A dark brew full of promise. Coopers Dark Ale is a journey in taste, starting fresh and creamy, and finishing with a lingering coffee flavour. Brewed with traditional top fermentation and then naturally conditioned, Coopers 'Dark' is made using roasted and chocolate malts, giving it a rich dark colour and unique flavour.

A delightfully refreshing beer! This easy drinker is fresh, crisp and clean with a smooth satisfying finish. Hops: Hallertau, Saaz

Mountain Goat Summer Ale launched in October 2013, designed to be a thirst quencher that is low in bitterness. Everyone seems to agree this beer is a winner, receiving a Silver Medal in 2016. Fruity upfront, finishes dry and crisp. Low on bitterness and very thirst-quenching. IBU: 20 Carton of 24 x 375mL Cans

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Dreamed up over thirsty treks high up in the mountains in search of our inner spirit animal. This XPA is brewed for sessionability in the wild. A little easier on the A.B.V but still packing plenty of punch with forward hop flavours of stone fruits & passionfruit to refresh & delight.

Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth, dry finish.

Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.

Ireland's much-loved red ale. Sweet malty notes, gentle hop bitterness, smooth creamy mouthfeel and refreshlingly balanced taste