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Rosé

Forester Estate Lifestyle Rose

Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

Le Rosé de La Clarière

If you come to visit the Laithwaite family at their Bordeaux home, Château La Clarière, in the heat of summer, they’re sure to offer you a well-chilled glass of rosé. It’s a must, even if you’re a red wine drinker. And when the pink is this good, it would be foolish to resist. There are not usually have enough grapes to make any sizeable quantity of rosé (the rest is reserved for the red), but the wine has such a following that we always ensure we make some. So, it’s quite rare. The wine is a blend of Cabernet Franc and Merlot, slowly cool-fermented in stainless steel tanks. That way we capture the delicate summer berry fruit and zippy citrus freshness. This is subtle, gently aromatic and every bit as pretty as its label suggests. Lovely solo, but we usually serve it to guests with seafood canapés.

Coeur de la Presqu'ile de Saint-Tropez Provence Rosé

Audrey Wilkinson Light Rose

Gerard Bertrand Source de Junon Rose

Source de Junon evokes the myth of the fountain of youth and calls for a return to nature. Its voluptuously-shaped bottle mirrors the wines elegance. Source de Junon comes from simple things in life, such as contemplating nature and sharing authentic moments. This Languedoc wine comes from organic vineyards, known from Louis XIV as a privileged place for rosé wines. The combination of two geological origins, schist and limestone, and the hilly terrain have created a complex network of groundwater that provides exceptional natural water supply. An elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries. Serve between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish.

La Fleur de Thym IGP Mediterranee Rosé

With a brilliant colour reminiscent of a Mediterranean sunset, the Fleur de Thym Rose is a true expression of French coastal living. Light and delicate aromas of wild berries and Provencal intermingle in this sophisticated rose. The flavors are balanced by a lively acidity, making it incredibly easy to enjoy and pair widely with the fruits of the sea and other uncomplicated dishes.

Fromm Rose

Showing a gentle blush of colour, this Rose is both charming and pretty, yet still offers great structure and drive. With initial hints of watermelon and pink rosebud florals the nose then opens to reveal wild strawberries and cream. The palate is crisp and vibrant with delicate red fruits, an elegant dry palate and juicy fruit acidity that leaves the mouth revived and thirsty for more. 80% Pinot Noir, 15% Malbec, 5% Syrah.

STONYFELL ADELAIDE HILLS PINOT NOIR ROSE

Garden of Dreams speaks to a place where one's hopes can flourish. Much like the garden of Stonyfell founder, Henry Clark - where thoughts and trails of winemaking first bloomed amounsgt orange and olive trees. A pale pink wine with strawberry and raspberry notes provide a complex yet elegant style. Delicate fruit flavours and refreshing acidity on the palate leaves a medium to long finish.

Zonte's Footstep Scarlett Ladybird Rosé

The fruit for Scarlet Ladybird is sourced from hand-tended blocks in McLaren Vale and Langhorne Creek. Medium-bodied, juicy fruited with a touch of natural sweetness. Mouth-filling tart 'strawberries and cream' with soft spice rounding out a lush mouthful. Flavoursome with fresh acidity and a tiny tweak of soft tannin taming the finish.

Alpha Box & Dice Tarot Rose

Tarot Rosé is our transformation wine – infusing white wine with red to create something completely new. We use the ripasso method to our advantage here, steeping the white wine blend of Chardonnay and Riesling on Aglianico and Grenache skins. Think of it like a tea – how the water absorbs colour, texture, flavour and tannin from the leaves. After the process – a new rosé is born. Sure, it's a little unconventional, but since when did AB&D bow to convention?