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Rosé

Earthworks Rose

Headline Acts Sparkling Rose

Lively raspberry, red apple and citrus notes with a long, well-balanced finish.

Bijou Terre de Providence Rose

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

Selaks Taste Collection Berries & Cream Rose

"We’ve called this Berries & Cream Rose, because it is brimming with notes of ripe strawberry, cranberry and red berry fruits, reminiscent of strawberries in the Summertime. With the help of lemon citrus, this offers a refreshing and delicious full flavour experience, Summer in a bottle, ideal to be served with salad or fish."

06 Vodka Rose

First Ultra Premium Flavoured Vodka to be infused by the natural aroma and taste of Provencal Rose' Wine. Trademark "Active Wine Xtraction" uses cutting edge fragrance technology to identify and segregate the flavour molecules from an organise rose wine and delivers the taste of Provence to your pallets. This product has no Artificial colours or Additives.

Sorbet Raspberry Rose

This is Rose, refreshed. Sorbet Raspberry Rose is a refreshing take on a classic, with a fresh and distinct flavour of juicy raspberries that pairs perfectly with the fruity varietal characters. Across the palate, this Rose is clean and wonderfully balanced, with a lingering raspberry fruit finish. Aromas of fresh raspberries make it reminiscent of raspberry coulis and perfect for all seasons - just add good company and a little ice for the ultimate refreshment.

The Ned Rose

A classic bouquet of strawberries and cream, precede a palate full of summer fruits and crunchy red apple. The palate exudes plush and refreshed notes of tangy berry flavours framed with crisp acid edges and fine fruit tannin leading to a lingering finish. Pair with a niçoise salad. The combination of fresh and rustic flavours of tuna, egg, zesty tomatoes and olives compliment the wine’s crunchy fruit, vibrancy and smooth texture. The Greek’s first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one!

Zilzie Liv Lighter Rose

Bright strawberries and subtle cherry with a refreshing mineral finish. This charming lighter in alcohol red at just 9% is the perfect drop when looking for a lower in alcohol alternative. Enjoy with smoked chicken and avocado salad, or prawn and chilli linguine Select parcels of Shiraz and Sangiovese grapes were de-stemmed and crushed, with the juice and skins quickly separated to ensure a delicate pink colour. The juice was fermented cold in stainless steel using an aromatic yeast strain. A small amount of residual sugar was le in the wine to balance the acidity on the palate. The wine was bottled early to maximise flavour and freshness. • Only 9% Alcohol • Only 85 Calories Per 150ml Serve

LOBSTER REEF ROSE

Rock Lobster! No one knows for sure how long these brightly colored crustaceans have made some of the coastlines of New Zealand home, but their quirky nature perfectly reflects what Lobster Reef wines are all about. This Rosé is fresh and rich in strawberry and red cherry flavors. Enjoy now.

Tatachilla White Admiral Rosé