Lively raspberry, red apple and citrus notes with a long, well-balanced finish.

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

"We’ve called this Berries & Cream Rose, because it is brimming with notes of ripe strawberry, cranberry and red berry fruits, reminiscent of strawberries in the Summertime. With the help of lemon citrus, this offers a refreshing and delicious full flavour experience, Summer in a bottle, ideal to be served with salad or fish."

This is Rose, refreshed. Sorbet Raspberry Rose is a refreshing take on a classic, with a fresh and distinct flavour of juicy raspberries that pairs perfectly with the fruity varietal characters. Across the palate, this Rose is clean and wonderfully balanced, with a lingering raspberry fruit finish. Aromas of fresh raspberries make it reminiscent of raspberry coulis and perfect for all seasons - just add good company and a little ice for the ultimate refreshment.

A classic bouquet of strawberries and cream, precede a palate full of summer fruits and crunchy red apple. The palate exudes plush and refreshed notes of tangy berry flavours framed with crisp acid edges and fine fruit tannin leading to a lingering finish. Pair with a niçoise salad. The combination of fresh and rustic flavours of tuna, egg, zesty tomatoes and olives compliment the wine’s crunchy fruit, vibrancy and smooth texture. The Greek’s first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one!

Bright strawberries and subtle cherry with a refreshing mineral finish. This charming lighter in alcohol red at just 9% is the perfect drop when looking for a lower in alcohol alternative. Enjoy with smoked chicken and avocado salad, or prawn and chilli linguine Select parcels of Shiraz and Sangiovese grapes were de-stemmed and crushed, with the juice and skins quickly separated to ensure a delicate pink colour. The juice was fermented cold in stainless steel using an aromatic yeast strain. A small amount of residual sugar was le in the wine to balance the acidity on the palate. The wine was bottled early to maximise flavour and freshness. • Only 9% Alcohol • Only 85 Calories Per 150ml Serve

The nose is vibrant with lifted aromas of spring and summer red fruits; raspberries, strawberries, cherries with hints of rose petal and Turkish delight. The palate is rich with flavours of maraschino cherries, balanced with delicate hints of rose water. The natural fruit sweetness of this wine is balanced by a lively mineral acidity and a dash of savoury spice. Early ripening Shiraz on sandy loam from our most Northern site. Harvested at a lower Baume to create a light pretty style with natural acidity. Harvested in the cool of the night. The grapes were crushed and held on skins until the ideal colour extraction had been achieved before being lightly pressed under inert conditions. Fermented in stainless steel vessels. Yeast strains that promote the natural berry characters were selected. Cool fermentation temperatures. The final blend was given a light fining before being filtered and prepared for bottling.