This secret selection Chardonnay displays a well-textured palate with vibrant stone fruits, pear and floral aromatics, leading to subtle citrus flavours and well-integrated acidity. It is rich and well-balanced with subtle oak subtly framing the beautiful flavours into extended lees stirring characters. A truly elegant cool climate style easily enjoyed with family and friends.

What a magnificent wine! A pioneer in the modern Australian Chardonnay stakes, the Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.

Riversdale Estate, set in the cool climate region of the Coal River Valley, lies in the shadow of the Utas radio telescope This small, boutique winery is run by husband and wife winemaking team, Ian and Wendy Roberts, and they create wines as unique as the setting like this premium Chardonnay. It's fine and balanced, with a tight mineral acid line, white stone fruits and melon.

Selaks called this Chardonnay Buttery because it is smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through. Stunning with crayfish or pumpkin risotto.

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

A classic Chardonnay - full bodied wine with citrus and tropical fruit flavours.

This is an excellent example of cool climate Tasmanian Chardonnay. Restrained style of partially oak-fermented Chardonnay with buttery, stone fruit aromas and a creamy palate owing to post fermentation battonage. Perfect pal to chicken parma, creamy pasta dishes or vintage cheddar.