With a brilliant colour reminiscent of a Mediterranean sunset, the Fleur de Thym Rose is a true expression of French coastal living. Light and delicate aromas of wild berries and Provencal intermingle in this sophisticated rose. The flavors are balanced by a lively acidity, making it incredibly easy to enjoy and pair widely with the fruits of the sea and other uncomplicated dishes.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

The wine exhibits flavours of soft but lively exotic fruits & pears, good acidity, and a long finish. Situated in the heart of the Southern Ocean lies New Zealand. New Zealand's rugged coastline is often lashed by threatening rain and wind (Atiru) which help build the character and resilience of the vines to create wines of wonder.

A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

Brimming with rose petal and cranberry aromas. The palate explodes with the flavours of fresh juicy raspberries and redcurrants finishing with a lingering pomegranate feel. Chapel Hill have opted for a drier style, as this in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.

Our iconic full strength rosé is de-alcohlised using the latest GoLo technology. This innovative process does not require the addition of chemicals or heating. This delicate process preserves the structure of the wine and its aromatic qualities with no need to add extra aromas. Pale pink in colour, this blend reveals a nose of strawberry, cherries and forest fruits. A wonderfully refreshing drink - ideal as an aperitif or with BBQ food.