Domaine Henri Boillot's Corton-Charlemagne is a standout expression of Burgundy's famed terroir. This exceptional wine comes from the illustrious Corton-Charlemagne vineyard, known for producing some of the world's finest white wines. Henri Boillot, a master winemaker, employs meticulous vineyard management and traditional winemaking techniques. The Chardonnay grapes are hand-harvested and undergo fermentation in oak barrels, followed by ageing on the lees, which enhances the wine's richness and complexity. Each vintage reveals a captivating nose of citrus, green apple, and flint. On the palate, you can expect a harmonious blend of lemon zest, pear, and subtle toasted almond, all balanced by a vibrant acidity and a long, mineral finish. Domaine Henri Boillot's Corton-Charlemagne consistently delivers on quality and prestige, making it an essential addition to any fine wine collection. This wine is a true testament to the elegance and power of Burgundy whites.

Domaine Coche-Dury Les Rougeots is a distinguished wine from Meursault, crafted by the renowned Domaine Coche-Dury. The focus on Chardonnay grapes is evident in this particular wine, reflecting the terroir of Meursault. The Les Rougeots offering is notable for its refined profile and precision in winemaking. The wine presents a balanced character, showcasing both the essence of the grape and the unique qualities of the region. This wine, like others from Domaine Coche-Dury, embodies a dedication to quality and a respect for the traditional techniques of Burgundian winemaking.

The Limestone Coast has a climate well suited for growing Chardonnay, with warm summer days and plenty of sunshine allowing full fruit flavours to develop. A classic style, William Hardy Chardonnay is medium bodied with generous peach and stone fruit flavours, complemented by sweet vanilla oak to a long and soft finish. The result is a fine elegant Chardonnay.

PIERRE-YVES COLIN-MOREY 1er cru Maltroie, Chassagne-Montrachet

A ripe, full bodied style of Chardonnay full of melon fruit leading into rich tropical flavours. There's a good length of citrus acidity running along the palate to keep things fresh, while the oak is gentle and well integrated.

White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Hints of this or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. The creamy buttery texture is perfectly balanced by luscious acidity and framed by skilfully selected oak. Pair with chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes, and salads. Perfect for those Summer evenings & al fresco dinners.

When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany where wine had been made for centuries. In 1876, they founded SIMI in Healdsburg, California. Today, there still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. The palate is zesty with fresh flavours of tangerine, lemon curd, stone fruit, white peach and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. GOLD Medal | San Francisco Chronicle Wine Competition 2017.

"We’ve called this Berries & Cream Rose, because it is brimming with notes of ripe strawberry, cranberry and red berry fruits, reminiscent of strawberries in the Summertime. With the help of lemon citrus, this offers a refreshing and delicious full flavour experience, Summer in a bottle, ideal to be served with salad or fish."