Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Indies 2021 Gold medal-winner No Doubt Stout features chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingering finish. Perfect cooler-climate drinking for consumers avoiding gluten.

With aromas of coffee, dark chocolate and raisins, follow through to the full and rich palate, this is a seductive stout of silk creaminess and enveloping flavour. Think melted chocolate in lycra. Take a sip and savour its delectability.

The luck of the Irish will be with you through the home brewing process on this one! This beer brewing kit features our Bone Dry Irish Stout recipe, a dark and toasty brew with mild English hops and notes of coffee, chocolate, and toffee. Brew this unique beer for St. Pattys Day or any day. This beer making kit comes with everything you need to make this delicious Irish Stout including: Glass Carboy Funnel Racking Cane Rubber Stopper Transfer tubing Tubing clamp Airlock Thermometer Guide to Craft Brewing Bone Dry Irish Stout Recipe kit Sanitizer This Kit is entirely made in the USA and will produce 3.8 Litres of beer (10-12 x 355ml bottles)RECIPEThis Bone Dry Irish Stout is a dark blend of roasted malts and mild English hops bringing forward flavors of coffee, chocolate and toffee. It has a medium mouthfeel with a jet black appearance and light toasty aromas.

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.

An easy drinking Stout with notes of coffee, roasted malts and cocoa. Dark, smooth and roasty.

Visitors often ask “what are those old, brick towers dotted around the Island?” Chicory farming was introduced to the Island in 1870 and the kilns still stand today as a reminder of our history. Classic Irish in style, using hops and malts imported from the UK, roasted chicory was added during the brewing process. Enjoy this unique Chicory Stout as a tribute to the history of Phillip Island.