Brimming with rose petal and cranberry aromas. The palate explodes with the flavours of fresh juicy raspberries and redcurrants finishing with a lingering pomegranate feel. Chapel Hill have opted for a drier style, as this in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.

We think you'll love this memorably named, exquisite rosé from Langhorne Creek. Good looking and delicious! And as so many drops out of Langhorne Creek, exceptional value.

Provence is the world epicentre for pale, sophisticated rosé wines that offer delicate citrus and summer berry flavours, and L’Art Provençal is a classic example of this style. It’s no surprise that Provence makes exceptional rosé as the region has an ideal climate for refreshing pinks, with twice as much sunshine as London, yet relatively moderate temperatures even in the height of summer. This delightful rosé is from the Breban family’s domaine, high in the hills of the Côte d’Azur. Their vineyards are surrounded by wooded hillsides and have a sunny south-facing aspect and well-drained soil to help keep the flavours concentrated. Rounded with savoury, subtle fruitiness this is an ideal rosé to enjoy with poached salmon, salt and pepper squid or on its own.

De Bortoli La Bohème Pinot Noir Rosé is one of the most beguiling labels on our shelves, and the contents held within are no less intriguiging. A majestic pale salmon colour in the glass is followed by lifted aromas of subtle strawberry and even notes of pomegranate and marzipan. The palate is crisp, yet generous with a superb long length. A wonderful wine to enjoy in the warmer weather or as an aperitif all year round.

Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

If you come to visit the Laithwaite family at their Bordeaux home, Château La Clarière, in the heat of summer, they’re sure to offer you a well-chilled glass of rosé. It’s a must, even if you’re a red wine drinker. And when the pink is this good, it would be foolish to resist. There are not usually have enough grapes to make any sizeable quantity of rosé (the rest is reserved for the red), but the wine has such a following that we always ensure we make some. So, it’s quite rare. The wine is a blend of Cabernet Franc and Merlot, slowly cool-fermented in stainless steel tanks. That way we capture the delicate summer berry fruit and zippy citrus freshness. This is subtle, gently aromatic and every bit as pretty as its label suggests. Lovely solo, but we usually serve it to guests with seafood canapés.

We welcome a brilliant rosé to our Portuguese range with Rabo de Gala from the appellation of Lisboa. This is an intense and aromatic wine full of red fruits notes. It is fruity and well-structured, showing plenty of strawberry and raspberry flavours, well combined with a great acidity. With a very pleasant aftertaste, this easy and appealing wine can serve as an appetizer, or pair with food.

Rich flavours of guava and strawberry & cream, dominating the palate with bright acidity.