Our rose was made using a combination of varieties and winemaking styles. A blend of Merlot and Barbera picked and pressed off skins immediately to encourage floral aromatics and elegant fruits reminiscent of roses and bramble. A small parcel of skin fermented Pinot Gris provides a textural component to the finished wine. A reflection of the volcanic soils of Broke Fordwich using old vines and an eclectic approach to winemaking has produced a dry wine packed with mouthfeel and fresh fruit.

Lifted strawberry aromas float over a palate of generous red berry flavours to produce a dry and complex roséwith a crisp finish. With refreshing summer notes, this Pinot Noir roséis perfect for sipping on warm afternoons. A multi award winning wine from the 2023 NSW Small Winemakers Wine Show and the 2023 Hunter Valley Wine Show.

Made in the classical provencal style, this Rosé is made by pressing and fermenting the grapes as if creating a white wine. This meticulous approach ensures a delicate salmon hue, preserves exceptional fruit quality, and limits bitterness from tannins in the skins and seeds. Varieties 90% Merlot, 10% Shiraz

This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. With attractive pink hues and a bouquet of lifted raspberry and strawberry fruit notes, this elegant Rose has layered and generous red berry fruit flavours, beautiful balance and persistent length.

"This Dry Rose is a beautiful delicate salmon pink blush The nose is lifted with strawberry's and watermelon with a subtle spice. The palate is bright and crunchy with red fruit notes and a savoury edge. There is a core of racy acidity that keeps the wine super fresh and easy drinking. Best served well chilled and consumed when in its young and vibrant.Vegan Friendly. "

McGuigan Wines is going alcohol-free, well at least for these Zero range of wines. The varieties include shiraz, sparkling, rosé, chardonnay and sauvignon blanc and are now available at your local first Choice Liquor Market store. The wines were in development for over two years and use the latest spinning cone technology, working at low temperatures to gently remove alcohol after the fermentation process, ensuring the wines maintain their delicate fruit flavours. The wines were created to maintain strong varietal characteristic, it added, containing no artificial sweeteners or additives.

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Juicy redcurrant and raspberry flavours, slight minerality expressing stone fruit and citrus notes perfectly balanced with subtle creaminess and a crisp natural acidity.