Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth, dry finish.

Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.

Crisp, refreshing, full flavoured non-alcoholic beer. We know you might be back at it tomorrow, next week, next month, or next round...but while you're here, enjoy your Hiatus. Classic pacific ale aromas of passionfruit, guava and mango break out of the can the moment it's cracked. A wave of tropical fruit overtakes your senses, followed by a balancing bitterness that leaves you with only one option... Kick back, relax and stay on Hiatus. NAPA: Non-Alcoholic Pacific Ale Malt: Veloria, Vienna, Munich Hops: Galaxy

Dreamed up over thirsty treks high up in the mountains in search of our inner spirit animal. This XPA is brewed for sessionability in the wild. A little easier on the A.B.V but still packing plenty of punch with forward hop flavours of stone fruits & passionfruit to refresh & delight.

Now available in cans, more refreshing than a face full of Freo Doctor, we brew this beer with sun-drenched summer days in mind: light-bodied and chock full of aromatic Galaxy and Enigma hops. Big tropical fruit bowl aroma is balanced by subtle bitterness, and a clean finish. IBU: 25 • #11 GABS Hottest 100 Aussie Craft Beers 2022. • # 5 GABS Hottest 100 Aussie Craft Beers 2024.

Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale. Made with Pilsner malts, Bohemian hops and a unique yeast strain, creating an intense, aromatic and beguiling Ale. Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale.

A dark brew full of promise. Coopers Dark Ale is a journey in taste, starting fresh and creamy, and finishing with a lingering coffee flavour. Brewed with traditional top fermentation and then naturally conditioned, Coopers 'Dark' is made using roasted and chocolate malts, giving it a rich dark colour and unique flavour.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Coopers is renowned for its expertise in top fermentation and natural bottle conditioning. This process gives the iconic ‘Red Label’ Sparkling Ale a cloudy appearance and a fruity and floral aroma. Generous use of malt and hops deliver a delicious malty palate and a well-balanced after bitterness.