferred beverage at the Russian Imperial Court. Since then, just like the legendary Mount Ararat, the local specialty has become a symbol of national pride. Indeed, in a country with few natural resources and less than three million people with a per capita incomes around $600 a year, any success seems magnified. After the Soviet system was established in Armenia, the YBC was nationalised and entered a new stage of development. Production expanded considerably. More recently, in 1999, the company became a part of the French drinks conglomerate, Pernod Ricard. It was a move that wasn't at first welcomed by the locals, but when they realised Pernod were in for the long haul, attitudes soon became more accepting. Foreign investment has been scarce in the country. Pernod Ricard's rare success has been cause to celebrate. Armenian brandy remains a product made from Armenian varietals following a regulated production method. Only local grape varieties are used based on the unique microclimate of the Ararat Valley. These include special endemic varietals that are no longer planted outside of Armenia (survivors of the phylloxera epidemics). In all, there are about 13 such varieties, with the main ones being Voskehat, Garan Dmak and Kangun. Once harvested, the grapes are loaded in special horizontal screw presses where berries are pressed in a very gentle way to avoid causing damage to seeds. Different varieties do not get mixed. Double steam distillation preserves the flavour and aroma of the grapes, while the ageing of the brandies is done exclusively in oak barrels. In 2002 the factory rebuilt its own cooperage. The local Armenian oak species which is used has a rather tight grain and is virtually devoid of pores. The trees are at least 70 years old when they're harvested, and only the middle part of the tree is used. The oak imparts its natural flavours and aromas of dried fruits, spices, vanilla and chocolate. Filtered spring water from the Katnakhpiur source is used during blending. Just prior to bottling the brandy is chilled and then filtered twice. YBC possesses approximately 90% of the total reserve of genuine brandy in Armenia. Several YBC brands are inaccessible to the retail network and can only be obtained at factory's shop: "Erebuni" - 25 years, "Kilikia" - 30 years, "Sparapet" - 40 years and "Noah's Ark" - 70 years of ageing in wooden casks. We're pleased to announce the arrival of these world class brandies into Australia. The 20 Year Old is labelled after the legendary Nairi people who inhabited the Kingdom of Urartu that stretched along the shores of Lake Van. The “Country of Rivers”, a rival of the Assyrian Empire, consisted of 23 affluent regions. One of the most powerful ones was the “Land of Nairi”, the forerunner of today’s Armenia, renowned for its impregnable capital Tushpa. To ensure adequate supplies of fresh water the city had a 70-kilometer long canal, which allowed it to withstand many long sieges. Tasting note: Copper colour with pale gold hue. The nose is quite elegant and at first reminiscent of a good Cognac, yielding aromas of dried fruits, spice and vanillan oak. Very warming palate entry, with a full, ripe body. Gently prickling spirit, with spicy plum pudding / raisin flavours, taking an unexpected turn from the nose. Excellent balance. Persistent aftertaste of dried fruits and vanilla oak. This could easily be mistaken for XO Australian brandy. Different, certainly, but a spirit that would make for an exotic alternative to XO Cognac. 41.5% Alc./Vol.

Richard Hennessy Cognac is an exceptional Cognac that pays tribute to the founder of the House of Hennessy. Drawing on some two hundred years of knowledge, talent, expertise and passion, this blend is a unique

In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

Rémy Martin is a family story of close to 300 years. Rýmy Martin VSOP is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer exceptional ageing potential, and are blended into what is known as Fine Champagne Cognac.

Close to 2000 hours of sunshine in every bottle, METAXA is Greeces leading export spirit. METAXA 7 Stars is the senior expression of the Metaxa style. Featuring Muscat wines from the Aegean Islands and fine wine distillates matured up to seven years in oak casks, METAXA 7 Stars is best enjoyed neat, or over ice.

A harmonious blend of premium French vodka, Cognac, passionfruit, cherry, ginger and other natural exotic fruit juices. The presence of premium French vodka enlivens Alizý Bleu and raises any occassion to a whole new level. Enjoy Alizý Bleu on the rocks or with your favourite mixer.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Product Description Celebrate the Year of the Snake with the Hennessy X.O Chinese New Year 2025 Limited Edition, an exquisite expression of craftsmanship and luxury. This limited-edition release combines the tradition of Hennessy X.O with a vibrant and modern design, celebrating the transformative energy of the snake in the Chinese zodiac. In collaboration with Chinese fashion designer Shuting Qiu, the packaging reflects a fusion of fashion and luxury, blending gold and red floral motifs with a striking snake-inspired design, making this a perfect gift for the festive season or a collector’s item. The bottle itself features a matte satin finish in red and purple, highlighted with gold and red floral motifs and a snake-inspired design, evoking both tradition and innovation. The gift box is equally luxurious, adorned with embossing, fabric textures, and gold foiling, and is fully recyclable, making it an eco-conscious choice. Inside, Hennessy X.O offers its signature complexity and depth—an extraordinary blend of eaux-de-vie aged in young barrels, creating a full-bodied, deep, and powerful profile with a roundness achieved through time. Crafted by the renowned Hennessy Maison, this cognac embodies over two centuries of expertise, blending rich history with modern elegance. The Hennessy X.O Chinese New Year 2025 Limited Edition is more than just a bottle—it's an embodiment of renewal and positive transformation, a tribute to the beauty and power of the Year of the Snake. This Hennessy X.O Year of the Snake Limited Edition is a truly exceptional cognac that not only reflects the artistry and history of Hennessy but also encapsulates the spirit of renewal and transformation inherent in the Lunar New Year. Whether as a gift or for your own enjoyment, this limited edition offers both luxury and meaning, with the signature richness and complexity of Hennessy X.O, wrapped in an extraordinary, collectible design. Food Pairings – Ideal for pairing with gourmet dishes and bold flavours such as seared fillet, spiced beef, chocolate, and dried apricots. A great match for cheese or enjoyed neat or on ice. Maker Maison Hennessy, founded in 1765 by Richard Hennessy, is the world’s leading cognac producer, known for its exceptional craftsmanship and expertise. The house of Hennessy is synonymous with luxury and heritage, combining two centuries of tradition with cutting-edge innovation. The estate, located in the heart of the Cognac region in France, is renowned for its meticulously crafted blends of eaux-de-vie, selected from the finest vineyards within the Cognac AOC. Under the leadership of Laurent Boillot, the CEO of Hennessy, the brand has continued to evolve, setting the standard for excellence in the cognac industry. Hennessy’s Tasting Committee, unparalleled in the world of spirits, ensures each batch meets the highest standards of quality, craftsmanship, and consistency. The result is an exceptional range of cognacs, each bottle bearing the mark of Hennessy's dedication to perfection, and its continued legacy as the world’s most respected cognac producer. Philosophy Hennessy’s philosophy revolves around exceptional quality, precision, and tradition. The journey from grape to bottle is a carefully orchestrated process, beginning with the selection of the finest Ugni Blanc grapes, which are fermented into wine and then distilled twice in traditional copper stills. This creates the eaux-de-vie that form the base of all Hennessy cognacs. Aged in oak barrels, the eaux-de-vie mature and develop complexity, with Hennessy’s Tasting Committee rigorously selecting the finest spirits for blending. The blending process is a careful art, with Hennessy’s master blenders combining eaux-de-vie from various years to create a perfectly balanced and harmonious flavour profile. Hennessy’s commitment to minimal intervention and attention to detail ensures that every bottle meets the highest standards of quality and craftsmanship, allowing the character and legacy of the brand to shine through in every sip. Tasting Notes Nose Rich, Spicy, Floral The Hennessy X.O Year of the Snake is an aromatic symphony, with rich, full-bodied aromas of oak and leather combined with the subtle sweetness of flowers and ripe fruit. Notes of exotic spice mingle with a delicate floral undertone, creating a captivating bouquet that invites further exploration. Palate Candied Fruit, Spicy, Complex The palate is both robust and elegant, with the interplay between power and finesse creating a lingering impression. Warmly embraced by flavours of candied fruit, with the intriguing spicy sensation of pepper and a hint of chocolate. A wave of warmth envelops the tongue, revealing a full-bodied and voluptuous mouthfeel, with a well-rounded texture. The richness of dark chocolate and oak notes, complemented by hints of vanilla, elevate the experience. Finish Long, Oak, Vanilla The finish is long, with evanescent oak notes lingering on the palate. The complexity of the flavours continues to evolve, echoing the subtlety of each taste and sensation that has preceded it. This finish is deep, leaving an impression of warmth and smoothness that continues to delight. Style – Cognac Varietal – Eaux-de-Vie (Blend of several aged eaux-de-vie) Country – France Region – Cognac Vintage – N/A (Limited Edition) Bottle Size – 700ml ABV – 40%