A strong bottom-fermented beer made from the finest barley from our own malt house. Full-bodied with a rich palate. 8.6 Original has a fruity taste due to its special fermentation recipe. A refreshing and clear blonde beer, with a high alcohol content and rich flavour. One sip and your taste buds will immediately spring into action. 8.6 Original is the ultimate beer for strong personalities!

The ultimate refreshment is sparkling water with the purity of triple-distilled vodka and a dash of citrus lemon tang. The not too sweet and sour taste and effervescent texture make it an all-time classic favourite.

Combine the pure and smooth texture of triple-distilled vodka with raspberry's sweet and tart taste in a sparkling drink, and you have this perfectly delicious summer refreshment to-go in a can. Throw some Rivkas in your picnic cooler.

The Big Bull Langhorne Creek Shiraz is specially made for celebrations. The region is a hidden gem among South Australia for its excellent Shiraz. It shows flavours of ripe plums and mulberries, layered with chocolate, pepper and fresh spices. Full, vibrant and aromatic, its significant cool climate gives the wine the finesse and elegance while retaining a full rich character.

Deep Red with Brick Red hues. BOUQUET Classical Cabernet aromas of cassis, cedar, bay leaf and dark chocolate dominate the nose with hints of supple leather, nettle, and freshly tilled earth. PALATE Smooth milk chocolate, ripe plum and blackcurrant, sit within a savoury but firm tannin structure. Balanced acidity completes the wine, offering great length and persistence.

A take on the crisp and refreshing Japanese Shochu highball known as the Chūhai, this delicious blend of vodka, shochu spirit, soda and lemon is bursting with zesty refreshment. It’s a sparkling drop of low to medium sweetness that exhibits a pithy lemon aroma and flavour with a clean, crisp taste and a slightly savoury lemon finish.

This Wine's armora has blackcurrant, black Olive and bayleaf tones. With Dark fruit flavours and fine tannins on the palate.

TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

This wine is a blend of predominantly Sangiovese and Nebbiolo with some Merlot and Shiraz. It packs a punch of fruit on the nose displaying sweet black fruity characters such as blackcurrants, blueberries and mulberries. The fruitiness of the Sangiovese provides a sharp contrast to the austerity provided by the Shiraz. The palate offers juicy acidity and savoury tannin fruit profile in line with the Italian-ate style. It is a bold wine and the flavours allow this wine to be a good match with a variety of different types of foods.