McLaren Vale is well known for its ability to make full bodied red wines, in particular concentrated Shiraz, and this deluxe wine is a perfect example.Deep, dark red. Plum, cherry compote and cedar oak aromas. Ripe, dense and juicy with loads of dark berry, plum and rum and raisin chocolate, ripe velvety tannins and toasty coconut oak. A deluxe wine from the start to the long, seamless finish.

Tastes like you fired up the leaf blower, made a bigger mess & cracked a tin instead. This deep ruby Double IPA brings to ee and biscuit with a touch of dark chocolate, then a full blast of apricot, orange peel and blueberry jam. 8% ABV, because nothing says precision yard work like a couple of these first.

Vibrant aromas of blackcurrant and dark cherry. accompanied by the subtle flavours of wild berry and fresh herbs. The rich generous palate is complimented by a fine tannin structure and hints of spicy oak.

Milk chocolate and fresh raspberry, allspice and leather, blue fruits ruminating underneath. A plumose veil of tannin and some cacao bitterness that pulls through the ends.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Begins with a frisson of fine French oak and smoky sandalwood before plunging into a full fruit basket; plums, mulberries, blackberries, and blackcurrants. The palate pulses with fruit filled verve. Rosehip, and cocoa notes. Leather, bay, and thyme.

Elegance and perfume define this wine: aromas of yellow fruit, green apple, lychee and stone fruit. There's also a hint of butter and vanilla on the finish. Softly textured, the palate is bursting with tropical fruit and racy acidity. An ideal match to langoustines and grilled chicken. 80% Marsanne 20% Sauvignon Blanc

Herbal and plummy. Ripe earthy fruit and cocoa with structured tannins. Chewy firm finish. A classy wine.