Hole in the Sky Marlborough Sauvignon Blanc

Is it any wonder Sauvignon Blanc is the number one varietal we love to drink in Australia? Its approachable and fruity, with an extroverted character. Look out for the new Hole In The Sky Sauv Blanc and pair it with garlic prawns or chargrilled squid this season. In typical Marlborough fashion, tropical passionfruit notes leap from the glass. A lovely textured mouthfeel again featuring well balanced passionfruit flavours and refreshing acidity.

Down to Earth Sauvignon Blanc

New world style. Fresh with more upfront fruit.

Lindeman's Bin 95 Sauvignon Blanc

Lindeman's, a well know household name for good quality wine. Their Bin 95 Sauvignon Blanc was an elegantly made classic with gooseberry and ripe kiwifruit on the nose; medium bodied with similar characteristic on the palate. Short to medium length with a clean finish.

Mud House Marlborough Sauvignon Blanc

Stylish savvy, grown in the Wairau, Awatere and Ure valleys. Aromatic, punchy and minerally, with good vigour and intensity of fresh melon, lime and green capsicum flavours that builds to a crisp finish.

Petaluma White Label Sauvignon Blanc

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Rapaura Springs Wairau Classic Sauvignon Blanc

Lifted aromas of guava, passionfruit and a hint of pineapple. The palate is luscious and soft with juicy stone fruit flavours adding complexity to the passionfruit and tropical fruit core. These flavours are further complemented by lovely citrus flavours and a pleasing zesty-ness. The wine is full flavoured and has a delicious, long, refreshing finish. 'Quite a concentrated and delightfully pure sauvignon blanc with tropical fruit, melon and peach flavours. A delicately succulent wine with a gentle, lingering finish' - 93 Points | Bob Campbell MW. Gold Medal: International Wine Challenge 2017. Silver Medal: Air New Zealand Wine Awards 2016. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Ninth Island Sauvignon Blanc

Tasmania's cool climate is ideally suited to Sauvignon Blanc. Tightly structured fresh and lively this wine shows floral, herbaceous aromas with flavours of gooseberry and passionfruit with crisp balanced acid finish.

Dashwood Marlborough Sauv Blanc

From a region of the Marlborough with a unique climate comes a wine with equally distinctive flavours. It displays fresh tropical and passionfruit scents that suit any seafood dish.

Te Tera Sauvignon Blanc

Bob Campbell Master of Wine writes; 'Quite a concentrated wine with a mix of ripe tree fruit/ nectarine and citrus/ lemon flavours. Very pure with a long and linear finish. Steely dry wine that's very food friendly. Offers value at this price.' Why not judge for yourself.

Evans & Tate Perfect Pick Sauvignon Blanc

Evans & Tate Perfect Pick Margaret River Sauvignon Blanc is a proudly easy-to-drink and refreshing wine. Premium fruit was picked at optimal ripeness to create a perfectly balanced and elegant expression of this delicious varietal. Rich tropical flavours are complimented by fresh aromatics and a zippy citrus finish. Serve perfectly chilled with summer salads and fresh seafood.