This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.

It is characterized by its well-matured, full-bodied taste and mellow reverberation. Beautiful Japanese classic lady print catches a lot of attention.

One of the finest luxury sakes around,this medium-bodied hand-made artisan sake is produced using fine highly-prized Yamadanishiki rice grown in a district of Hyogo. Polished to the highest leve until only 38% of the grain remains, it is fermented in small batches for two months. The complex nose exhibits nuances of melon, lemon, bitter orange and green grass. The palate is superbly balanced with crystallised notes of tropical fruit and citrus with a thread of subtle umami on a long-lasting finish.

This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory.

It has sweet flavour with creamy touch, then you will find freshness after taste.

Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.

Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.

This is a Junmai Daiginjo sake with a rich aroma that carries undertones of peaches aand lychee and an elegant taste full of depth and freshness

CHOYA SHISO is a new version of CHOYA made from Ume fruits, cane spirit, sugar and Shiso which is Japanese basil Perilla. It gives a lightly herb & spicy flavor on Choya Classic taste as well as beautiful red color.

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.