This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!

Bottled early to retain the fresh fruit characters this wine is from the Murray Darling region in Victoria. The lively passionfruit and gooseberry flavours captured in the wine suit a prawn and rocket pasta perfectly.

Five Sounds Marlborough Sauvignon Blanc hails from the New Zealand region which has become famous for producing Sauvignon Blancs loved the world over. A lovely crisp, clean wine produced by an experienced winemaker from a renowned region.

The 2016 Sauvignon Blanc is a classic, clear and crisp, with flavours and aromas of gooseberries and fresh herbs.

Immediate appeal with it's intense aromas of red and green pepper and fresh gooseberry. The palate is well weighted with full fresh passionfruit flavours accompanied by crisp acidity and notes of green apple. Lingering perfume at the finish is supplemented by vibrant tropical fruit.

A vibrant and lively wine, it's a great choice when looking for a Marlborough white. It has flavours of ripe passionfruit that go perfectly alongside a white meat or seafood dish, or on its own on a sunny day.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

Tropical aromas of passionfruit and guava are lifted and balanced with zesty grapefruit and gooseberry. A light-bodied, mouthwatering palate with vibrant tropical fruit and citrus flavours carrying through from the nose. Fresh, lively and beautifully balanced with a crisp, refreshing finish.

The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine. GOLD Medal | International Wine & Spirits Competition 2017.

Once widely known as Montana Sauvignon Blanc - Brancott Estate is an extremely popular 'Savvy' that is overflowing with all the trademark Kiwi Sauv Blanc notes of gooseberry, passionfruit and fruit salad. Melding beautifully with notes of capsicum and underlying nectarine and lemon zest. A well-balanced wine showing the lively crisp acidity associated with this famous style.