Fourth-generation winemaker Laurent Guillot infuses his family’s Burgundian flair into this rosé from his Languedoc estate. With a family estate rooted in Burgundy and Beaujolais, Laurent Guillot could easily have stayed in this prestigious part of France and focused on Pinot Noir and Chardonnay. However, he was keen to look further afield to the vineyards of better-value southern France. And that’s where he’s stayed, coaxing out delicate fruit elegance from the likes of Grenache, Syrah and Cinsault. Chais du Moulin is a delicate rosé, with the most delicate of blushes made from a 50/50 blend of Cinsault and Grenache, not unlike you’d find in the finest estates of Provence. With zesty red berry and citrus fruit, this is a very pretty pink, ideal as an apéritif or with charcuterie, white fish and lighter dishes.

A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

Oyster Bay Sparkling Cuvée Rosé is a delicious combination of the elegant and zesty Chardonnay fruit which brings finesse, and the fragrant rich Pinot Noir which gives soft red berry fruit characters to the wine. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

We love this thoroughly satisfying Single Vineyard rosé from Adelaide Hills and gifted winemaker Steve Grimley. Steve is rightly enthusiastic in describing it: "The colour is beautiful, super bright and icy on the edges. If you grabbed a fresh green apple from the fridge, dipped it in toffee and had the teeth to tuck in, you’ll catch an express to your first sip, likely your second as well. It’s not cuddly soft, likely the extra skin contact has added some phenolic grip, personally I like this, especially when it’s knitted together with some genuine mid palate sweetness that exits before the end." It is delicious! Steve also mentions: "This is the best wine ever made off Zimmer’s Vineyard and that includes the 2011 which someone like Wine Spectator claimed to be ‘one of the 10 wines you need to try if you think you know Australian Wine’. Fruit if from a single site of Grenache planted in the 1960’s in super sandy soils. It was hand picked first up in the morning, straight into a pneumatic press, left on skins for the rest of the day before being pressed into tank. Settled then racked with ‘fluffy’ lees before fermenting at <21 C until dry. Only 119.58 Cases botted 11th of June.

Delicate rose gold in colour, this wine is filled with aromas of strawberries and cherries with floral and tropical undertones. The palate displays fresh strawberries and cream and subtle cherry flavours with a bright and refreshing finish.

This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. With attractive pink hues and a bouquet of lifted raspberry and strawberry fruit notes, this elegant Rose has layered and generous red berry fruit flavours, beautiful balance and persistent length.