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Choya Kokuto Umeshu
This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.
For Peat's Sake Peated Blended Scotch Whisky
For Peats Sake! the distillery manager cried, as Peat, the maltman, put far too much peat into the kiln during malting, causing smoke to billow everywhere. Hand-crafted, full bodied, peated blend with specially selected smoky single malts expertly blended with the finest grain Scotch whiskies. For Peats Sake is an intensely smoky and peaty blended Scotch whisky with an earthy, rich character.
Saito Shuzo Eikun70 Junmai Sake
Kizakura Yamaha Sake
Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.
Fukuju Junmai Ginjo
Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato
Chikugo Takamasamune Chikugo no Kanbai Junmai Sake
A fresh, harmonious and fragrant sake with aromas of yellow apples, white peach, honeysuckle and sour cream; its palate is soft and sweet with a light mouthfeel and a refreshing acidity, a hint of umami and a clean, dry finisha premium quality sake with a polishing ratio of 70%. Enjoy with sashimi.
Choya Umeshu Gold Edition
Gold Edition is made from 100% Japanese Nanko ume & French brandy and contains real gold flakes that will amuse your eye. It has especially elegant and fruity taste and aroma of the ume fruit and French brandy. This is the drink you can see and taste the quality.
Kizakura Yamahai Sake
Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.
Hakutsuru Dai Ginjo Japanese Sake
Hakutsuru Daiginjo is high-grade sake elaborately made with king of sake-rice, Yamada-Nishiki, polished to 50%. it is characterized its gorgous scent and dry finish.
Hakutsuru Japanese Sake Tanrei Junmai
Using only the rice and Nada's spring natural water, Characterized by its clean, sharp and dry taste. Microwavable once cap is removed. Enjoy Hot Sake easily.