There is something a little magical about Australian Shiraz. All that rich, luscious, dark and velvety Shiraz fruit, topped up by the signature Aussie spice and punch... yum! This one comes from the makers of our bestselling, famous 'The Black Pig' - so you know it will be good! It's a rich spice-fest with layered fruit, soft, velvety tannins and superb balance. This is a wine that you can drink on its own but will be equally good with food.

Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. This lavish Reserve Shiraz shows the region's power and complexity. Rich in flavour and character, it has vibrantly rich fruit (plum, blackberry, boysenberry and raspberry), exotic spice, and the famous Langhorne Creek softness and plushness . Supple, fine-grained tannins and a hint of coconut oak finishes it off beautifully.

McLaren Vale is arguably home to Australia's finest Grenache, a grape whose popularity is very definitely on the rise. This is a succulent beauty from the very popular Black Pig family. It's always fun when any member of The Black Pig family come to call – especially when it's as attractive and vibrant as this one!

The hugely popular Black Pig family from McLaren Vale continues to grow with the arrival of this – a very welcome, delicious and luxurious newcomer to the family – a dark and savoury Reserve Mataro! In Spain it's known as Monastrell, in the Rhône it's called Mourvèdre, and wherever it grows it is usually used as a savoury component in blends, especially as the M component in GSMs. However, although rare, there are fantastic examples of it being vinified solo as here, and as this illustrates the results can be absolutely delicious.

Refresh yourself with a dazzling RedHeads Sauvignon – proving how well Coonawarra, normally celebrated for its reds, especially Cabernet, handles white varieties. Lime and melon aromas add savoury character to the citrus fruit, which on the palate boasts gooseberry, grapefruit and hints of tropical passion fruit, Sereia, a rare girl's name comes from the Portuguese word for mermaid.

A charming red of full-flavour and great finesse. Bright ruby colour with an attractive delicately spiced red fruit perfume. In the glass this is silky, succulent, harmonious and very moreish. Roast duck anyone?