The label of this super-premium sake features the warbler that sings in February when it is icy cold, a time when quality sake in Japan is produced. The nose sings of fruit and flower aromas while the palate is a complex fusion of sweet sour and a pleasant taste of Japanese plum on the finish.

One of the finest luxury sakes around,this medium-bodied hand-made artisan sake is produced using fine highly-prized Yamadanishiki rice grown in a district of Hyogo. Polished to the highest leve until only 38% of the grain remains, it is fermented in small batches for two months. The complex nose exhibits nuances of melon, lemon, bitter orange and green grass. The palate is superbly balanced with crystallised notes of tropical fruit and citrus with a thread of subtle umami on a long-lasting finish.

With this whisky, White Oak opted for a little twist in their aging process using ex Sake Casks to mature for three years. This provides a sweet and fruity profile. Full boded palate with deep sweetness, malt, and a very slight peat. Medium to long finish. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

Hakutsuru Daiginjo is high-grade sake elaborately made with king of sake-rice, Yamada-Nishiki, polished to 50%. it is characterized its gorgous scent and dry finish.

Using only the rice and Nada's spring natural water, Characterized by its clean, sharp and dry taste. Microwavable once cap is removed. Enjoy Hot Sake easily.

Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste

This unique sake is made with a blend of Junmai Sake and Japanese Plum extract. Mildly sweet with a pleasant cirrus-like acidity, this Plum Sake is a refreshing sake excellent on its own or paired with special dishes. Serving Tempperature: Well-Chilled. Food Pairing: Excellent for pairing with pork dishes (including pork shabu shabu, hot and sour pork, and sesame flavored yakiniku barbeque) and with desserts (ice cream, sponge cake, and fresh fruit.)

Standard but pleasant Junmai flavour. Gentle palate and light body. Mild acidity, calm bitterness and elegant sweetness.

Fresh and Light Namachozo is characterized by a refreshingly mild quality. Knows as a "semi-draft" style sake. namachozo has the fresh aroma.

With a fresh and fruity ginjo flavour, slightly dry taste and full body, this is well-balanced premium sake with a genuine ginjo character.