Exotic and expansive Tasmanian Riesling with oodles of tropical fruit and bracing acidity.

2019 St Hugo Eden Valley Riesling,The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Notes of salted lime and citrus rind with a chalky, delicate finish.

The Margaret Pooley Tribute Riesling is a reserve wine made only in exceptional years from the original Pooley Riesling plantings established in 1985. This is Anna Pooley's most explosive and concentrated Riesling release. Built with cellaring in mind, it's an intensely flavoured, tightly structured wine that is going to reward patience in the cellar. One of the benchmark Rieslings in Tasmania, whenever Anna deems this high enough quality to be a stand alone release, enthusiasts should jump on it. This Riesling is a cut above.

Tapanappa is defined by its "distinguished site" philosophy. Late harvested at the end of the March, the riesling fruit was vintaged in the fastidious fashion that has been developed over the past three decades. Tapanappa Eden Valley Riesling 2022 is a pure expression of a unique terroir. Typical of Eden Valley Riesling, the Tapanappa Riesling is very floral with some citrus blossom aromas. There is also the faint and delicate aroma of tea rose and a hint of jasmine. The floral bath-powder aromas are quintessential Riesling varietal character. The palate weight is fine and delicate and despite the late picking almost austere, with a mouth-watering acid finish and lingering fruit sweet flavour.

For John Hughes, the attraction to Riesling is all encompassing. Growing up on a small vineyard in the Clare Valley, and going on to work with some of the brightest Riesling makers in the country before launching his own venture, John is never far away from his beloved grape. John makes classic Australian styles from carefully selected vineyards with an emphasis on purity and site reflection, as well as German-inspired expressions that balance acidity and sugar with singular precision.

Golden in colour with aromas of tropical fruits and citrus. Delicate but mouthfilling, Mount Horrocks Cordon Cut reveals a balanced sweet palate with a hint of lime zest on the finish. A multi-award winning dessert wine over many years, this example of the style is a benchmark in Australia.

Pooley was established in 1985 when the family planted 10 rows of Riesling & 7 rows of Pinot Noir on their property at Coal River in Southern Tasmania. This wine comes off those first planted Riesling vines. Such an enticing wine from the first sniff; jasmine, grapefruit & white flowers on the nose, while the palate reveals lavender, lime zest, green apple & fennel. Seductive stuff. The Cooinda Vale vineyard is ideally positioned facing northeast overlooking the Coal River in southern Tasmania. On the 43.5 Latitude line, the vineyard is planted on northeast facing slopes at 130m above sea level. This is a unique microclimatic location, being well protected from prevailing winds but still highly influenced by maritime conditions. The long growing season, which can extend into May, with high sunshine hours, predominately winter rainfall and the occasional frost and snow, combine to provide an excellent condition for cool climate grape varieties, such as Pinot Noir, Pinot Gris, Riesling and Chardonnay. Initially the nose is a little shy with fresh notes of citrus peel and blossom. The palate is typical Cooinda Vale, refined and elegant with lemon sherbet, cumquat and marmalade. Strong acid profile with a persistent finish.

The wine is steely and minerally with vibrant flavors of fresh lime and citrus. The wonderful length and long dry finish firmly stamps the claim as one of the best value-for-money wines across our range