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Chardonnay

MYSTERY767 Margaret River Chardonnay

Pale yellow with a green hue, this is a wine iof great length with aromas of grapefruit, peach, citrus, wet stone and flint with white fruit, citrus curd, and fine French oak flavours.

MYSTERY761 Padthaway Chardonnay

This Chardonnay features aromatic expressions of stone fruit and apple, with a hint of herb and mineral characters. Medium bodied, flavours of honeysuckle and white nectarine support a creamy mouthfeel and lingering finish.

Pet Mout Chardonnay Pet Nat

Pet Mout Chardonnay is a Petillant Naturel from France made from 100% Chardonnay grapes. Following the "Methode Ancestrale" the wine is bottled before the primary fermentation is finished, delivering a lower pressure, lightly sparkling wine in the petillant style. The wine is then finished without the addition of secondary yeasts or sugar.It is a lovely wine with fine bubbles, aromas of citrus fruits as well as floral and mineral notes.Perfect as an aperitif or paired with poultry dishes, sea scallops or fish.

Bumblebee Organic Chardonnay

Camshorn Chardonnay

Ballewindi Chardonnay

This is the third vintage of Ballewindi Chardonnay that Sandro Mosele from Kooyong has produced exclusively for us, and he certainly hasn't dropped the ball. Another cracking Chardonnay that proves he is the master of Mornington. Sandro uses whole bunches and barrel fermenting before letting the wine spend 10 months in French oak. There's peach, fresh sweet hay, subtle notes of cream and honeydew melon on the nose. The palate balances ripe stone fruit flavours with hints of citrus and a creamy texture. It's delicate yet rounded, and is a leading light for modern Aussie Chardonnay.

Maison Blanc de Blanc

Domaine William Fevre Grands Cru Journey Pack

Petaluma Piccadilly Valley Chardonnay

Glenlofty GO Pyrenees Chardonnay

Pure delight from the prestigious Blue Pyrenees estate. Delicious aromas of white peach, nectarine and citrus on the nose; lovely stone fruit and creamy French oak on the palate. The finish is mouthwateringly crisp and lively. This premium vineyard in Victoria’s cool Pyrenees district was originally established to provide high quality grapes for Penfolds and Seppelts. These days its remarkable fruit is bottled under its own label, to stunning critical acclaim. It's made by Andrew Koerner (of Blue Pyrenees fame) and his talented band of winemakers and viticulturists. It's superb.