Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

With aromas of coffee, dark chocolate and raisins, follow through to the full and rich palate, this is a seductive stout of silk creaminess and enveloping flavour. Think melted chocolate in lycra. Take a sip and savour its delectability.

A creamy Irish style Stout with delicate chocolate and liquorice flavours derived from all natural malts. Grand Ridge Hatlifter is very easy on the palate and offers a moderate alcohol content. An exceptional cold weather beer served at room temperature. Winner of the Champion Beer at the 1997 Australian and International Beer awards, Small Brewery Section and best exhibit in Class 34 in 2000.

Rich aromas of espresso mingle with characters of chocolate and roasted malt atop a pillowy tan head. It’s a seductive dance in the darkness, boasting deep, alluring flavours and a lush, rounded body. Peaceful, dark, and sultry...

Starting with a beautiful milk chocolate aroma leading into a smooth cocoa richness and a lingering toasty finish, this stout has embodied the very essence of a gorgeous flavoursome milk stout. Robust enough to pair with roast red meats or braises, yet soft enough to match with white meats, this is the stout to make winter worthwhile.

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients - water, barley, hops, and yeast - before gently removing the alcohol through a special cold filtration method. Cold filtration protects the integrity of the beer's taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.

Beautifully rich roasted malt notes accompany the chocolate and light toffee that will sooth your senses. These aromas blend in seamlessly with light creamy head and rich body, which are rounded out by a smooth bitterness. When it comes to Stout, Uncle Damo sure knows what he’s talking about.

The luck of the Irish will be with you through the home brewing process on this one! This beer brewing kit features our Bone Dry Irish Stout recipe, a dark and toasty brew with mild English hops and notes of coffee, chocolate, and toffee. Brew this unique beer for St. Pattys Day or any day. This beer making kit comes with everything you need to make this delicious Irish Stout including: Glass Carboy Funnel Racking Cane Rubber Stopper Transfer tubing Tubing clamp Airlock Thermometer Guide to Craft Brewing Bone Dry Irish Stout Recipe kit Sanitizer This Kit is entirely made in the USA and will produce 3.8 Litres of beer (10-12 x 355ml bottles)RECIPEThis Bone Dry Irish Stout is a dark blend of roasted malts and mild English hops bringing forward flavors of coffee, chocolate and toffee. It has a medium mouthfeel with a jet black appearance and light toasty aromas.

This traditional Irish Stout is dry and intensely roasty in both flavour and aroma thanks to large amounts of Roasted Barley which also impart a delicious chocolate and espresso coffee flavour. Flaked barley provides for a smooth silky body and Kent Goldings hops provide a firm bitterness and balance.