Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Giant Steps plays it's part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish numbe from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.

Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

The Piccadilly Valley welcomed the Croser family back into the Tapanappa Winery with a typical cool weather vintage of exemplary quality. Stone fruit, honeydew and lemon zest, with spicy cedar oak in support. Medium bodied, tangy lemony acidity, almond and spice, firm and flinty finish. Its a wine of structure and coiled up power. Good now, but ideally needs a couple of years in the winerack.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

Levantine Hill is located in Victoria’s Yarra Valley and is one of Australia’s most premium wine producers. A family-owned estate comprising two vineyards and a state-of-the-art winery, cellar door and highly awarded restaurant, its wines are handcrafted without compromise by renowned Australian winemaker Paul Bridgeman. With a stated ethos of producing cool climate, delicate and refined wines of uncompromising quality, Levantine Hill has established a world-class reputation, winning many major international awards and the acclaim of leading wine experts.

Paringa Estate Peninsula Chardonnay Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday The handpicked fruit is whole bunch pressed and the unclarified juice is then barrel fermented. The wine is regularly stirred in barrel over its 9 or so months maturation to build palate weight and complexity. The wine typically does not see malolactic fermentation. Shop Paringa