Any price
Kuro Kabuto Turtle Red Junmai Daiginjo
Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.
Gekkeikan Sake
Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.
Biwa Junmaidaiginjo Matsu Gold Sake
A daiginjo who further refined pure rice Ginjo Sake. Its characteristic is refined with clear clarity of spirit. Beautifully balanced light sweetness from the rice, unified with light lychee, yuzu and rich umami complexity. Daiginjo premium Sake at the fraction of the price of some competition.
Kunizakari Muroka Chita Umeshu
Yoshinogawa Gensen Karakuchi Non-Vintage
Kizakura Yamahai
Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.
Choya Kokuto Umeshu
This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.
Choya Uji Green Tea Umeshu
This is a new product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. CHOYA blend 100% Japanese premium ume fruit & Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour Umeshu. With its refreshing fragrance, light soft touch on the palate & smooth long semi dry finish, you would enjoy this unique umeshu with most Japanese dishes. Drink straight chilled or over with ice. Lower in alcohol than the normal Choya.
Houraisen Bi Junmai Daiginjo
Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.
Houraisen Kuu Junmai Daiginjo
One of Houraisen's flagship sake's known as Kuu (sky). Delicate, fragrant and clean on the nose. Subtle complexity on the palate with wonderful soft mouth feel and purity. Lovely sweetness balanced by clean crisp acidity.