For over a century, Australians have toasted achievements and milestones with Minchinbury. This delicate floral rose sparkling bursts with fresh citrus and cherries to create a clean, crisp accompaniment to your next celebration.

This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. With attractive pink hues and a bouquet of lifted raspberry and strawberry fruit notes, this elegant Rose has layered and generous red berry fruit flavours, beautiful balance and persistent length.

Fresh lifted aromas of spun sugar, tropical fruits and floral hints leap from the glass. A refreshing and mouth-watering palate delivers flavours of passionfruit and nuances of clove. Pair with tempura vegetables, fresh oysters or an antipasto platter.

This rose is very fresh and very fruity, on the nose, combining notes of red fruit and juicy summer fruit. Great vivacity on the palate with beautiful fruity aromas. This wine is soft and full of freshness, showing a very nice balance.

Former Gourmet Traveller WINE Viticulturist of the Year, the Chalmers family is renowned as Australia's key pioneer with so-called "alternative varieties", as grapevine importers, growers and cheerleaders of so many Mediterranean grapes that are enjoying great demand nowadays. In 2017 Chalmers once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d'Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately.

Wonderful aromas of bright red berries, red florals and vanilla bean jump out of the glass. It’s a full flavoured Rosé with a crisp, refreshing palate and long fruit driven finish. A brilliant aperitif that works with a wide range of cuisines.

Lifted aromas of soft red berry fruit with cream and subtle spices. This is a fresh fruited and driven wine full of forests, lemon citrus and florals with spice. Fresh and racy with subtle texture built in, this will be perfect whislt alfresco dining.