Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.

Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood

This is a Junmai Daiginjo sake with a rich aroma that carries undertones of peaches aand lychee and an elegant taste full of depth and freshness

The High grade Hakuto Peach Juice and one of the best plum "Nanko Ume", famous water "Tomida water" of Wakayama prefecture was used to brew this product "Ozeki Momo Umeshu". You can enjoy the rich, sweet flavour of peach and sour flavour of plum.

One of the finest luxury sakes around,this medium-bodied hand-made artisan sake is produced using fine highly-prized Yamadanishiki rice grown in a district of Hyogo. Polished to the highest leve until only 38% of the grain remains, it is fermented in small batches for two months. The complex nose exhibits nuances of melon, lemon, bitter orange and green grass. The palate is superbly balanced with crystallised notes of tropical fruit and citrus with a thread of subtle umami on a long-lasting finish.